Vulcan VTC36C_LP 36 Inch Heavy Duty Range Gas Charbroiler Convection Oven 98000 BTU

The Vulcan VTC36C_LP Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch heavy-duty range features stainless steel construction for durability and corrosion resistance, integrating a powerful charbroiler with stainless steel grates and infrared burners complemented by a convection oven. With a total output of 98,000 BTU, it provides precise manual controls for accurate temperature management and high-performance cooking. Its robust build optimizes workflow efficiency in professional kitchens requiring reliable, high-volume cooking solutions.

Top Vulcan VTC36C_LP Features

The Vulcan VTC36C_LP combines a high-capacity gas range with essential cooking components tailored for commercial kitchens. Its stainless steel construction enhances durability, while infrared burners deliver focused heat for charbroiling. The convection oven offers consistent baking results, and manual controls enable precise operation. This combination ensures reliability during continuous service, simplifying maintenance and cleaning for busy foodservice operations.

• High BTU output: 98,000 BTU for rapid cooking performance
• Stainless steel components: durable, corrosion-resistant construction
• Infrared burners & charbroiler: precise, even heating for versatility
• Convection oven: consistent baking at professional volume
• Easy manual controls: intuitive operation for skilled chefs

Ideal for medium-volume restaurant kitchens needing dependable cooking power and easy maintenance.

Vulcan VTC36C_LP Technical Specs

The Vulcan VTC36C_LP Heavy Duty Range features a 36-inch stainless steel exterior with a matching stainless front and sides, emphasizing durability and ease of cleaning. It operates with a gas supply delivering 98,000 BTU, compatible with standard commercial gas lines. The unit includes a convection oven for baking, broiling, or roasting, with dimensions of 36" W x 36.75" D x 36" H, and weighs approximately 763 lbs. It is engineered with an air-cooled cooling method to maintain optimal performance during continuous operation. The unit's construction adheres to safety and sanitation standards, with easy disassembly for cleaning and maintenance.

• Electrical Requirements: Not applicable (gas-powered)
• Cooling Method: Air-cooled
• Refrigeration Type: Not applicable
• Production Capacity: 98,000 BTU per hour
• Construction & Finish: Stainless steel front & sides
• Dimensions: 36" W x 36.75" D x 36" H
• Weight: 763 lbs (product weight)
• Temperature Range: Operating within standard gas range parameters
• Food Safety: Stainless steel surface; easy to clean
• Additional Features: CSA & NSF approved, convection oven, infrared burners

• Proper ventilation: Ensure appropriate exhaust hood clearance for venting
• Gas connection: Utilizes standard commercial gas line capable of 98,000 BTU output
• Space requirements: Provide at least 6 inches clearance for airflow and maintenance access
• Electrical needs: None; gas operation only, verify line pressure
• Installation: Mount on stable, level surface for safety and performance

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for intensive foodservice use, featuring durable construction and multiple heat zones. The Vulcan VTC36C_LP is a 36-inch gas range equipped with infrared burners, a charbroiler, and a convection oven, making it suitable for medium-volume restaurant kitchens, cafeteria lines, and hotel food operations where dependable, fast cooking is essential for service efficiency.

Top medium-volume foodservice ranges for professional kitchens

Expert-grade heavy-duty ranges provide reliable flame power, professional-grade durability, and versatile cooking functions for mid-volume restaurant operations. The Vulcan VTC36C_LP, model number VTC36C_LP, ensures consistent performance for medium throughput kitchen workflows, optimized for efficient assembly and use in commercial cooking environments.

• Operation type — Designed for medium-volume restaurant kitchens
• Kitchen setting — Suitable for busy commercial cooking spaces
• Foodservice category — Ideal for restaurant, hotel, and cafeteria use
• Workload qualifier — Supports moderate throughput demands
• Use case — Facilitates diverse cooking tasks, including grilling and baking

Why Choose Vulcan VTC36C_LP?

Why Choose Vulcan VTC36C_LP Heavy Duty Gas Range? It combines industrial-strength construction with balanced heating performance, featuring stainless steel for longevity and infrared burners for precise charbroiling. Its convection oven adds baking versatility, enabling smooth integration into professional kitchens looking for durable, restaurant-ready cooking equipment. This model offers dependable operation and straightforward maintenance, setting it apart from competitors lacking integrated cooking functions or high performance reliability.

• Self-contained design streamlines installation in busy kitchens
• Heavy-duty stainless steel build enhances lifespan and sanitation
• Infrared burners deliver consistent, focused heat for grilling
• Convection oven provides multi-purpose baking capabilities
• Robust 98,000 BTU output accelerates cooking throughput