Waring WDB600 Cast-Iron Double Burner

The Waring WDB600 Commercial Burner is a professional-grade electric hotplate designed for high-demand foodservice environments. This 19-3/4" wide double burner unit features robust cast iron plates for durability and even heat distribution. Equipped with independent thermostatic controls, it allows precise temperature adjustments suitable for various cooking applications. With an all stainless steel exterior, this model combines resilience with ease of cleaning, making it ideal for busy commercial kitchens requiring reliable and efficient cooking equipment. Its 1800-watt total power output ensures quick heating and consistent performance, supporting high-volume preparation in restaurants and catering operations.

Top Waring WDB600 Features

The Waring WDB600 stands out with its dual solid cast iron burners, providing heavy-duty durability and uniform heat for efficient cooking. Independent thermostats enable precise temperature control per burner, ideal for diverse cooking tasks. The non-slip rubber feet ensure stability during operation, while the brushed stainless steel housing facilitates simple maintenance in fast-paced environments. Its compact footprint makes it suitable for countertop integration and versatile kitchen setups, supporting moderate workload foodservice operations with reliable performance.

• Heavy-duty cast iron burner plates for long-lasting durability
• Independent adjustable thermostats for precise temperature control
• All stainless steel exterior for easy cleaning and corrosion resistance
• Compact 19.75" wide design for countertop efficiency
• Non-slip rubber feet for stable placement during use

Ideal for high-volume restaurant preparation and catering kitchens requiring dependable electric hotplates.

Waring WDB600 Technical Specs

The Waring WDB600 operates on a standard 120V power supply, with a 60Hz frequency and a single-phase connection drawing 15 amps, consuming 1800 watts total. Its construction features an all stainless steel exterior with a height of 3.25 inches, width of 19.75 inches, and depth of 12.25 inches. The unit weighs approximately 11.8 lbs, with non-skid feet providing stability. Equipped with solid cast iron burner plates, the appliance offers independent thermostatic controls for each burner, with a total power output of 1300W for the large and 500W for the small plate. Designed for commercial use, it is NSF listed and cULus approved, ensuring compliance with safety standards. Maintenance includes routine cleaning of cast iron plates and stainless steel housing, with disassembly for thorough upkeep accessible via simple removal of its components.

• Electrical requirements: 120V, 60Hz, 15A, 1800W total
• Construction & finish: All stainless steel exterior with cast iron burner plates
• Dimensions: 19.75" W x 12.25" D x 3.25" H
• Weight: 11.8 lbs
• Control type: Independent thermostats with manual adjustment
• Safety features: Non-slip rubber feet for stable operation
• Certifications: NSF listed, cULus approved

• Electrical connection: Suitable for standard outlet, requires 15 amps
• Installation clearance: Adequate ventilation for optimal airflow
• Cleaning routine: Wipe with damp cloth, disassemble plates for thorough cleaning
• Power sourcing: Ideal for standard 120V outlets in commercial kitchens
• Workflow compatibility: Supports countertop setups with quick heat response

What is a commercial hotplate?

A commercial hotplate is a heavy-duty countertop cooking appliance equipped with durable heating elements designed for continuous use in foodservice settings. It provides adjustable heat control for versatile cooking or warming applications, making it suitable for restaurants, catering, and institutional kitchens. The Waring WDB600 commercial burner features dual cast iron burners with independent thermostats, delivering reliable thermal performance and operational longevity. Installed in busy kitchen environments, it supports high-volume food preparation, offering precise heat adjustments and easy maintenance, ideal for moderate throughput operations such as quick-service restaurants and catering stations.

Top electric hotplates for moderate foodservice workloads

Designed for dependable operation in commercial kitchens, the Waring WDB600 commercial burner offers robust construction, precise control, and a compact footprint, supporting moderate throughput in restaurant and catering settings. Waring WDB600 stands out for its durable cast iron plates and stainless steel housing, facilitating efficient workflows and consistent cooking results, making it a reliable choice for countertop hotplate applications in the hospitality industry.

• Operation type — moderate-volume restaurant and catering prep
• Kitchen type — compact commercial spaces requiring durable small appliances
• Foodservice category — countertop hotplates for versatile cooking
• Workload qualifier — moderate throughput supporting daily high-demand use
• Use case — supporting quick-service and undercounter food production

Why Choose Waring WDB600?

Why Choose Waring WDB600? This model features high-quality cast iron burners combined with independent thermostats, offering precise temperature control and long-lasting performance. Its all stainless steel exterior ensures effortless cleaning and durability, while the compact design maximizes countertop space. Built for reliable high-volume use, the WDB600 supports efficient workflows without sacrificing sanitation or safety, distinguishing it from lower-grade units that typically lack independent controls or heavy-duty construction.

• Self-contained design with robust cast iron heating elements
• Compact footprint ideal for space-constrained kitchens
• Independent thermostats for multi-zone temperature management
• Commercial-grade construction with corrosion-resistant stainless steel
• Designed for ease of maintenance and frequent cleaning