Waring BJ120C_240 Bar Citrus Juicer

The Waring BJ120C_240 Bar Juicer Electric Citrus is a professional-grade citrus juicing device designed for high-efficiency commercial applications. This compact countertop unit features a durable die-cast housing and is capable of processing up to 120 oranges per hour, making it suitable for busy bar, restaurant, or beverage service environments. Equipped with a lift-off bowl and reamer, along with a 1-liter serving container, it provides quick juice extraction and easy cleaning. Engineered for reliability and performance, the BJ120C_240 caters to foodservice professionals seeking a robust, efficient citrus juicer with straightforward operation and maintenance.

Top Waring BJ120C_240 Features

The Waring BJ120C_240 electric citrus juicer offers precise, high-volume juice extraction with a durable die-cast base designed for intensive daily use. Its manual feed system ensures controlled juicing, while the lift-off reamer allows for quick cleaning and swift reconfiguration. The 1-liter container enhances workflow efficiency in fast-paced environments, and the compact footprint fits seamlessly into limited counter space. Built with foodservice durability in mind, it supports consistent performance during moderate workloads, especially in bar and hotel beverage stations. Its sturdy construction and straightforward design facilitate easy maintenance, making it ideal for continuous commercial operation.

• Up to 120 oranges per hour efficiency for high-demand bar service
• Die-cast housing ensures durability under heavy use
• Lift-off bowl and reamer enable simple removal for cleaning
• Compact countertop style optimizes limited kitchen space
• Manual feed mechanism provides precise control in high-volume setups

Best suited for beverage stations and high-volume bar operations requiring consistent citrus juicing performance

Waring BJ120C_240 Technical Specs

The Waring BJ120C_240 citrus juicer is engineered for efficient commercial use with an air-cooled motor operating on standard electrical requirements of 120 V, 60 Hz, delivering robust performance with a maximum of 120 oranges per hour. The unit features a die-cast aluminum housing and a stainless steel reamer, designed for long-term durability and easy cleaning. Its dimensions of 7.25 inches in width, 7.25 inches in depth, and 9.25 inches in height suit it for countertop placement without occupying excessive space. Weighing 7.55 pounds, the BJ120C_240 offers a stable yet portable design. Operating within a temperature range suitable for typical kitchen environments, it maintains consistent juice extraction. The unit's construction materials support cleaning with mild detergents, ensuring sanitary operation in foodservice settings. Designed for moderate workloads, it’s ideal for installed in bar stations, hotel beverage areas, and compact commercial kitchens.

• Electrical Requirements: 120 V, 60 Hz, single-phase, 7.55 lbs
• Cooling Method: Air-cooled
• Production Capacity: Up to 120 oranges per hour
• Construction: Die-cast housing with stainless steel components
• Dimensions: 7.25" W x 7.25" D x 9.25" H
• Food Safety: Food-grade materials suitable for commercial sanitization
• Weight: 7.55 lbs
• Operation Features: Lift-off reamer for easy cleaning, manual feed

Electrical Compatibility: Must be connected to standard 120 V power outlets

Placement Consideration: Adequate ventilation for optimal operation

Cleaning Routine: Disassemble for dishwasher-safe cleaning of reamer and components

Usage Environment: Designed for ambient temperatures up to 120°F

Space Clearance: Minimum 2 inches of clearance around the unit for airflow and maintenance

What is a commercial citrus juicer?

A commercial citrus juicer is a specialized piece of foodservice equipment designed for efficient juice extraction from citrus fruits such as oranges, lemons, and limes. These devices are built with durable materials like die-cast aluminum or stainless steel to withstand intensive daily use in bar, restaurant, or hotel environments. They typically feature automated or manual feed mechanisms, reamers, and containers for swift juice collection. The Waring BJ120C_240 is a countertop electric citrus juicer optimized for moderate-volume operations, installed in beverage stations or high-volume kitchen setups, making it ideal for environments requiring consistent, quick juice production with minimal downtime.

Top commercial citrus juicers for beverage service environments

Designed for moderate workloads, the Waring BJ120C_240 delivers reliable high-volume citrus processing, perfect for bar, hotel, and restaurant beverage stations. Its durable construction and efficient operation make it suitable for professional use in busy commercial kitchens. The unit’s compact design facilitates placement in tight spaces, supporting workflow efficiency during regular operation. Ideal for setups requiring continuous fresh juice extraction, it maintains high throughput with simple maintenance routines, ensuring minimal interruption for cleaning or reconfiguration.

• Medium volume operation suited for beverage stations
• Constructed from durable die-cast materials for longevity
• Countertop design minimizes footprint in busy foodservice settings
• Supports efficient workflows with quick disassembly and cleaning
• Compatible with standard electrical outlets for straightforward setup