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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan countertop gas charbroilers.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VTEC48_NAT countertop gas charbroilers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VTEC48_NAT 47-1/2 Inch Gas Charbroiler with 4 Burners 88000 BTU

Vulcan  |  MFG #: VTEC48_NAT  |  Item #: 443736
Item: #443736

Technical details
Manufacturer Vulcan
Model Number VTEC48_NAT
Manufacturer Part # VTEC48_NAT
Control Type Manual Controls
Heating Source Infrared
Width (side - side) OA 43 - 48"
Height 16.38"
Width 47.38"
Depth 35.13"
Weight 264 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Vulcan VTEC48_NAT IRX™ Infrared Charbroiler Gas Countertop is a commercial-grade foodservice equipment designed for precision grilling in professional kitchens. This countertop charbroiler features four 22,000 BTU infrared burners, providing consistent heat distribution for high-volume grilling operations. The unit’s stainless steel construction ensures durability and ease of cleaning, making it suitable for busy restaurant environments. With a width of 47-1/2 inches and manual controls, it allows chefs to precisely regulate temperature zones, optimizing workflow efficiency. Its sleek design integrates seamlessly into various foodservice settings, supporting high-throughput grilling with technical proficiency.

Vulcan VTEC48_NAT IRX™ Features

The Vulcan VTEC48_NAT IRX™ Infrared Charbroiler offers high-performance infrared grilling with durable stainless steel components, manual operation, and easy maintenance. Its precise heat control supports consistent grilling outcomes in medium-volume kitchens. The removable crumb tray and heat shield facilitate cleaning, while the 47-1/2" width fits standard counter setups. Designed for efficient workflow integration, it’s ideal for commercial restaurants and culinary operations requiring reliable, restaurant-ready equipment.

  • High BTU infrared burners: Delivers powerful, even heat for consistent grilling
  • Stainless steel construction: Ensures long-term durability and corrosion resistance
  • Manual control system: Enables precise temperature adjustments during busy service
  • Removable crumb tray and heat shield: Simplifies cleaning and maintenance routines
  • Countertop design with dimensions: 47-1/2" width supports seamless kitchen integration

Recommended for medium-volume restaurant grilling and catering operations requiring reliable infrared heat.

Vulcan VTEC48_NAT IRX™ Technical Specs

The Vulcan VTEC48_NAT IRX™ Infrared Charbroiler features a robust stainless steel body coupled with four 22,000 BTU infrared burners, providing a total output of 88,000 BTU for high-efficiency grilling. Its dimensions include a width of 47-1/2 inches, a depth of 35.13 inches, and a height of 16.38 inches, with a shipping weight of 264 pounds. The unit operates on natural gas, supporting CSA and NSF standards for safety and sanitation. It is engineered with manual controls for precise heat management, with a stainless steel top trim, sides, control panel, and removable features for easy cleaning. The appliance is designed to operate efficiently with a built-in heat shield and backsplash, ensuring safety during high-temperature operation. Electrical requirements are not specified, as it is gas-powered, and the unit’s construction emphasizes durability and sanitation, with food-grade materials suitable for commercial use. It fits standard countertop setups, requiring minimal clearance for airflow and maintenance access. The adjustable 4-inch legs facilitate ergonomic positioning in diverse kitchen layouts.

  • Electrical Requirements: Not applicable (gas-powered)
  • Cooling Method: Air-cooled
  • Construction & Finish: Stainless steel exterior and cooking grids
  • Dimensions: 47-1/2" W x 35.13" D x 16.38" H
  • Weight: 264 lbs
  • Fuel Type: Natural Gas
  • Maximum BTU Output: 88,000 BTU total
  • Control Type: Manual with piezo ignition
  • Food Safety: Constructed with food-grade stainless steel, easy to sanitize

The unit requires stable gas connection, proper ventilation, and a clearance sufficient for maintenance and airflow, with clearance guidelines depending on local codes. It supports countertop installation with adjustable legs for level positioning and durability.

What is a commercial gas infrared charbroiler ?

A commercial gas infrared charbroiler is a high-capacity cooking appliance designed for professional kitchens to produce seared, flavorful grilled foods efficiently. The Vulcan VTEC48_NAT IRX™ Infrared Charbroiler combines infrared heat technology with stainless steel durability, supporting consistent, high-temperature output suited for busy restaurant environments. It is typically installed in countertop configurations, supporting medium-volume foodservice operations such as restaurants, catering, and institutional kitchens, where reliable performance and quick cleanup are essential for optimal workflow and product quality.

Top infrared gas charbroiler for medium-volume foodservice settings

Built with durable stainless steel and precision infrared burners, the Vulcan VTEC48_NAT IRX™ offers high-efficiency grilling designed for medium-output kitchens and commercial grilling stations. Ideal for support in restaurant kitchens, it ensures consistent heat and easy maintenance without sacrificing craftsmanship or performance.

  • Medium-volume operations supporting consistent infrared heat
  • Compact commercial kitchen equipment with stainless steel durability
  • Designed for countertop installation in restaurant or catering facilities
  • Supports moderate throughput with high BTU power
  • Suitable for professional culinary use with calibrated manual controls

Why Choose Vulcan VTEC48_NAT IRX™

Vulcan VTEC48_NAT IRX™ stands out among commercial charbroilers due to its infrared heat technology, robust construction, and user-focused design features. Its stainless steel body maximizes durability, while manual controls offer precise temperature regulation. This model simplifies cleaning with removable parts, supports consistent grilling, and seamlessly integrates into standard countertop setups, enhancing operational efficiency and product presentation in professional kitchens.

  • Full stainless steel construction supports longevity and sanitation
  • Infrared burners provide even heat distribution with high BTU output
  • Removable heat shield and crumb tray facilitate easy cleaning
  • Compact footprint with adjustable legs optimizes kitchen workflow
  • Designed for high-performance grilling in restaurant environments

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

A large commercial gas countertop charbroiler with three front control knobs labeled Vulcan. The top features wide stainless steel cooking grids, and the unit rests on four short cylindrical legs. Its design is sleek and industrial.
Vulcan

Vulcan VTEC48_NAT 47-1/2 Inch Gas Charbroiler with 4 Burners 88000 BTU

$11,683.00 $28,382.00

Vulcan, VTEC48_NAT, IRX™ Infrared Charbroiler, gas, countertop, 47-1/2", (4) 22,000 BTU burner, manual control, piezo ignition, crumb tray, stainless steel cooking grids, sides, control panel, top trim, removable heat shield & backsplash, 4" adjustable legs, 88,000 BTU, CSA, NSF