The Vulcan VST3B_NAT Heavy Duty Chophouse Broiler is a commercial-grade gas deck-type broiler designed for high-capacity foodservice applications. Featuring a 36-inch width and equipped with three 33,500 BTU burners, this heavy-duty unit delivers consistent high heat across an over-fired deck for superior searing and broiling performance. Its stainless steel front, sides, legs, and undershelf ensure durability and ease of maintenance, making it suitable for busy restaurant kitchens seeking reliable, restaurant-ready equipment with precise temperature control through a 5-position adjustable broiler grid. The 1/2" certified griddle plate on top, coupled with side and back splashes, enhances versatility for various cooking tasks, all powered by a total of 100,000 BTU output suitable for high-volume mid-volume restaurant operations.
Top Vulcan VST3B_NAT Features
The Vulcan VST3B_NAT Heavy Duty Broiler offers a robust open stand design with an undershelf, integrating seamlessly into commercial kitchens. Its heavy-duty ceramic radiant heat provides even cooking, while stainless steel construction ensures longevity and straightforward cleaning. The adjustable broiler grid allows precise product positioning, and the unit's gas operation provides quick heat recovery, supporting high throughput environments. Its durable build and versatile top griddle facilitate multi-function cooking, ideal for busy commercial kitchens requiring dependable and adaptable equipment.
- High BTU burners: delivers 3 x 33,500 BTU for rapid heat generation
- Heavy-duty stainless steel: withstands daily commercial kitchen use
- 5-position adjustable grid: optimizes broiler positioning for diverse foods
- Over-fired deck: ensures consistent high-temperature broiling
- Top certified griddle: 1/2" thick surface for versatile cooking tasks
Ideal for high-volume restaurant broiling and searing needs requiring precise temperature control and modern durability.
Vulcan VST3B_NAT Technical Specs
The Vulcan VST3B_NAT features a stainless steel exterior finish and a free-standing design with a single deck structure. It operates with three 33,500 BTU burners powered by natural gas, with a total energy input of 100,000 BTU. The unit measures 36 inches in width, 38 inches in depth, and stands 58.25 inches high. Its weight is 675 lbs, supporting operation in demanding commercial environments. Equipped with ceramic radiant heat, it produces consistent broiling temperatures suitable for high-volume workflow. Constructed from durable stainless steel, the unit is designed for easy cleaning and long-term dependability, meeting safety standards without certification labels listed here. Power requirements are standard for gas models, with no electrical needs specified. The unit enhances workflow efficiency with a built-in 1/2" griddle on top, side, and back splashes, plus an open stand with an undershelf for storage and support. Its operation supports moderate to high throughput in restaurant kitchens needing dependable broiling performance.
- Electrical Requirements: Gas-powered with 100,000 BTU total input
- Cooling Method: N/A (gas radiant heat)
- Construction & Finish: Stainless steel front and sides for durability
- Dimensions: 36" W x 38" D x 58.25" H
- Weight: 675 lbs net weight for robust stability and durability
- Heat Technology: Ceramic radiants for even heat distribution
- Cleaning & Maintenance: Smooth stainless steel surfaces, disassembly for cleaning
- Operational Setup: Requires natural gas connection, venting for exhaust
- Storage & Support: Open stand with undershelf for accessories and tools
- Temperature Range: Designed for high-temperature broiling, max safe temp not specified
What is a commercial broiler?
A commercial broiler is a industrial-grade cooking appliance used in professional kitchens to quickly sear, sear, or cook food with high, direct heat. The Vulcan VST3B_NAT Heavy Duty Chophouse Broiler is a deck-type gas model designed for high-volume operation, equipped with three 33,500 BTU burners, an over-fired deck, and adjustable grids to accommodate various cooking styles. Its stainless steel construction and certified griddle surface enable versatile functions, making it ideal for restaurant applications that require consistent, high-temperature broiling capability and durable, food-safe surfaces in busy commercial kitchens.
Top Browse Gas Broiler for Commercial Kitchen Settings
The Vulcan VST3B_NAT heavy-duty gas broiler provides a robust and reliable performance ideal for busy restaurant kitchens with moderate to high throughput. Built with durable stainless steel and featuring adjustable grids, it supports precise cooking and high-temperature searing essential for restaurant-quality dishes. This model is designed specifically for operation in commercial cooking environments, supporting efficient workflow with its versatile top griddle surface and over-fired deck for consistent results.
- Operation Type — supporting mid-volume restaurant broiling
Why Choose Vulcan VST3B_NAT?
Why choose the Vulcan VST3B_NAT Heavy Duty Chophouse Broiler over similar models? Its commercial-grade stainless steel construction ensures long-term durability, while the over-fired deck provides consistent high-temperature broiling. The unit's adjustable grid allows precise control for diverse cooking needs, and its integrated certified griddle expands functionality without sacrificing performance. Designed for high-capacity operation, it supports efficient workflows in demanding foodservice environments.
- Superior durability with stainless steel exterior and heavy-duty components
- High BTU burners deliver fast, consistent heat recovery
- Versatile top griddle enhances multi-function cooking
- Open stand with undershelf maximizes workspace and storage
- Supports reliable operation for high-volume restaurant service
