Waring WCS220SV 8.5-Inch Professional Food Slicer

The Waring WCS220SV Commercial Food Slicer Electric Medium Duty is a precision-engineered slicing apparatus designed for medium-volume foodservice operations. It features an 8-1/2" tempered chrome blade for consistent, high-quality cuts and an adjustable slice thickness range of 0-19/32". Its belt-driven ventilated motor ensures reliable performance in demanding commercial kitchens, while the tilt-out carriage facilitates quick, hygienic cleaning. Constructed with a cast aluminum base and finished in durable silver, this slicer combines robustness and ease of maintenance, making it suitable for delis, sandwich shops, and food processing facilities requiring precise, efficient slicing with technical reliability.

Top Waring WCS220SV Features

The Waring WCS220SV food slicer offers precise thickness adjustment and a 3/4 HP motor optimized for moderate throughput applications. Its cast aluminum base enhances durability, while the tilt-out carriage simplifies cleaning. The 8-1/2" chrome blade ensures uniform slices in high-volume production, ideal for commercial kitchen workflows. User-friendly design features support quick, safe operation, making it ideal for busy foodservice environments requiring reliable, technical equipment.

• Adjustable slice thickness: 0-19/32" for versatile food prep
• Durable construction: Cast aluminum base and chrome blade
• Hygienic tilt-out carriage: Facilitates quick cleaning and maintenance
• Optimized for medium workload: 3/4 HP belt-driven ventilated motor supports consistent operation
• Compact footprint: 18.63" W x 21.38" D x 15.88" H for space-efficient placement

Ideal for commercial foodservice spaces needing reliable slicing performance.

Waring WCS220SV Technical Specs

The Waring WCS220SV features a 120 V, 60 Hz, single-phase electrical supply with a 3/4 HP belt-driven motor delivering consistent cutting power. Its construction includes a heavy-duty cast aluminum base and a stainless steel exterior finished in silver. The slicer’s dimensions are 18.63" width, 21.38" depth, and 15.88" height, with a weight of 37.05 lbs. The 8" diameter chrome blade allows for precise, uniform slices, supporting moderate-demand applications. Its operating range is designed for stability and safety, with easy disassembly for maintenance. The unit is equipped with a cord with NEMA 5-15P plug, and features NSF approval for commercial food safety standards. Maintenance involves routine cleaning of the tilt-out carriage and blade, facilitated by minimal disassembly. It is suitable for food preparation that requires controlled slice thickness and durable, reliable performance; especially effective in delis, sandwich stations, or butcher shops where precision and efficiency are essential.

• Electrical Requirements: 120 V, 60 Hz, 1.1 A, 3/4 HP motor
• Construction & Finish: Cast aluminum base, stainless steel exterior
• Blade Size: 8-1/2" tempered chrome blade
• Dimensions: 18.63" W x 21.38" D x 15.88" H
• Weight: 37.05 lbs
• Operation & Features: Belt-driven, ventilated motor; tilt-out carriage for ease of cleaning
• Food Safety & Maintenance: NSF approved, minimal disassembly needed for cleaning

• Electrical Compatibility: Operates on standard 120 V outlet with NEMA 5-15P plug
• Workplace Clearance: Requires adequate airflow and space for tilt-out carriage access
• Installation Needs: Stable surface support and accessible electrical connection
• Cleaning Routine: Disassemble tilt-out carriage and blade for sanitation
• Workflow Integration: Supports portion control in sandwich prep and deli slicing

What is a commercial food slicer?

A commercial food slicer is a specialized kitchen appliance used for precisely slicing a variety of foods such as meats, cheeses, and vegetables in high-demand foodservice settings. The Waring WCS220SV is a top-rated commercial food slicer featuring an 8-1/2" chrome blade, adjustable thickness (0-19/32"), and a tilt-out carriage designed for consistent, hygienic operation. Installed in deli counters, sandwich stations, or food prep lines, it offers reliable, efficient performance suited for moderate-intensity workflows requiring precise cuts and easy maintenance, supporting productivity and product presentation in professional kitchens.

Top commercial food slicers for moderate-volume foodservice operations

Designed for moderate throughput, the Waring WCS220SV commercial food slicer provides durable, accurate slicing in busy culinary environments. Its medium-duty motor and stainless steel, cast aluminum construction support reliable performance, making it ideal for delis, sandwich shops, and food prep areas. With a focus on precision and hygienic operation, it meets the demands of mid-volume foodservice workflows, ensuring consistent results and ease of maintenance. Waring WCS220SV stands out among medium-duty models for its robust build and technical features.

• Reliable operation suitable for moderate throughput environments
• Built from durable stainless steel and cast aluminum materials
• Adjustable slice thickness enables food versatility
• Designed for quick cleaning with tilt-out carriage feature
• Compatible with standard electrical outlets supporting efficient workflow

Why Choose Waring WCS220SV?

Why choose the Waring WCS220SV over similar commercial food slicers? Its reinforced cast aluminum base combined with a heavy-duty chrome blade ensures longevity under regular use. The belt-driven ventilated motor maintains consistent slicing power, while the tilt-out carriage simplifies sanitation routines. The compact design and precise thickness adjustment improve efficiency in food prep lines, making it a restaurant-ready choice for medium-demand commercial kitchens.

• Robust cast aluminum and chrome blade construction for long-term durability
• Compact footprint: Fits seamlessly into tight kitchen spaces
• Precise slice thickness adjustment: Enhances portion control
• Hygienic tilt-out carriage: Simplifies cleaning and sanitation
• Reliable belt-driven motor: Supports consistent, efficient operation