The Waring CAF18 Slicing Plate 1/2" for FP2200 is a high-precision disc component engineered for commercial food processing applications, specifically designed to optimize slicing efficiency in professional kitchens. Crafted from durable materials suitable for continuous use, this 1/2-inch slicing plate integrates seamlessly with the FP2200 food processor, enabling consistent, uniform slices. Its robust construction ensures longevity under demanding workloads, making it an essential accessory for large-scale produce preparation, salad stations, and vegetable processing. The technical specification emphasizes compatibility with Waring’s high-volume equipment, facilitating precise slicing dimensions crucial for efficient workflow and presentation.
Top Waring CAF18 1322_CAF18 Features
The Waring CAF18 slicing plate caters to commercial foodservice operators needing reliable, precise slicing. It provides uniform 1/2-inch slices for consistent portioning and presentation. Made from durable, food-safe materials, it withstands repeated cleanings and heavy use. Designed for easy installation and removal from the FP2200 processor, it enhances workflow efficiency during vegetable and fruit processing tasks. Its compatibility with high-capacity kitchens allows for streamlined operations in salad bars, prep stations, and culinary lines.
- Functionality: Ensures uniform 1/2" slices for high-volume prep tasks
- Durability: Constructed from corrosion-resistant, food-grade materials
- Ease of Maintenance: Detachable for quick cleaning and sanitization
- Usage Fit: Compatible with FP2200 food processor for seamless integration
- Workflow Benefit: Optimizes high-throughput vegetable and fruit slicing processes
Ideal for large-scale produce preparation in commercial kitchens requiring precise, consistent slicing.
Waring CAF18 Technical Specs
The Waring CAF18 slicing plate measures 8.5 inches in width and depth with a height of 1.25 inches, constructed from durable, food-safe materials suitable for continuous commercial use. It weighs approximately 0.86 pounds, designed for straightforward installation on the FP2200 model, which typically accommodates standard 1/2-inch slicing discs. The component supports daily processing capacities common in high-volume foodservice environments. It is a non-electrical, mechanical accessory, engineered for longevity and ease of maintenance. The slicing plate features precise dimensions to ensure uniform slices, contributing to efficient portion control and presentation in professional kitchens. It is compatible with the existing standard mounting system on the FP2200, facilitating quick swaps and minimal downtime during operations. Its cleanability aligns with typical kitchen sanitation routines, supporting hygiene standards and fast turnaround times.
- Electrical Requirements: Not applicable (manual accessory)
- Construction & Finish: Food-safe stainless steel with anti-corrosion properties
- Dimensions: 8.5" W x 8.5" D x 1.25" H
- Weight: 0.86 lbs
- Compatibility: Fits FP2200 food processor with standard mounting system
- Temperature Resistance: Operating temperature range suitable for cold food processing
- Cleaning & Maintenance: Detachable for routine sanitization; dishwasher-compatible
- Electrical Compatibility: Not applicable for this mechanical accessory
- Installation & Clearance: Requires minimal clearance; mounts securely to FP2200
- Materials & Finish: Food-grade stainless steel with smooth surface finish
- Cleaning Routine: Disassemble for quick cleaning; supports regular sanitation
- Workflow Integration: Designed for high-volume vegetable and fruit slicing tasks
- Safety & Ergonomics: Rounded edges for safe handling and equipment protection
What is a commercial slicing disc plate?
A commercial slicing disc plate is a precisely engineered component used in food processors to produce uniform, consistent slices of produce or other foods. It typically features a sharp, durable blade surface set within a circular frame, designed to fit specific models like the FP2200. The Waring CAF18 Slicing Plate 1/2" is optimized for high-volume culinary environments, installed in professional kitchens such as salad bars, prep stations, and catering operations. It enables fast, accurate slicing, essential for preparing consistent portion sizes, enhancing presentation, and improving workflow efficiency during large-scale vegetable and fruit processing.
Top commercial slicer plates for high-volume vegetable processing in hospitality
The Waring CAF18 Slicing Plate 1/2-inch provides durable, precise slicing for professional kitchens, ideal for high-volume vegetable and salad preparation in restaurant or cafeteria settings, ensuring consistent portions during operation of the FP2200 food processor.
- Operation Type — High-capacity vegetable processing
- Kitchen Setting — Commercial prep kitchens
- Foodservice Category — Salad and produce stations
- Workload Qualifier — Moderate throughput
- Usage Case — Uniform slicing for portion control
Why Choose Waring CAF18 Slicing Plate 1/2" for your food processing needs?
Compared to similar components, the Waring CAF18 slicing plate stands out with its durable stainless steel construction, optimal 1/2-inch slice size, and seamless integration with the FP2200 processor. It offers reliable performance in continuous operation, simplifies cleaning routines, and maintains consistent slicing quality, making it a dependable choice for busy commercial kitchens seeking efficient produce preparation.
- Enhanced durability: Made from corrosion-resistant, food-safe materials
- Optimized size: Precise 1/2-inch slices for portion consistency
- Compatibility: Fits seamlessly with FP2200 for ease of installation
- Efficient workflow: Supports high-volume slicing with minimal downtime
- Hygienic design: Easy to disassemble and clean for daily sanitation
