Vulcan VWT36S_NAT 36 Inch Gas Range with Standard Oven and 32000 BTU

The Vulcan VWT36S_NAT V Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for demanding foodservice environments. Crafted by Vulcan, a trusted manufacturer of professional kitchen equipment, this heavy-duty gas range features a 36-inch worktop with a standard oven, all constructed with a durable stainless steel front, sides, `top`, and base for long-term resilience. Equipped with a powerful 32,000 BTU burner box, it delivers consistent heat output suitable for high-volume catering and restaurant operations. Its robust design and precise specifications make it an optimal choice for busy commercial kitchens requiring reliable, high-performance cooking equipment.

Vulcan VWT36S_NAT Features

The Vulcan VWT36S_NAT heavy-duty gas range offers a 36" work surface with a standard oven, designed for high-capacity culinary tasks in commercial kitchens. Its stainless steel construction ensures durability and ease of maintenance, while the 6" adjustable legs provide flexible installation. The gas burners deliver 32,000 BTU of power, enabling rapid heating and precise temperature control for diverse cooking applications. Its worktop and stability features facilitate integration into complex kitchen workflows, supporting efficient meal preparation in high-volume settings.

• High BTU Power: 32,000 BTU for rapid heating and intense cooking
• Stainless steel construction: Corrosion-resistant surfaces for longevity and sanitation
• 6" adjustable legs: Ensures stable installation on uneven floors
• Worktop with front ledge: Facilitates sanitary food prep and utensil organization
• Integrated standard oven: Suitable for baking, roasting, with easy maintenance access

Ideal for medium-volume restaurant kitchens or catering operations seeking durable, high-performance cooking equipment.

Vulcan VWT36S_NAT Technical Specs

The Vulcan VWT36S_NAT heavy-duty gas range operates with a natural gas supply, requiring standard commercial plumbing, and features a 36-inch width with a depth of 36.75 inches and a height of 36 inches. Its construction includes stainless steel front, sides, and a top surface, providing resistance to corrosion and ease of cleaning. The range weighs approximately 685 pounds, designed for permanent installation in high-traffic culinary environments. It delivers a total output of 32,000 BTU, supporting consistent heat delivery across its burners and oven. Electrical requirements are not specified, indicating a solely gas-powered operation. The unit ships with a freight class of 85 and typically ships within 10-12 weeks.

• Electrical requirements: No electric connection required, gas-powered operation
• Dimensions: 36" W x 36.75" D x 36" H
• Weight: 685 lbs for structural stability
• Construction materials: Stainless steel front, sides, and top surface
• Gas supply compatibility: Natural gas with 32,000 BTU power output
• Installation considerations: Adequate clearance for airflow and maintenance access
• Operational range: Designed for high-volume cooking environments

What is a commercial range?

A commercial range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners and often including oven components for versatile food preparation. The Vulcan VWT36S_NAT V Series Heavy Duty Range Gas 36" is installed in restaurant, hotel, and catering kitchens to deliver reliable high heat and durable performance. Equipped with powerful burners and a standard oven, it supports a wide array of cooking techniques and is optimized for moderate to heavy workloads in busy foodservice settings.

Top Heavy Duty Range for High-Volume Foodservice Settings

The Vulcan VWT36S_NAT heavy-duty range offers commercial-strength performance with a stainless steel build designed for intense use, typically in restaurant kitchens and catering operations. Its 36-inch size and high BTU output make it suitable for meal prep in moderate-volume settings, delivering dependable heat for diverse culinary tasks. The unit's construction and high-capacity features support efficient operation in demanding foodservice environments.

• Operation Type — precise for busy restaurant kitchens
• Kitchen Type — ideal for small to medium commercial spaces
• Foodservice Category — suitable for moderate-volume catering and dining
• Workload Qualifier — supports consistent high-temperature cooking
• Use Case — excellent for multi-dish preparation in high-demand kitchens

Why Choose Vulcan VWT36S_NAT?

Why choose the Vulcan VWT36S_NAT heavy-duty gas range over comparable models? Its robust stainless steel construction ensures longevity and sanitation, while the 32,000 BTU burners provide ample heat for diverse cooking needs. The unit’s compact yet spacious design facilitates efficient workflow in demanding kitchen environments, and its reliable performance reduces downtime during peak hours, making it a proven solution for professional foodservice operations.

• Self-contained design simplifies installation and maintenance
• Built for durability, resistant to corrosion and high-traffic use
• Exact BTU output supports rapid and even heating
• Standard oven enhances versatility for baking and roasting
• Compact footprint suits space-constrained commercial kitchens