Vulcan VST3B_LP 36 Inch Gas Heavy Duty Broiler with 3 Burners 100000 BTU
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- Supports high-volume cooking with 100,000 BTU output
- Heavy-duty stainless steel for long-term durability
- Efficient heat distribution via ceramic radiants
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The Vulcan VST3B_LP Heavy Duty Chophouse Broiler 36" Wide Gas is a commercial cooking appliance designed for high-performance foodservice operations. This deck-type broiler features a 36-inch stainless steel exterior with a single over-fired deck configuration, powered by three 33,500 BTU burners for efficient, consistent heat. The unit’s 5-position adjustable broiler grid allows precise control for various cooking methods, while the 1/2-inch certified griddle plate on top offers versatile surface cooking. Equipped with a front grease trough and stainless steel construction, it supports rigorous cleaning routines and durability in demanding commercial kitchens. Its total output capacity of 100,000 BTU supports continuous high-volume grilling, making it suitable for restaurants, steakhouses, and chophouses seeking reliable, restaurant-ready equipment with precise temperature management.
The Vulcan VST3B_LP Heavy Duty Chophouse Broiler provides focused high-capacity grilling with three 33,500 BTU burners and an over-fired deck for even heat distribution. Its stainless steel build enhances durability and simplifies cleaning, while the 5-position adjustable grid optimizes cooking control. The top certified griddle plate facilitates multi-functional use, and casters allow flexible placement in busy kitchens. Designed for consistent performance, it supports high-volume outputs with efficient airflow and maintenance accessibility.
Ideal for restaurant kitchens requiring robust grilling solutions with versatile surface options
The Vulcan VST3B_LP Heavy Duty Chophouse Broiler operates on a standard gas supply, utilizing three 33,500 BTU burners and a total input of 100,000 BTU for optimal grilling performance. Its dimensions are 36 inches wide, 38 inches deep, and 58.25 inches high, with a weight of 675 pounds, constructed primarily from stainless steel with an open stand and undershelf for convenient storage. The unit's heat is generated via ceramic radiants, offering precise temperature control up to maximum operating temperature standards. It features a single deck with a heavy-duty over-fired element, supported by casters for mobility. The unit meets commercial kitchen standards with NSF and CSA certifications for safety and sanitation. Electrical requirements are not applicable, and the unit’s robust construction supports demanding foodservice environments with frequent cleaning and maintenance. Its size and configuration make it suitable for installation in busy kitchen lines that need high throughput capabilities.
A commercial deck-type broiler is a heavy-duty cooking appliance designed for high-volume grilling, featuring a cooking surface over a radiant heat element. This model, the Vulcan VST3B_LP, is used primarily in restaurant kitchens for searing steaks, chops, and other meat products. It is installed with an open stand and stainless steel exterior, measuring 36 inches in width and supporting 100,000 BTU of heat output, ideal for high-output foodservice settings that demand consistent, restaurant-quality results and efficient workflow integration.
These commercial gas deck-type broilers, exemplified by the Vulcan VST3B_LP with brand reputation and durable stainless steel build, are designed for consistent high-capacity grilling in busy restaurant environments. They support moderate throughput in foodservice operations, providing precise temperature control and robust performance for searing and surface cooking. Ideal for high-volume restaurant kitchens requiring reliable, restaurant-ready equipment for demanding food production.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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