Waring 12-Inch Heavy-Duty Big Stik® WSB50 Immersion Blender

The Waring WSB50 Big Stix® Immersion Blender is a professional-grade hand immersion mixer designed for heavy-duty food processing tasks in commercial kitchens. This model features a robust 1 HP variable speed motor, enabling precise control over blending consistency. It has a 12" stainless steel removable shaft suited for large-volume operations, with a capacity of 40 quarts (10 gallons). Constructed from durable, corrosion-resistant materials, it is tailored for high-performance applications such as bulk ingredient mixing, emulsion preparation, and large-scale puréeing in foodservice environments. The design incorporates a continuous ON feature for uninterrupted operation, optimized for industrial workflows, and NSF certification indicating compliance with sanitation standards for commercial food equipment.

Top Waring WSB50 Features

The Waring WSB50 immersion blender offers a heavy-duty construction with a 40 qt. capacity, ideal for large batch processing in high-volume kitchens. Its 12" stainless steel shaft ensures durability and easy maintenance, while the variable speed motor provides precise control suited for various mixing applications. The ergonomic, rubberized comfort grip facilitates ease of use during extended operation, and the continuous ON feature maximizes workflow efficiency. Designed for commercial foodservice venues such as catering kitchens, this immersion blender seamlessly integrates into large-scale production lines, reducing processing time with reliable, high-capacity blending power.

• Heavy-duty 1 HP motor enables efficient processing of large batches
• Stainless steel removable shaft for durability and straightforward cleaning
• Variable speed control for precise blending in diverse recipes
• 40 qt. capacity supports high-volume application needs
• Ergonomic rubberized grip for comfortable extended use in busy kitchens

Ideal for large-scale mixing operations in institutional or commercial kitchens requiring high capacity and reliable performance.

Waring WSB50 Technical Specs

The Waring WSB50 immersion blender operates on a 120V supply with a single-phase power configuration, consuming 750W of power. Its motor delivers variable speeds, allowing precise control across multiple blending tasks. The unit features an 11" to 14" stainless steel shaft, designed for durability and ease of disassembly for cleaning. With dimensions of 6.38" W x 12.38" D x 17" H and a weight of approximately 11.07 pounds, it is tailored for heavy-duty use in commercial foodservice. Surface construction is stainless steel, ensuring sanitation and resistance to corrosion, with a finish available in stainless steel. The device is designed for efficient operation within standard kitchen temperature ranges and is compatible with high-volume batch processing. Maintenance includes simple disassembly for cleaning, with various accessories for routine upkeep. The unit’s NSF certification confirms adherence to sanitation standards for professional kitchens.

• Electrical requirements: 120V, 60Hz, single-phase, 750W
• Construction: Stainless steel with corrosion-resistant finish
• Dimensions: 6.38" W x 12.38" D x 17" H
• Weight: 11.07 lbs
• Capacity supported: 40 qt. (10 gallons)
• Cleaning: Disassembly for thorough sanitation; removable shaft included
• Operating range: Suitable for temperatures up to 140°F
• Certification: NSF-certified for commercial food safety

• Electrical connection: Must be plugged into a 120V outlet with appropriate grounding
• Workflow integration: Compatible with large batch mixing and emulsion prep stations
• Maintenance: Easy disassembly and cleaning routine with minimal downtime
• Performance capacity: Supports continuous operation in high-volume production settings
• Durability: Constructed from industrial-grade stainless steel for long-term use

What is a commercial hand immersion mixer?

A commercial hand immersion mixer is a robust, portable appliance designed for high-volume blending, puréeing, and emulsifying tasks in professional foodservice settings. These equipment pieces typically feature powerful motors, stainless steel shafts, and variable speed controls to handle large batches efficiently. The Waring WSB50 Big Stix® Immersion Blender is an example of a commercial hand immersion mixer optimized for food production environments such as catering, institutional kitchens, and large-scale kitchens. It is suitable for processing ingredients in 40 quart capacities, providing reliable performance for intensive blending applications in high-throughput operations.

Top Immersion Mixers for High-Volume Foodservice Settings

Reliable commercial immersion mixers like the Waring WSB50 offer durable construction, high-capacity blending, and precise control, ideal for large-scale kitchens and food processing operations. Designed for operation in medium workload environments, Waring WSB50 is suited for institutional or catering settings, ensuring efficient batch handling and consistent results. Waring WSB50 is built to serve professional foodservice venues requiring high-capacity mixing and emulsification in standard workflow settings.

• Medium workload — ideal for large institutional kitchens
• Restaurant-ready — supports high-volume batch processing
• Food processing equipment — suitable for emulsions and purées
• High-capacity operation — supports 40 qt. batch tasks
• Versatile control — variable speed motor for precise mixing

Why Choose Waring WSB50

Why choose the Waring WSB50 Big Stix® Immersion Blender over other commercial mixers? Its industrial-grade stainless steel construction ensures longevity and sanitation, while the 40 quart capacity and variable speed motor optimize large batch workflows. Its ergonomic design reduces operator fatigue, and the continuous ON feature enhances productivity in demanding environments. Reliability, performance, and ease of maintenance set it apart from competitors in high-capacity food processing equipment.

• Built for high-capacity blending supports large batch preparation efficiently
• Heavy-duty stainless steel construction ensures durability and sanitation
• Ergonomic rubber grip promotes comfortable extended use
• Removable shaft design simplifies cleaning and maintenance
• Optimized for large-volume processing supports continuous operation in commercial kitchens