Vulcan VST3B_LP 36 Inch Gas Heavy Duty Broiler with 3 Burners 100000 BTU

Vulcan  |  MFG #: VST3B_LP  |  Item #: 173101
$14,935.00 $43,422.00
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  • Supports high-volume cooking with 100,000 BTU output
  • Heavy-duty stainless steel for long-term durability
  • Efficient heat distribution via ceramic radiants
  • View More Details
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The Vulcan VST3B_LP Heavy Duty Chophouse Broiler 36" Wide Gas is a commercial cooking appliance designed for high-performance foodservice operations. This deck-type broiler features a 36-inch stainless steel exterior with a single over-fired deck configuration, powered by three 33,500 BTU burners for efficient, consistent heat. The unit’s 5-position adjustable broiler grid allows precise control for various cooking methods, while the 1/2-inch certified griddle plate on top offers versatile surface cooking. Equipped with a front grease trough and stainless steel construction, it supports rigorous cleaning routines and durability in demanding commercial kitchens. Its total output capacity of 100,000 BTU supports continuous high-volume grilling, making it suitable for restaurants, steakhouses, and chophouses seeking reliable, restaurant-ready equipment with precise temperature management.

The Vulcan VST3B_LP Heavy Duty Chophouse Broiler provides focused high-capacity grilling with three 33,500 BTU burners and an over-fired deck for even heat distribution. Its stainless steel build enhances durability and simplifies cleaning, while the 5-position adjustable grid optimizes cooking control. The top certified griddle plate facilitates multi-functional use, and casters allow flexible placement in busy kitchens. Designed for consistent performance, it supports high-volume outputs with efficient airflow and maintenance accessibility.

Ideal for restaurant kitchens requiring robust grilling solutions with versatile surface options

The Vulcan VST3B_LP Heavy Duty Chophouse Broiler operates on a standard gas supply, utilizing three 33,500 BTU burners and a total input of 100,000 BTU for optimal grilling performance. Its dimensions are 36 inches wide, 38 inches deep, and 58.25 inches high, with a weight of 675 pounds, constructed primarily from stainless steel with an open stand and undershelf for convenient storage. The unit's heat is generated via ceramic radiants, offering precise temperature control up to maximum operating temperature standards. It features a single deck with a heavy-duty over-fired element, supported by casters for mobility. The unit meets commercial kitchen standards with NSF and CSA certifications for safety and sanitation. Electrical requirements are not applicable, and the unit’s robust construction supports demanding foodservice environments with frequent cleaning and maintenance. Its size and configuration make it suitable for installation in busy kitchen lines that need high throughput capabilities.

A commercial deck-type broiler is a heavy-duty cooking appliance designed for high-volume grilling, featuring a cooking surface over a radiant heat element. This model, the Vulcan VST3B_LP, is used primarily in restaurant kitchens for searing steaks, chops, and other meat products. It is installed with an open stand and stainless steel exterior, measuring 36 inches in width and supporting 100,000 BTU of heat output, ideal for high-output foodservice settings that demand consistent, restaurant-quality results and efficient workflow integration.

These commercial gas deck-type broilers, exemplified by the Vulcan VST3B_LP with brand reputation and durable stainless steel build, are designed for consistent high-capacity grilling in busy restaurant environments. They support moderate throughput in foodservice operations, providing precise temperature control and robust performance for searing and surface cooking. Ideal for high-volume restaurant kitchens requiring reliable, restaurant-ready equipment for demanding food production.

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Product Description

The Vulcan VST3B_LP Heavy Duty Chophouse Broiler 36" Wide Gas is a commercial cooking appliance designed for high-performance foodservice operations. This deck-type broiler features a 36-inch stainless steel exterior with a single over-fired deck configuration, powered by three 33,500 BTU burners for efficient, consistent heat. The unit’s 5-position adjustable broiler grid allows precise control for various cooking methods, while the 1/2-inch certified griddle plate on top offers versatile surface cooking. Equipped with a front grease trough and stainless steel construction, it supports rigorous cleaning routines and durability in demanding commercial kitchens. Its total output capacity of 100,000 BTU supports continuous high-volume grilling, making it suitable for restaurants, steakhouses, and chophouses seeking reliable, restaurant-ready equipment with precise temperature management.

Top Vulcan VST3B_LP Features

The Vulcan VST3B_LP Heavy Duty Chophouse Broiler provides focused high-capacity grilling with three 33,500 BTU burners and an over-fired deck for even heat distribution. Its stainless steel build enhances durability and simplifies cleaning, while the 5-position adjustable grid optimizes cooking control. The top certified griddle plate facilitates multi-functional use, and casters allow flexible placement in busy kitchens. Designed for consistent performance, it supports high-volume outputs with efficient airflow and maintenance accessibility.

  • High-capacity performance with three 33,500 BTU burners for quick heat recovery
  • Heavy-duty stainless steel construction ensures long-term durability and corrosion resistance
  • Easy-to-clean grease trough and removable components streamline sanitation routines
  • Over-fired deck type promotes consistent heat for premium searing results
  • Flexible workflow integration with adjustable grids and certified griddle plate

Ideal for restaurant kitchens requiring robust grilling solutions with versatile surface options

Vulcan VST3B_LP Technical Specs

The Vulcan VST3B_LP Heavy Duty Chophouse Broiler operates on a standard gas supply, utilizing three 33,500 BTU burners and a total input of 100,000 BTU for optimal grilling performance. Its dimensions are 36 inches wide, 38 inches deep, and 58.25 inches high, with a weight of 675 pounds, constructed primarily from stainless steel with an open stand and undershelf for convenient storage. The unit's heat is generated via ceramic radiants, offering precise temperature control up to maximum operating temperature standards. It features a single deck with a heavy-duty over-fired element, supported by casters for mobility. The unit meets commercial kitchen standards with NSF and CSA certifications for safety and sanitation. Electrical requirements are not applicable, and the unit’s robust construction supports demanding foodservice environments with frequent cleaning and maintenance. Its size and configuration make it suitable for installation in busy kitchen lines that need high throughput capabilities.

  • Dimensions: 36" W x 38" D x 58.25" H, 675 lbs total weight
  • Gas Power: Three 33,500 BTU burners, 100,000 BTU total input
  • Construction: Stainless steel front, sides, legs, and undershelf
  • Heat Source: Ceramic radiants with over-fired deck design
  • Certifications: NSF and CSA listed for safety and sanitation

What is a commercial deck-type broiler?

A commercial deck-type broiler is a heavy-duty cooking appliance designed for high-volume grilling, featuring a cooking surface over a radiant heat element. This model, the Vulcan VST3B_LP, is used primarily in restaurant kitchens for searing steaks, chops, and other meat products. It is installed with an open stand and stainless steel exterior, measuring 36 inches in width and supporting 100,000 BTU of heat output, ideal for high-output foodservice settings that demand consistent, restaurant-quality results and efficient workflow integration.

Top gas deck-type broilers for high-volume restaurant kitchens

These commercial gas deck-type broilers, exemplified by the Vulcan VST3B_LP with brand reputation and durable stainless steel build, are designed for consistent high-capacity grilling in busy restaurant environments. They support moderate throughput in foodservice operations, providing precise temperature control and robust performance for searing and surface cooking. Ideal for high-volume restaurant kitchens requiring reliable, restaurant-ready equipment for demanding food production.

  • Operation for high-demand restaurant kitchens supporting continuous throughput
  • Robust stainless steel structure suited for demanding cleaning routines
  • Designed for versatile surface cooking with adjustable grids and certified griddle
  • Efficient gas-powered operation supporting consistent heat output
  • Built for durability in fast-paced commercial kitchen environments

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Vulcan VST3B_LP Heavy Duty Chophouse Broiler 36" Wide Gas
Vulcan

Vulcan VST3B_LP 36 Inch Gas Heavy Duty Broiler with 3 Burners 100000 BTU

$14,935.00 $43,422.00

Vulcan, VST3B_LP, Heavy Duty Chophouse Broiler, 36" wide, gas, (3) 33,500 BTU burners, over-fired deck type, 5-position adjustable broiler grid, 1/2" certified griddle plate on top with 2" side & backsplashes, front grease trough, stainless steel front, sides, legs & undershelf, casters, 100,000 BTU, CSA, NSF