Vulcan VTC24B_NAT 24 Inch Heavy Duty Range Gas Charbroiler Infrared Burners

The Vulcan VTC24B_NAT Heavy Duty Range Gas 24" is a commercial-grade cooking appliance engineered for demanding foodservice environments. Designed with a durable stainless steel exterior, this 24-inch heavy-duty range features a powerful 44,000 BTU charbroiler with infrared burners and stainless steel grates, optimized for consistent high-temperature searing and grilling. Equipped with manual controls and a sturdy cabinet base, it provides precise temperature management and robust construction suited for high-volume restaurant kitchens and food preparation stations.

Top Vulcan VTC24B_NAT Features

The Vulcan VTC24B_NAT heavy duty gas range offers precise manual control for consistent cooking performance, with stainless steel construction ensuring longevity in busy kitchens. Its infrared burners provide rapid heat transfer while the charbroiler delivers excellent searing capabilities. The cabinet base simplifies storage and maintenance, making it ideal for commercial kitchens requiring reliable, high-capacity cooking equipment.

• High BTU output: 44,000 BTU for rapid heating and searing
• Stainless steel construction: corrosion-resistant and easily sanitized
• Infrared burner technology: efficient heat distribution for uniform cooking
• Cabinet base design: convenient storage and streamlined workflow
• Manual controls: precise temperature adjustment for diverse cooking needs

Suitable for high-capacity foodservice operations needing durable, high-performance gas ranges.

Vulcan VTC24B_NAT Technical Specs

The Vulcan VTC24B_NAT features a robust 36-inch height with a width of 24 inches and a depth of 36.75 inches, constructed from stainless steel finished in a durable stainless steel front, top, sides, and base. It operates with a gas supply delivering 44,000 BTU, compatible with standard commercial gas connections. The unit weighs approximately 405 lbs, indicating heavy-duty build quality suitable for continuous operation in professional kitchens. Its top includes a charbroiler with stainless steel grates and infrared burners configured for high-performance grilling. The range is designed with user-friendly manual controls and a cabinet base facilitating easy cleaning and maintenance. Exact electrical specifications are not applicable, as the product is gas-powered, but proper ventilation and clearance are recommended for installation.

• Electrical Requirements: Not applicable; gas operation only
• Fuel Type: Propane or natural gas (NA for electric specs)
• Dimensions: 24" W x 36.75" D x 36" H
• Weight: 405 lbs
• Construction: Stainless steel finish for durability and sanitation
• BTU Output: 44,000 BTU for high-temperature cooking
• Temperature Range: Capable of reaching high searing temperatures, specific max operating temps not specified

Installation & Maintenance Considerations

• Ventilation: Adequate airflow required for gas combustion
• Clearance: Sufficient space around unit for airflow and servicing
• Connection: Compatible with standard commercial gas inlet
• Cleaning: Stainless steel surfaces suitable for routine wipe-down; charbroiler grates removable
• Maintenance: Regular cleaning of burners and grates for optimal performance

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional cooking appliance designed for high-volume foodservice operations. Constructed with durable materials like stainless steel, it features powerful burners and specialized cooking surfaces such as charbroilers, optimized for consistent heat and rapid cooking. The Vulcan VTC24B_NAT heavy duty gas range is installed in restaurant kitchens, providing reliable searing, grilling, and sautéing, suitable for mid- to high-volume establishments requiring robust, restaurant-ready cooking equipment.

Top Heavy Duty Gas Range for Foodservice Settings

Designed for high-demand commercial kitchens, the Vulcan VTC24B_NAT heavy duty gas range delivers dependable performance in busy restaurant environments. Its durable stainless steel build, high BTU capacity, and integrated charbroiler make it ideal for medium throughput cooking operations requiring consistent high heat and ease of maintenance.

• Operation Type — suited for restaurant kitchens with continuous use
• Kitchen Setting — ideal for compact commercial spaces with high throughput
• Foodservice Category — tailored for moderate-volume cooking and grilling
• Workload Qualifier — performs reliably under high-usage conditions
• Use Case — supports diverse cooking tasks, from searing to broiling

Why Choose Vulcan VTC24B_NAT?

Compared to other industry options, this Vulcan model offers superior durability with stainless steel construction, a proven 44,000 BTU charbroiler, and reliable manual controls that allow precise temperature adjustments. Its heavy-duty design ensures long-term performance, reducing downtime and maintenance costs in demanding commercial kitchens. Its integrated cabinet base maximizes storage, facilitating efficient workflow and quick access to essential cookware and tools.

• Features a robust stainless steel exterior for longevity
• High BTU output enhances high-temperature searing
• Manual controls provide precision for complex dishes
• Heavy-duty construction optimized for constant use
• Designed with a convenient cabinet base for added storage