Waring WCT708 Medium-Duty 4-Slot Toaster, 1800 Watts

The Waring WCT708 Commercial Toaster Medium-duty with (4) extra-wide 1-3/8" slots is a professional-grade kitchen appliance designed for high-efficiency bread toasting in commercial foodservice environments. Built for moderate throughput, it features a durable chrome-plated finish and four toasting slots capable of handling up to 225 slices per hour. Equipped with two rotary dials to precisely control browning levels, this model ensures consistent results during busy operation. Its removable crumb tray facilitates straightforward cleaning, supporting sanitation standards and operational longevity in restaurant or cafeteria settings. Technical specifications include a width of 12.75 inches, depth of 14.25 inches, height of 8.5 inches, and a weight of 8.6 lbs, making it compact enough for countertop placement while delivering reliable performance for medium-volume foodservice establishments.

Top Waring WCT708 Features

This commercial Waring WCT708 toaster is tailored for foodservice buyers requiring medium-duty performance with an emphasis on efficiency and durability. The appliance's four wide toasting slots accommodate bread and bagels, supporting an output of up to 225 slices per hour. Its two rotary browning controls permit precise adjustment for consistent results, while the removable crumb tray simplifies maintenance. Made with a chrome-plated exterior, the toaster offers durability in busy commercial kitchens. Its compact footprint and straightforward operation make it ideal for cafes, diners, and mid-volume restaurants seeking reliable, high-capacity toasting.

• (4) extra wide 1-3/8" slots: Supports variety of bread and bagel styles.
• (4) slice capacity with up to 225 slices/hr: Enhances throughput in moderate-volume kitchens.
• Rotary browning control dials: Allow precise, consistent browning adjustments.
• Removable crumb tray: Facilitates efficient cleaning and sanitation.
• Chrome plated finish: Provides corrosion resistance and durability for daily use.

Ideal for medium-volume commercial kitchens seeking dependable toasting with flexible browning control.

Waring WCT708 Technical Specs

The Waring WCT708 is engineered for reliable performance within standard electrical parameters of 120 volts, single-phase operation at 15 amps and 1800 watts, aligning with typical commercial kitchen electrical systems. It features an air-cooled design to prevent overheating during continuous use. The unit’s construction uses a stainless steel interior with a chrome-plated exterior, ensuring durability and ease of cleaning. With dimensions of 12.75 inches in width, 14.25 inches in depth, and 8.5 inches in height, it occupies minimal counter space while providing a robust toasting capacity of approximately 200-299 slices per hour. The removable crumb tray simplifies regular maintenance, and the product is compliant with necessary safety and sanitation standards. Its weight of 8.6 lbs is optimized for countertop placement and daily handling.

• Electrical Requirements: 120V, single-phase, 15A, 1800W.
• Cooling Method: Air-cooled to prevent overheating during continuous operation.
• Construction & Finish: Stainless steel interior with chrome-plated exterior.
• Dimensions: 12.75" W x 14.25" D x 8.5" H.
• Capacity: Up to 225 slices per hour with (4) wide slots.
• Food Safety: Constructed with food-safe materials, easily cleaned via removable crumb tray.

Usage integration should consider electrical outlet availability, countertop space clearance, and proper ventilation to handle continuous operation. Regular cleaning routines including crumb tray removal and exterior wiping are recommended to prolong lifespan and maintain sanitation standards. Proper airflow around the unit ensures consistent toasting and prevents overheating, supporting efficient workflow in commercial kitchens.

• Electrical outlet compatibility: 120V power supply with dedicated circuit recommended.
• Countertop clearance: Ensure at least 2 inches of airflow on all sides for optimal cooling.
• Ventilation: Adequate ventilation required in enclosed kitchen spaces to prevent heat buildup.
• Cleaning protocol: Disassemble crumb tray periodically for thorough cleaning and hygiene compliance.
• Maintenance access: Designed for easy disassembly for routine inspection and parts replacement.

What is a commercial toaster?

A commercial toaster is a foodservice appliance designed for high-capacity bread and bagel toasting, suitable for cafes, restaurants, and cafeterias. The Waring WCT708 model features four extra-wide slots and a production capacity of up to 225 slices per hour, making it appropriate for moderate-volume environments. Constructed with durable stainless steel and chrome-plated finishes, it provides reliable, consistent browning and easy maintenance through removable crumb trays. Its precise browning control and compact countertop design make it ideal for mid-sized foodservice operations that demand efficiency, sanitation, and longevity from their equipment.

Top commercial toasters for moderate-volume foodservice settings

Designed for moderate throughput operations in cafes, restaurants, and cafeterias, the Waring WCT708 commercial toaster features durable construction, efficient operation, and flexible browning controls. Built for reliable, restaurant-ready performance, it supports consistent toasting in busy foodservice environments and is ideal for medium-volume service workflows.

• Operation type — suitable for cafes and mid-volume restaurants
• Kitchen type — ideal for countertop installation in commercial kitchens
• Foodservice category — supports bread and bagel toasting needs
• Workload qualifier — moderate throughput with consistent output
• Use case — enhances workflow efficiency during busy service periods

Why Choose Waring WCT708

Compared to similar models, the Waring WCT708 offers a balanced combination of durability, ease of maintenance, and precise browning control. Its chrome-plated finish provides corrosion resistance, while its four wide slots accommodate various bread types. The unit’s compact footprint and robust performance support efficient workflow in medium-volume foodservice operations, making it a preferred choice for commercial kitchens seeking dependable, restaurant-ready toasting equipment.

• Self-contained design ensures consistent browning with minimal setup
• Built with commercial-grade stainless steel and chrome for longevity
• Supports high-capacity toasting suitable for moderate volumes
• Compact footprint optimizes counter space utilization
• Precise browning control enhances product consistency in busy environments