Vulcan VST3B_NAT 36 Inch Gas Chophouse Broiler with 3 Burners 100000 BTU
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- Footprint & configuration support high-capacity setups
- Capacity & throughput enable rapid cooking processes
- Core specs ensure consistent high-temperature broiling
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The Vulcan VST3B_NAT Heavy Duty Chophouse Broiler is a commercial-grade gas deck-type broiler designed for high-capacity foodservice applications. Featuring a 36-inch width and equipped with three 33,500 BTU burners, this heavy-duty unit delivers consistent high heat across an over-fired deck for superior searing and broiling performance. Its stainless steel front, sides, legs, and undershelf ensure durability and ease of maintenance, making it suitable for busy restaurant kitchens seeking reliable, restaurant-ready equipment with precise temperature control through a 5-position adjustable broiler grid. The 1/2" certified griddle plate on top, coupled with side and back splashes, enhances versatility for various cooking tasks, all powered by a total of 100,000 BTU output suitable for high-volume mid-volume restaurant operations.
The Vulcan VST3B_NAT Heavy Duty Broiler offers a robust open stand design with an undershelf, integrating seamlessly into commercial kitchens. Its heavy-duty ceramic radiant heat provides even cooking, while stainless steel construction ensures longevity and straightforward cleaning. The adjustable broiler grid allows precise product positioning, and the unit's gas operation provides quick heat recovery, supporting high throughput environments. Its durable build and versatile top griddle facilitate multi-function cooking, ideal for busy commercial kitchens requiring dependable and adaptable equipment.
Ideal for high-volume restaurant broiling and searing needs requiring precise temperature control and modern durability.
The Vulcan VST3B_NAT features a stainless steel exterior finish and a free-standing design with a single deck structure. It operates with three 33,500 BTU burners powered by natural gas, with a total energy input of 100,000 BTU. The unit measures 36 inches in width, 38 inches in depth, and stands 58.25 inches high. Its weight is 675 lbs, supporting operation in demanding commercial environments. Equipped with ceramic radiant heat, it produces consistent broiling temperatures suitable for high-volume workflow. Constructed from durable stainless steel, the unit is designed for easy cleaning and long-term dependability, meeting safety standards without certification labels listed here. Power requirements are standard for gas models, with no electrical needs specified. The unit enhances workflow efficiency with a built-in 1/2" griddle on top, side, and back splashes, plus an open stand with an undershelf for storage and support. Its operation supports moderate to high throughput in restaurant kitchens needing dependable broiling performance.
A commercial broiler is a industrial-grade cooking appliance used in professional kitchens to quickly sear, sear, or cook food with high, direct heat. The Vulcan VST3B_NAT Heavy Duty Chophouse Broiler is a deck-type gas model designed for high-volume operation, equipped with three 33,500 BTU burners, an over-fired deck, and adjustable grids to accommodate various cooking styles. Its stainless steel construction and certified griddle surface enable versatile functions, making it ideal for restaurant applications that require consistent, high-temperature broiling capability and durable, food-safe surfaces in busy commercial kitchens.
The Vulcan VST3B_NAT heavy-duty gas broiler provides a robust and reliable performance ideal for busy restaurant kitchens with moderate to high throughput. Built with durable stainless steel and featuring adjustable grids, it supports precise cooking and high-temperature searing essential for restaurant-quality dishes. This model is designed specifically for operation in commercial cooking environments, supporting efficient workflow with its versatile top griddle surface and over-fired deck for consistent results.
Why choose the Vulcan VST3B_NAT Heavy Duty Chophouse Broiler over similar models? Its commercial-grade stainless steel construction ensures long-term durability, while the over-fired deck provides consistent high-temperature broiling. The unit's adjustable grid allows precise control for diverse cooking needs, and its integrated certified griddle expands functionality without sacrificing performance. Designed for high-capacity operation, it supports efficient workflows in demanding foodservice environments.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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