Vulcan VTEC60_LP 58-1/2 Inch Manual Controls Infrared Gas Charbroiler 5 Burners 110000 BTU

The Vulcan VTEC60_LP IRX™ Infrared Charbroiler Gas Countertop is a commercial-grade cooking equipment designed for high-efficiency grilling in professional kitchens. This countertop charbroiler features an infrared heating system with manually controlled settings, offering precise flame management for consistent searing results. It measures 58-1/2" in width, with a total power output of 110,000 BTU, and includes five 22,000 BTU burners. Constructed from stainless steel, its durable design ensures long-term resistance to kitchen wear, while stainless steel cooking grids facilitate uniform heat transfer. This model is suitable for commercial foodservice operations requiring reliable, high-capacity gas cooking appliances with easy maintenance and efficient workflow integration.

Top Vulcan VTEC60_LP IRX™ Infrared Charbroiler Gas Countertop Features

The Vulcan VTEC60_LP IRX™ Infrared Charbroiler delivers precise manual control over heating zones, with a robust stainless steel construction suited for demanding commercial kitchens. Its five combined 22,000 BTU burners produce a total 110,000 BTU output, enabling high-volume grilling while maintaining consistent heat distribution. The removable crumb tray and stainless steel cooking grids support quick cleaning and easy maintenance, ensuring sanitation compliance. Designed for countertop installation, it fits seamlessly into established food prep workflows, bolstering operational efficiency with reliable infrared heat technology.

• High-capacity cooking with five 22,000 BTU burners
• Stainless steel construction for durability and sanitation
• Removable crumb tray simplifies cleaning routines
• Manual controls facilitate precise heat management
• Fits countertops measuring 58-1/2" wide for easy integration

Ideal for mid-volume restaurant grilling and food prep kitchens requiring consistent infrared heat.

Vulcan VTEC60_LP IRX™ Infrared Charbroiler Gas Countertop Technical Specs

The Vulcan VTEC60_LP IRX™ Infrared Charbroiler operates with a 110,000 BTU total gas output powered by five 22,000 BTU burners. It has a width of 58-1/2", a depth of 35.13", and a height of 16.38". Constructed from full stainless steel, its durable body ensures long-term resistance to high-volume use, while stainless steel cooking grids promote even heat distribution and ease of cleaning. The unit includes a crumb tray for quick sanitation, and features manual control knobs for precise heat adjustment. Its electrical requirements are non-applicable, as it is solely gas-powered, but it meets industry standard safety and sanitation protocols. The unit weighs approximately 309 pounds, with dimensions tailored for countertop installation within commercial kitchens. The design incorporates a removable heat shield and backsplash for improved airflow and cleaning access, making it suitable for high-demand foodservice environments.

• Electrical Requirements: None (gas-powered)
• Cooling Method: Not applicable
• Construction & Finish: Stainless steel exterior and grids
• Size & Dimensions: 58-1/2" width, 35.13" depth, 16.38" height
• Weight: 309 lbs
• Energy Use: 110,000 BTU total heat output from five burners
• Usage Environment: Commercial countertop placement in high-volume kitchens
• Cleaning & Maintenance: Removable crumb tray, stainless steel grids, and heat shield for easy sanitation
• Safety & Ergonomics: Manual controls with ergonomic knobs, durable steel construction
• Installation Requirements: Adequate clearance for ventilation and countertop support

What is a commercial infrared gas charbroiler?

A commercial infrared gas charbroiler is a high-performance cooking appliance designed for professional kitchens. Its infrared heating elements deliver quick, even searing and high-temperature grilling suitable for busy foodservice environments. The Vulcan VTEC60_LP IRX™ Infrared Charbroiler, equipped with five 22,000 BTU burners, is built from stainless steel for durability and sanitation, and optimized for countertop installation. It is commonly used in restaurant kitchens to produce high-quality grilled items with precise temperature control, ideal for mid-volume food production and consistent results.

Top Commercial Charbroilers for Mid-Volume Foodservice Settings

This high-quality, build-to-last Vulcan VTEC60_LP IRX™ Infrared Charbroiler combines robust construction with precise heat control, perfect for restaurant grilling operations requiring efficiency and durability. Designed for countertop use, it suits moderate workload kitchens seeking restaurant-ready equipment with reliable infrared technology and straightforward maintenance routines.

• Moderate-workload — ideal for mid-volume restaurant grilling
• Countertop design — integrates into existing food prep areas
• Durable stainless steel build — withstands demanding kitchen environments
• Infrared heating — delivers fast, uniform searing performance
• Manual controls — allow precise temperature management for consistent results

Why Choose Vulcan VTEC60_LP IRX™ Infrared Charbroiler Gas Countertop?

Vulcan’s VTEC60_LP IRX™ model stands out among commercial charbroilers due to its infrared heating efficiency, stainless steel construction, and compact countertop design. Unlike many competitors, it offers precise manual control combined with high BTU output, ensuring reliable searing for high-quality grilled foods. Its durable build and easy maintenance support sustained performance in demanding kitchen environments, making it suitable for professional foodservice applications seeking consistent, restaurant-grade results.

• Built with stainless steel for enhanced durability and sanitation
• Infrared heating system produces faster, more consistent searing
• Removable crumb tray simplifies cleaning workflows
• Compact footprint optimizes available countertop space
• High BTU output enables quick, high-capacity cooking