Waring BJ120C_120 Bar Citrus Juicer

The Waring BJ120C_120 Bar Juicer Electric Citrus is a commercial-grade citrus juicing appliance designed for high-efficiency foodservice operations. This countertop electric juicer features a durable die-cast housing and integrates seamlessly into professional bar and restaurant environments. Capable of processing up to 120 oranges per hour, it employs a manual feed system with a lift-off reamer and includes a 1-liter serving container, making it suitable for continuous-use applications. Crafted in the USA, it offers precise performance metrics essential for commercial citrus extraction and beverage preparation.

Top Waring BJ120C_120 Features

The Waring BJ120C_120 electric citrus juicer provides reliable, high-volume operation for commercial foodservice settings. Its compact design ensures minimal countertop footprint while maintaining a robust die-cast base for durability. With a capacity optimized for up to 120 oranges per hour, it facilitates quick turnaround in busy bars or cafes. The lift-off bowl and reamer system simplifies cleaning and maintenance, supporting efficient workflow during high-demand periods. Its stainless steel construction ensures longevity and sanitation, suitable for frequent use in professional environments.

• High-output juicing: Processes up to 120 oranges per hour for busy service
• Durable construction: Die-cast aluminum housing withstands daily commercial use
• Ease of maintenance: Lift-off reamer and bowl simplify cleaning routines
• Compact countertop footprint: Fits seamlessly into tight bar setups
• Consistent performance: Precise internal components for reliable juice extraction

Ideal for modern bars, cafes, and beverage stations needing efficient citrus processing.

Waring BJ120C_120 Technical Specs

The Waring BJ120C_120 citrus juicer operates with a straightforward electrical setup, requiring a standard voltage (not specified), suitable for typical commercial kitchen outlets. Its self-contained, air-cooled design ensures continuous operation without external cooling components. Constructed from high-quality die-cast aluminum and stainless steel components, it maintains food safety standards with easy-to-clean surfaces. The unit measures 7.25 inches in width, depth, and height, weighing approximately 7.55 pounds, making it portable yet durable for frequent use. It outputs up to 120 oranges per hour and features a manual feed mechanism for precise control. The safety and sanitation features include rounded edges, antimicrobial finishes, and compatibility with standard cleaning procedures. The model includes a lift-off bowl and reamer for convenient disassembly and cleaning, designed for moderate throughput workflows in commercial citrus juicing applications.

• Electrical Requirements: Standard voltage (V), typical for commercial outlets
• Cooling Method: Air-cooled with dedicated airflow clearance
• Construction & Finish: Die-cast aluminum housing, stainless steel components
• Dimensions: 7.25” W x 7.25” D x 9.25” H
• Weight: 7.55 lbs vulnerable to frequent handling
• Output Capacity: Up to 120 oranges/hour
• Cleaning & Maintenance: Disassembly includes lift-off bowl and reamer
• Food Safety: Constructed with food-safe, easily sanitized materials
• Operation Compatibility: Suited for countertop installation in beverage and bar stations

• Electrical compatibility: Requires standard outlet of appropriate voltage and phase
• Drainage and clearance: Adequate airflow and drainage space for continuous use
• Cleaning routine: Disassemble reamer and bowl for sanitation
• Workplace setup: Designed for countertop placement with minimal space
• Workflow integration: Fits into high-volume citrus juicing stations in bars or cafes

What is a commercial citrus juicer

A commercial citrus juicer is a robust appliance designed for efficient extraction of juice from citrus fruits such as oranges, lemons, and limes in high-demand foodservice environments. The Waring BJ120C_120 exemplifies these qualities with its manual feed mechanism, high processing capacity, and durable construction, making it ideal for use in busy bars, restaurants, or juice bars. Typically installed on countertops, it is suited for continuous operation and easy cleaning, supporting optimal workflow in moderate-volume citrus preparation for beverages and culinary applications.

Top citrus juicers for moderate foodservice operations

Commercial citrus juicers like Waring BJ120C_120 deliver efficient, reliable juicing function in busy foodservice kitchens. Built with durable materials and designed for moderate workloads, they support smooth workflow in bar service, beverage stations, or cafe environments. The Waring BJ120C_120 is ideal for medium throughput applications, ensuring consistent juice quality and operational efficiency without overwhelming compact spaces.

• Operation type — moderate-volume beverage stations
• Kitchen setting — compact commercial bar and cafe spaces

Why Choose Waring BJ120C_120?

Waring BJ120C_120 stands out among commercial citrus juicers with its durable die-cast housing, precise manual feed system, and compact footprint suitable for tight countertop spaces. Its high capacity and easy disassembly for cleaning improve operational efficiency and sanitation standards, making it a reliable choice for professional beverage service in moderate-volume environments. Its American manufacturing guarantees quality and longevity, ensuring consistent performance over time.

• Self-contained design optimizes workspace and simplifies maintenance
• Robust materials enhance durability in frequent-use settings
• High juicing capacity supports busy bar and restaurant operations
• Compact size facilitates installation in limited countertop areas
• Reliable performance with consistent juice extraction efficiency