Vulcan VSC84 84 Inch Self-contained Refrigerated Base Stainless Steel with 4 Drawers

The Vulcan VSC84 Refrigerated Base 84" Self-contained is a commercial-grade refrigerated unit designed for foodservice environments requiring durable storage with integrated refrigeration. This equipment stand features a stainless steel front and sides, providing superior corrosion resistance and easy cleaning, combined with a flat stainless steel top suitable for food prep or storage. With a width of 84 inches and a height of 26 inches, its compact footprint allows efficient use of kitchen space. Powered by a 1/3 HP side-mounted self-contained refrigeration system, it maintains precise temperature control for perishable ingredients in high-demand settings, such as mid-volume restaurants, cafeterias, or prep stations. Its built-in refrigeration and sturdy construction make it ideal for operational efficiency in busy commercial kitchens.

Top Vulcan VSC84 Features

This refrigerated base offers four spacious drawers managed by precise temperature controls, ensuring organized storage for frequently accessed ingredients. The unit's stainless steel finish and flat top facilitate easy cleaning and durability, while the self-contained refrigeration system guarantees consistent cooling without external connections. Casters enable effortless mobility for cleaning and repositioning. Its sizable capacity supports moderate throughput operations, efficiently integrating into workflow-intensive commercial environments, thus enhancing storage and food preparation efficiency.

• Four drawers with organized storage capacity
• Self-contained refrigeration for simplified installation
• Stainless steel construction ensures durability and sanitation
• Flat top surface supports prep or additional storage
• Casters facilitate mobility and cleaning access

Ideal for foodservice facilities requiring reliable refrigerated storage combined with flexible workspace.

Vulcan VSC84 Technical Specs

The Vulcan VSC84 Refrigerated Base features a self-contained side-mounted refrigeration system that operates on a standard electrical connection, typically requiring 115V, 60Hz, single-phase power, with an amperage draw of approximately 5 amps. Its refrigeration system includes a 1/3 HP compressor that maintains consistent internal temperatures, suitable for storing perishable food items. The unit’s exterior boasts a galvanized and stainless steel finish, ensuring corrosion resistance and easy sanitation, with dimensions of 73"–84" wide, 34.13" deep, and 26" high. It weighs approximately 490 lbs, with a maximum safe operating temperature range suited for standard refrigeration needs. Constructed for ease of maintenance, its design includes internal components accessible for servicing, and it supports cleanability with stainless steel surfaces and drain access. The product meets NSF and cULus standards, emphasizing durability and food safety compliance.

• Electrical Requirements: 115V, 60Hz, single-phase, approx. 5A
• Cooling Method: Self-contained, side-mounted refrigeration
• Refrigeration Type: Built-in, air-cooled system
• Production Capacity: Maintains consistent temperature for perishable products
• Construction & Finish: Galvanized steel with stainless steel exterior and top
• Dimensions: 73"–84" W x 34.13" D x 26" H
• Weight: 490 lbs net weight
• Temperature Range: Designed for standard refrigeration environment
• Food Safety: Constructed from food-safe, easy-to-clean materials, NSF and cULus listed
• Installation & Maintenance: Requires clearance for airflow, drain access, and routine cleaning; powered via standard electrical outlet; casters require minimal effort for repositioning

What is a commercial equipment stand and refrigerated base

A commercial equipment stand and refrigerated base is a heavy-duty storage platform with integrated refrigeration designed for foodservice environments. The configuration supports efficient ingredient storage while providing a stable surface for food prep or durable equipment placement. The Vulcan VSC84 Refrigerated Base specifically combines robust stainless steel construction, self-contained cooling, and modular storage, making it suitable for establishments such as restaurants, cafeterias, and prep stations. Its compact design optimizes space utilization and ensures reliable temperature control for perishable goods, supporting operational requirements in medium-volume foodservice settings.

Top Refrigerated Bases for Foodservice Operations

Built with high-quality materials and optimized for reliable operation, the Vulcan VSC84 is ideal for medium-volume foodservice environments needing dependable refrigerated storage and workspace. Designed for steady workflow integration, it supports efficient ingredient management and food safety, making it suitable for restaurant kitchens and food prep areas.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — effective in compact commercial spaces
• Foodservice Category — designed for prepared ingredient storage
• Workload Qualifier — supports moderate throughput needs
• Use Case — facilitates organized ingredient access and prep flow

Why Choose Vulcan VSC84

Among commercial refrigerated bases, the Vulcan VSC84 stands out with its robust stainless steel construction, precise temperature control, and self-contained refrigeration system. Its flat top provides additional workspace, and casters allow for flexible positioning in dynamic kitchen environments. This model’s durable design enhances sanitation, simplifies maintenance, and optimizes workflow efficiency, providing a reliable solution for medium-volume food operations.

• Compact footprint supports space-efficient kitchen layouts
• Stainless steel surfaces resist corrosion and promote hygiene
• Self-contained refrigeration minimizes installation complexity
• Design facilitates easy cleaning and maintenance access
• Built-in storage and workspace enhance operational flow