Waring WCO250RK 1/4 Size Chrome Plated Baking Rack for Oven Storage
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- Corrosion-resistant chrome plating ensures durability
- Precisely fits standard 1/4 size pans
- Lightweight design facilitates handling and setup
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The Waring WCO250RK Baking Rack 1/4 Size Chrome-plated is a commercial-grade oven rack shelf designed for precise culinary display and storage. Crafted from durable chrome-plated steel, it provides corrosion resistance and long-term stability in busy foodservice environments. This rack is engineered for standardized 1/4 size baking pan accommodation, making it suitable for professional kitchens, bakeries, and catering operations. Its robust construction ensures stability during handling and cleaning, while the 10.5-inch height and 15-inch depth optimize space efficiency and microwave compatibility. The model WCO250RK's technical specifications include a weight of 0.82 lbs and a width of only 0.38 inches, facilitating seamless integration into existing kitchen workflows and equipment setups. Its technical design enhances productivity in food prep and holding applications, ensuring reliable support for baking and cooling needs.
The Waring WCO250RK oven rack shelf offers a sturdy, chrome-plated surface that resists corrosion, making it suitable for high-use environments. Its precise 1/4 size fit ensures compatibility with standard pans, streamlining stacking and storage. Designed for ease of cleaning, it allows quick disassembly and maintenance. Its compact profile fits efficiently on standard oven and storage units, supporting workflow and productivity in commercial kitchens. The shelf’s durable build withstands regular oven and steam cleaning, ensuring long-term serviceability for busy foodservice operations.
Ideal for supporting baking, cooling, and storage workflows in commercial bakery and food prep facilities.
The Waring WCO250RK oven rack shelf features a robust chrome-plated steel construction, measuring 15 inches in depth, 10.5 inches in height, and 0.38 inches in width. It weighs approximately 0.82 pounds, ensuring ease of handling while maintaining structural integrity under frequent use. Its design allows compatibility with standard commercial ovens and storage units, facilitating efficient workflow integration. The rack's surface resists corrosion and is compatible with routine cleaning methods involving mild detergents and disassembly for periodic sanitation. The model supports stacking along with other oven accessories, helping maximize space in medium-volume baking environments.
A commercial oven rack shelf is a durable, standardized support component designed to hold baking pans, cooling baked goods, or organizing kitchen items within professional foodservice facilities. Made from high-quality materials such as chrome-plated steel, these racks are commonly installed in conveyor ovens, proofers, or refrigerated units to optimize workflow and maximize storage efficiency. The Waring WCO250RK is a 1/4 size chrome-plated oven rack shelf that fits seamlessly into bakery, catering, and restaurant kitchen environments, supporting moderate throughput baking and cooling tasks in busy culinary operations.
Standardized for medium-volume bakery and kitchen workflows, the Waring WCO250RK oven rack shelf combines premium construction with precise sizing for reliable use in commercial food preparation. Built for durability and ease of maintenance, it is ideal for supporting cooling, staging, or stacking in restaurant-ready kitchens, especially in bakery or catering units requiring consistent performance. Waring WCO250RK ensures food safety, corrosion resistance, and compatibility with standard commercial oven and storage systems.
Why choose the Waring WCO250RK oven rack shelf over similar models? Its precise 1/4 size fit, corrosion-resistant chrome finish, and lightweight yet durable design make it a cornerstone for reliable baking and cooling workflows. The smooth disassembly improves sanitation, and its compact profile enhances space management in busy commercial kitchens, providing a consistent performance advantage in professional foodservice environments.
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