Vulcan VST4B_LP 45 Inch Gas Heavy Duty Chophouse Broiler with 3 Burners 135000 BTU
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- High BTU burners for rapid searing performance.
- Stainless steel exterior ensures durability and sanitation.
- 4-position adjustable grid for versatile cooking.
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The Vulcan VST4B_LP Heavy Duty Chophouse Broiler is a commercial-grade deck-type broiler designed for high-capacity foodservice operations. Featuring a 45" wide stainless steel front and sides, this gas broiler is equipped with three 45,000 BTU burners and an over-fired deck configuration to ensure intense, even heat distribution. The unit includes a 4-position adjustable broiler grid, a 1/2" certified griddle plate on top with 2" side and backsplash panels, and a front grease trough, making it ideal for professional kitchens requiring robust performance and versatile cooking options. Its durable construction and precise specifications facilitate high-volume meat preparation in upscale restaurants, chophouses, and banquets, supporting demanding workflow requirements with technical efficiency.
The Vulcan VST4B_LP chophouse broiler offers high-power performance with three 45,000 BTU burners, combined with an over-fired deck for superior heat coverage. Its stainless steel exterior ensures durability and ease of cleaning, while the 4-position adjustable broiler grid allows precise control for different cuts and thicknesses. Designed for intensive use, the unit features stainless steel legs, an undershelf, and casters for mobility. The integrated 1/2" griddle and robust construction support varied cooking techniques in busy commercial kitchens, facilitating efficient workflow and batch handling in high-demand environments.
Ideal for high-volume, professional meat preparation and chophouse kitchens requiring durable, precise, and efficient broiling performance.
The Vulcan VST4B_LP model operates on natural gas, featuring a total input of 135,000 BTU to power three 45,000 BTU burners, designed for professional, continuous use. The unit’s exterior is constructed from stainless steel on the front and sides, ensuring longevity and ease of sanitation. It has a height of 56.25", a width of 45.5", and a depth of 34.19", weighing approximately 986 lbs. The design includes a single deck with an over-fired configuration, providing uniform heat distribution across the cooking surface. The open stand features an undershelf for storage, and the model is CSA and NSF approved, emphasizing safety and sanitation standards. Its precise dimensions and heavy-duty build make it suitable for integration into large commercial kitchens, food trucks, and high-volume restaurant setups, with considerations for clearance, ventilation, and cleaning routines essential for optimal operation.
Electrical & Gas Compatibility: Gas connection required with standard kitchen gas supply.
Ventilation Needs: Requires appropriate ventilation for heat and combustion gases.
Clearance & Airflow: Adequate airflow around sides and top for safety and performance.
Installation Space: Minimum clearance of 6 inches on sides and back for airflow and maintenance access.
Cleaning Routine: Easy-to-disassemble grid and grease trough support straightforward sanitation.
A commercial broiler deck type is a heavy-duty cooking appliance designed for high-volume searing, toasting, and finishing meats. It features a robust over-fired deck surface, multiple burners, and adjustable grids, enabling precise heat control and uniform cooking in professional foodservice environments. The Vulcan VST4B_LP model, constructed with stainless steel and equipped with a griddle top, is tailored for upscale restaurants and chophouses that demand high power and durability, ideal for continuous meat and seafood broiling in busy commercial kitchens.
High-capacity commercial broilers like the Vulcan VST4B_LP are built to support intensive workflow with robust heat output, durable construction, and versatile cooking surfaces. Suitable for upscale establishments, these units handle demanding throughput with precision, making them well-suited for heavy-duty meat searing, finishing, and menu versatility in professional kitchens operating with moderate to high volumes. Vulcan VST4B_LP stands out for its craftsmanship and feature set, optimized for high-performance cooking environments.
The Vulcan VST4B_LP stands out from similar commercial broilers through its over-fired deck design for even heat, stainless steel durability, and flexible cooking options. Its 45" width and 3 burners maximize cooking capacity, providing restaurant-ready performance in demanding kitchens. Built for longevity and high-volume use, this model offers unmatched robustness, ensuring operational efficiency and consistent results in upscale culinary settings.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
