Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan countertop gas charbroilers.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VTEC60_NAT countertop gas charbroilers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$14,579.00 $35,416.00
You save $20,837.00 (59%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan countertop gas charbroilers.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VTEC60_NAT countertop gas charbroilers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VTEC60_NAT 58-1/2 Inch Infrared Charbroiler Gas Stainless Steel 5 Burners 110000 BTU

Vulcan  |  MFG #: VTEC60_NAT  |  Item #: 443739
Item: #443739

Technical details
Manufacturer Vulcan
Model Number VTEC60_NAT
Manufacturer Part # VTEC60_NAT
Heating Source Infrared
Control Type Manual Controls
Width (side - side) OA 55 - 60"
Height 16.38"
Width 58.38"
Depth 35.13"
Weight 309 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Vulcan VTEC60_NAT IRX™ Infrared Charbroiler Gas Countertop is a commercial-grade cooking appliance designed specifically for high-performance kitchen environments. This countertop charbroiler features (5) 22,000 BTU infrared burners with manual control and piezo ignition, enabling precise temperature management for consistent grilling results. Constructed from stainless steel with stainless steel cooking grids, sides, control panel, and top trim, it offers robust durability suited for demanding foodservice operations. Measuring 58-1/2 inches wide and weighing 309 lbs, it provides a substantial size for medium-volume grilling applications in restaurants and hospitality settings, delivering a total heat output of 110,000 BTU for optimal searing and cooking efficiency. Its removable heat shield and backsplash facilitate easy cleaning, while the crumb tray simplifies maintenance. This unit is compliant with NSF and CSA standards, making it suitable for commercial kitchens that require reliable, high-capacity grilling equipment.

Top Vulcan VTEC60_NAT IRX™ Infrared Charbroiler Features

The Vulcan VTEC60_NAT IRX™ Infrared Charbroiler combines powerful infrared heat with durable stainless steel construction, ideal for medium-volume restaurant kitchens. Its five 22,000 BTU burners deliver precise, high-temperature grilling, with easy manual control for consistent results. The removable heat shield and crumb tray simplify cleaning, and the stainless steel grids ensure longevity in demanding environments. The unit's 58-1/2" width fits well into countertop configurations, supporting efficient workflow integration for commercial chefs. Designed for medium workload capacities, it supports robust food production with a total power output of 110,000 BTU, making it suitable for grilling applications that require quick, even heating and durability under daily use.

  • Powerful infrared burners: 5 x 22,000 BTU for rapid searing and consistent heat.
  • Stainless steel construction: Ensures durability and ease of maintenance in busy kitchens.
  • Removable heat shield and crumb tray: Facilitate fast cleaning and sanitation routines.
  • Manual control with piezo ignition: Allows precise temperature adjustments and quick startup.
  • Compact countertop design: 58-1/2" width integrates seamlessly into existing kitchen layouts.

Ideal for medium-volume commercial foodservice establishments requiring reliable grilling performance.

Vulcan VTEC60_NAT IRX™ Infrared Charbroiler Technical Specs

The Vulcan VTEC60_NAT IRX™ Infrared Charbroiler operates on a 120V electrical supply with a single-phase frequency at 60Hz, drawing a modest amount of current that supports its high BTU output. Its construction features stainless steel panels and grids designed for durability and ease of cleaning. The appliance’s heat source is infrared gas burners with a total output of 110,000 BTU, optimized for quick heat-up and even cooking temperatures. Its dimensions measure 58-3/8" wide by 35-1/8" deep and 16.38" high, with a shipping weight of approximately 309 lbs. The unit includes NSF and CSA compliance, confirming its adherence to food safety and safety standards. Designed for countertop installation, it features 4" adjustable legs for leveling and stability. The removable heat shield and crumb tray support ongoing sanitation and maintenance routines, while stainless steel grids ensure long-term performance under daily commercial use.

  • Electrical requirements: 120V, single-phase, 60Hz, standard outlet connection.
  • Construction & finish: Durable stainless steel exterior and cooking grids, resistant to corrosion.
  • Temperature operating range: Capable of reaching optimal grilling temperatures safely.
  • Dimensions: Width 58-3/8", Depth 35-1/8", Height 16.38".
  • Cleaning & maintenance: Disassembly of removable heat shield and crumb tray simplifies sanitation.
  • Workload capacity: Supports medium-volume cooking with a total BTU of 110,000 for high-efficiency grilling.
  • Safety and compliance: Meets NSF and CSA standards for food safety and electrical safety.

Electrical compatibility: Must be connected to a grounded 120V outlet with adequate amperage for 110,000 BTU output.

Installation clearance: Allow minimum airflow around the unit for safe operation.

Ventilation needs: Proper exhaust systems required for kitchen compliance with local codes.

Cleaning routine: Regular removal of crumb tray and heat shield prevents buildup and ensures performance.

Shipping and handling: Approximate weight of 309 lbs for precise logistics planning.

What is a commercial infrared charbroiler?

A commercial infrared charbroiler is a high-capacity cooking appliance used for grilling meat, vegetables, and other foods with direct infrared heat. Designed to offer fast, consistent heat distribution, these units like the Vulcan VTEC60_NAT IRX™ facilitate high-volume food production in restaurants and hospitality environments. They typically feature gas-powered burners with infrared technology, stainless steel construction for durability, and precise manual controls for temperature regulation. Installed in countertop configurations, these appliances support efficient kitchen workflows for medium-volume grilling needs, ensuring reliable operation and easy maintenance for daily culinary operations.

Top countertop infrared charbroilers for medium-volume restaurant kitchens

Top commercial countertop infrared charbroilers provide precise, high-capacity grilling with durable stainless steel design for reliable daily use. Vulcan VTEC60_NAT IRX™ offers robust heat output and ease of maintenance, making it suitable for medium workload foodservice settings requiring efficient, restaurant-ready performance.

  • Operation type — Designed for medium-volume food prep kitchens
  • Kitchen setting — Ideal for compact restaurant and hospitality spaces
  • Foodservice category — Suitable for grilling meats, vegetables, and sandwiches
  • Workload qualifier — Supports moderate throughput with consistent infrared performance
  • Use case — Perfect for internal restaurant grilling stations and chef-prepared menus

Why Choose Vulcan VTEC60_NAT IRX™ Infrared Charbroiler Gas Countertop?

The Vulcan VTEC60_NAT IRX™ distinguishes itself from competing models through its robust infrared heating technology, stainless steel construction, and versatile countertop design. Its manual controls and removable heat shield optimize operation and sanitation, while the high BTU output ensures efficient, even grilling. Built for dependable performance, this charbroiler supports demanding restaurant kitchens with its durable materials and user-friendly features, facilitating consistent food quality and operational longevity.

  • Self-contained design simplifies installation and reduces space requirements
  • Infrared gas burners deliver rapid, high-temperature cooking for efficiency
  • Heavy-duty stainless steel construction ensures longevity in busy kitchens
  • Removable components promote quick cleaning and sanitation
  • Compact footprint integrates smoothly into existing commercial countertops

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

A large commercial stainless steel gas countertop charbroiler with four control knobs, sturdy legs, and a wide cooking grate. The Vulcan VTEC60 name is displayed on the front panel, featuring a simple, industrial design for heavy-duty use.
Vulcan

Vulcan VTEC60_NAT 58-1/2 Inch Infrared Charbroiler Gas Stainless Steel 5 Burners 110000 BTU

$14,579.00 $35,416.00

Vulcan, VTEC60_NAT, IRX™ Infrared Charbroiler, gas, countertop, 58-1/2", (5) 22,000 BTU burner, manual control, piezo ignition, crumb tray, stainless steel cooking grids, sides, control panel, top trim, removable heat shield & backsplash, 4" adjustable legs, 110,000 BTU, CSA, NSF