Waring CAC122 7.5 Inch Waffle Cone Bowl Pusher and Forming Tool

The Waring CAC122 Waffle Cone Bowl Pusher & Forming Tool is a professional-grade accessory designed for commercial waffle cone production environments. Constructed from durable materials, this forming tool ensures consistent shaping of waffle cone bowls with precise dimensions. Its innovative design simplifies the forming process, reducing labor time and waste, ideal for bakeries, dessert stations, and mid-volume ice cream shops seeking reliable equipment augmentation. The product measures 7.5 inches in width and depth, with a height of 5.75 inches, weighing just 1.75 lbs, enabling easy handling and cleaning.

Top Waring CAC122 Features

The Waring CAC122 waffle cone bowl pusher offers precise, uniform forming of waffle cones to streamline production workflows. Made from high-quality, food-safe materials, it delivers long-term durability. Its ergonomic design facilitates quick and easy operation, and minimal maintenance requirement supports high-volume foodservice use. Perfectly suited for commercial bakeries and ice cream parlors, it enhances efficiency while reducing material waste. Compatible with standard waffle cone baking setups, this tool integrates seamlessly into existing production lines.

• Functionality: Ensures consistent cone bowl shaping for high-volume output
• Material Durability: Crafted from food-grade, impact-resistant polymers
• Ease of Maintenance: Designed for simple cleaning and quick disassembly
• Real-world Fit: Suitable for conveyor or station-based forming processes
• Workflow Integration: Compatible with commercial waffle cone production setups

Ideal for bakeries and dessert stations requiring efficient cone forming solutions

Waring CAC122 Technical Specs

The Waring CAC122 features a robust construction with dimensions of 7.5" W x 7.5" D x 5.75" H, weighing 1.75 lbs, facilitating comfortable handling in a busy kitchen environment. It is designed for moderate throughput operations, supporting consistent cone bowl shaping in commercial ice cream and bakery applications. Made from high-impact, food-safe plastics ideal for frequent cleaning, it withstands typical kitchen operating conditions. The tool does not require electrical power and integrates effortlessly with existing waffle cone baking stations. It is intended for manual operation, with minimal disassembly needed for cleaning. The product’s material safety and ergonomic design contribute to sanitary, efficient workflows.

• Dimensions: 7.5 inches width, depth; 5.75 inches height
• Weight: 1.75 lbs for easy handling
• Construction & Finish: Impact-resistant, food-safe synthetic materials
• Safety & Hygiene: Seamless surface design for simple cleaning and sanitation
• Usage Compatibility: Designed for manual operation with waffle cone baking stations

What is a commercial cone forming tool

A commercial cone forming tool is a precision device used in bakery and ice cream production facilities to shape waffle cones consistently. The Waring CAC122 waffle cone bowl pusher serves as a critical component in high-volume cone manufacturing, enabling uniformity and speed in the forming process. It is typically installed in bakeries or dessert stations where precise, reliable cone formation is essential for maintaining product quality and operational efficiency. This tool is especially useful for mid-volume foodservice settings aiming to increase productivity and minimize manual labor during cone shaping tasks.

Top cone forming tools for ice cream and bakery operations

Designed for medium-volume bakery and ice cream service, the Waring CAC122 offers durable, precise forming functions with seamless integration into existing production lines. Waring’s quality construction and ergonomic design ensure reliable operation in commercial kitchen environments, making it ideal for bakeries and dessert shops focused on efficiency. Its high-quality, impact-resistant build supports consistent cone bowl shaping, creating a smooth workflow for mid-sized foodservice operations.

• Operation type — mid-volume bakery and dessert stations
• Kitchen setting — compact commercial baking environments
• Foodservice category — ice cream parlors and bakery outlets
• Workload qualifier — moderate throughput with reliable performance
• Use case — manual cone shaping to improve productivity

Why Choose Waring CAC122 Waffle Cone Bowl Pusher & Forming Tool?

Waring CAC122 stands out among similar cone forming tools due to its high-impact, food-safe construction, ergonomic design, and compatibility with standard waffle cone baking setups. Its durable, impact-resistant materials provide long-term reliability, while its simple operation and easy maintenance contribute to streamlined production. This tool enhances operational efficiency in commercial bakery and ice cream production environments, offering precise, uniform cone shaping without complex setup or frequent replacement of parts.

• Compact footprint optimizes space in busy bakery stations
• Seamless design enables thorough sanitation and easy cleaning
• Ergonomic handle reduces operator fatigue during continuous use
• Built from impact-resistant, food-safe polymers for durability
• Manual operation requires no electrical connections, simplifying installation