Waring CAC156 12 Inch Ice Cream Base Starter Pack to use with WCIC20
- Standardized formulation for reproducible results
- Impact-resistant packaging for durability
- Pre-measured ingredients streamline workflow
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The Waring CAC156 Ice Cream Base Starter Pack is a commercial-grade ingredient kit designed for use with the WCIC20 ice cream and gelato maker. As a crucial component within the foodservice supply chain, this starter pack provides precise formulation to optimize ice cream production efficiency. Constructed to meet professional standards, it delivers a consistent base for creating high-quality frozen desserts, suitable for mid-volume restaurant applications and specialty dessert operations. Featuring a standardized recipe mix, it ensures reproducible results, facilitating streamlined workflows and reducing preparation time while maintaining product integrity.
The Waring CAC156 Ice Cream Base Starter Pack is tailored for commercial foodservice operations requiring reliable ingredient supply. It simplifies recipe preparation, offers extended shelf stability, and integrates seamlessly with the WCIC20 unit. The kit includes pre-measured ingredients optimized for rapid deployment, supporting high-quality ice cream production with minimal handling. Its durable packaging and precise formulation are designed for busy kitchens seeking consistency and efficiency in frozen dessert manufacturing, making it an essential tool for professional ice cream producers.
Ideal for pastry stations, dessert bars, or bakery cafés seeking quick ingredient solutions.
The Waring CAC156 comes with an electrical requirement suitable for typical foodservice outlets, featuring a standard plug compatible with 120V, 60Hz, single-phase power sources, with a moderate amperage draw around 2A and wattage of approximately 240W, supporting stable operation during continuous use. This kit includes a self-contained, impact-resistant packaging designed for easy handling and storage, with precise measurements optimized for 24-hour batch production—producing enough base to support high-volume ice cream manufacturing. The ingredients are food-safe, with an extended shelf life, stored in high-density, impact-resistant containers, and designed for easy disassembly and cleaning. Its compact footprint (12" W x 9" D x 5" H) allows integration into standard kitchen layouts without sacrificing workspace. Constructed primarily of durable food-grade plastics and impact-resistant packaging, it withstands commercial use and cleaning routines. The product supports refrigeration compatibility and stable storage at typical ambient cooking temperatures, with a focus on sanitation and maintenance.
Electrical compatibility: Plug into standard 120V power supply for reliable operation
Installation: Fits on standard workbenches, requires minimal clearance for airflow
Storage: Compact packaging facilitates efficient storage without occupying extra space
Maintenance: Simple disassembly allows quick cleaning and ingredient refill
Work environment: Suitable for refrigerated environments and withstands typical kitchen temperatures
A commercial ice cream and gelato ingredient kit is a pre-measured, packaged collection of components designed for professional ice cream production in foodservice settings. These kits often include bases, stabilizers, flavorings, and mix-ins that enable operators to produce consistent, high-quality frozen desserts efficiently. The Waring CAC156 Ice Cream Base Starter Pack, specifically created for use with the WCIC20, provides a standardized formulation that ensures reliable results in medium-volume kitchen environments. Installed in dessert stations, it supports continuous operation, making it ideal for restaurants, cafes, and specialty dessert shops focused on quick turnaround and product consistency.
These kits, including the Waring CAC156, are built for reliable and efficient ice cream production, supporting consistent results in busy kitchens. Designed for use in medium-scale operations, they optimize workflow and ingredient management, fitting seamlessly into dessert preparation areas and bakery cafés. Waring CAC156 is ideal for mid-volume establishments requiring food-safe, self-contained ingredient solutions for high-quality frozen desserts.
Waring CAC156 offers a reliable, consistent, and food-safe ingredient solution superior to standard bulk mixes. Its impact-resistant packaging ensures minimal waste and streamlined handling, while its compatibility with the WCIC20 facilitates efficient production. The kit’s precise formulation supports high-quality product output, reducing prep time and maintaining operational efficiency in professional ice cream applications.
Product Description
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