Waring BJ120C_220 Bar Citrus Juicer

The Waring BJ120C_220 Bar Juicer Electric Citrus is a commercial-grade citrus juicing machine designed for high-efficiency bar and beverage operations. This electric citrus juicer features a durable die-cast housing, a compact countertop footprint, and a lift-off bowl and reamer for streamlined cleaning and maintenance. Capable of processing up to 120 oranges per hour, it ensures rapid juice extraction suitable for moderate-volume beverage service. Its precise design integrates seamlessly into busy bar settings, providing fast, reliable performance with a 7.25-inch width, 7.25-inch depth, and 9.25-inch height, making it an essential component of modern foodservice setups that require consistent and clean citrus juice production.

Top Waring BJ120C_220 Features

The Waring BJ120C_220 electric citrus juicer offers reliable commercial performance with a sturdy die-cast housing and a manual feed system optimized for quick juice extraction. Its compact design facilitates integration into busy bar environments, while the lift-off bowl and reamer enable efficient cleaning. Built for durability, the unit’s components withstand frequent use, making it suitable for moderate throughput settings such as cafes or casual restaurants. Its straightforward operation supports streamlined workflow, and its construction ensures longevity in demanding foodservice environments.

• High production rate: up to 120 oranges per hour for efficient service
• Die-cast housing construction provides durability under high-volume use
• Lift-off bowl and reamer: ease of cleaning and quick maintenance
• Compact size: fits seamlessly into limited countertop space
• Manual feed system: precise control for consistent juice extraction

Ideal for bar setups and casual foodservice establishments seeking reliable citrus juicing.

Waring BJ120C_220 Technical Specs

The Waring BJ120C_220 combines a 120 oranges per hour capacity with a compact die-cast housing construction, making it suitable for countertop installation in moderate-volume environments. It operates on a 220V electrical supply, with ETL and NSF compliance to meet sanitation and safety standards. The unit weighs approximately 7.55 lbs and measures 7.25 inches in width and depth, with a height of 9.25 inches, fitting comfortably in diverse kitchen and bar layouts. Designed with easy disassembly for cleaning, it features a manual feed and a food-safe, durable finish optimized for frequent commercial use. Its functional design supports seamless workflow integration with adequate clearance for maintenance and sanitation routines.

• Electrical requirements: 220V, single-phase, 7.55 lbs weight
• Production capacity: 120 oranges/hour; suitable for moderate throughput
• Construction material: Die-cast housing with NSF and ETL certification
• Dimensions: 7.25" W x 7.25" D x 9.25" H
• Cleaning features: Removable bowl and reamer for quick sanitation
• Compatibility: countertop installation with minimal clearance needed

• Electrical compatibility: 220V single-phase electrical connection
• Plumbing or drainage: none required, self-contained operation
• Clearance for maintenance: accessible lift-off bowl and reamer
• Cleaning routine: disassembly for quick sanitation after use
• Workplace suitability: ideal for bar counters, cafes, and casual dining

What is a commercial citrus juicer

A commercial citrus juicer is a foodservice appliance designed for high-efficiency extraction of juice from citrus fruits such as oranges, lemons, and grapefruits. Typically installed in bar setups, cafes, or casual restaurants, these units operate with manual or automatic feeding mechanisms and durable construction to withstand frequent use. The Waring BJ120C_220 Bar Juicer Electric Citrus is engineered for moderate-volume beverage operations, providing rapid and consistent juice output with a compact footprint suitable for limited countertop space, making it ideal for establishments requiring reliable citrus juicing solutions.

Top Commercial Juicers for Moderate Volume Foodservice Settings

The Waring BJ120C_220 offers built-in durability and efficient citrus juice extraction tailored for moderate-volume hospitality environments. Its compact, countertop design makes it suitable for bars and cafes involved in beverage preparation with consistent operation. Waring BJ120C_220 is made for reliable performance in foodservice settings demanding durable, compact commercial kitchen equipment optimized for juice production during busy shifts.

• Operation in bar environments with steady throughput requirements
• Suitable for compact commercial spaces with limited countertop area
• Designed for citrus-based drink service in casual foodservice outlets
• Moderate workload capable of processing up to 120 oranges per hour
• Optimized for beverage preparation workflows in restaurants and cafes

Why Choose Waring BJ120C_220

Waring BJ120C_220 stands out among commercial citrus juicers due to its durable die-cast construction, reliable performance, and user-friendly design that simplify routine maintenance. Its efficient extraction, combined with a compact footprint, enhances operational workflow while ensuring sanitation and longevity. This model’s straightforward functionality delivers consistent results, making it well-suited for busy beverage environments that require durable, restaurant-ready equipment.

• Self-contained design: minimal additional plumbing or ventilation needed
• Compact footprint: fits easily into limited countertop spaces
• Heavy-duty die-cast housing: withstands commercial use over years
• Quick cleaning features: lift-off bowl and reamer for sanitation
• Consistent high-volume output: up to 120 oranges per hour