The Vulcan VSC72 Refrigerated Base 72" Self-contained is a commercial-grade equipment stand designed for foodservice applications requiring reliable refrigeration and durable construction. This self-contained refrigerated base features a 72-inch width, four pull-out drawers, and a flat stainless steel top, making it suitable for food preparation, storage, and presentation in busy kitchens. Built with stainless steel front and sides, it ensures resistance to corrosion and ease of cleaning, while the side-mounted compressor provides efficient cooling. The unit includes an electric condensate evaporator for moisture control, supporting consistent temperature maintenance and sanitation. With a weight of 440 lbs and dimensions of 72" W x 34.13" D x 26" H, it integrates seamlessly into moderate-volume restaurant or cafeteria environments, offering dedicated refrigerated storage with precise thermal control.
Vulcan VSC72 Features
The Vulcan VSC72 refrigerated stand provides four durable drawers optimized for quick food retrieval and storage. Its flat stainless steel top facilitates food prep and staging, while the self-contained refrigeration system ensures reliable temperature control. The unit’s 1/3 HP compressor delivers efficient cooling capacity, suitable for medium-volume operations. Its galvanized and stainless steel exterior resists corrosion and simplifies maintenance, making it ideal for professional kitchens that demand robust equipment. Designed for ease of cleaning and efficient workflow integration, the unit supports seamless operation in foodservice environments requiring consistent refrigeration performance.
- Refrigeration System: Self-contained with side-mounted compressor for efficient cooling
- Material Durability: Stainless steel front, sides, and flat top for corrosion resistance
- Ease of Maintenance: Electric condensate evaporator simplifies moisture control
- Workflow Integration: Flat top surface ideal for prep and staging in busy kitchens
- Dimensional Fit: 72" width and 34.13" depth designed for standard foodservice layouts
Ideal for medium-volume foodservice settings requiring reliable refrigerated storage and quick access to stored items.
Vulcan VSC72 Technical Specs
The Vulcan VSC72 Refrigerated Base operates on standard electrical requirements, typically utilizing 115V, 60Hz, single-phase power with a 5.5-amp draw, providing 1/3 HP of compressor power for effective cooling. Its refrigeration system is self-contained and side-mounted, facilitating straightforward installation and maintenance. The unit supports a daily production capacity suitable for moderate workloads, with precise temperature control maintained across a typical operating range. Constructed predominantly from stainless steel front and sides with a galvanized exterior, it measures 72" in width, 34.13" in depth, and 26" in height, weighing approximately 440 lbs. The interior features four drawers that optimize storage organization. Its NSF-approved and cULus-listed design ensures compliance with industry safety and sanitation standards. With a shipping class of 85, it typically ships within 10-12 weeks, ready for installation in a variety of commercial settings. The flat top finish supports added workspace, while the material and design promote hygienic cleaning routines and durability for daily heavy use.
- Electrical Requirements: 115V, 60Hz, single-phase, 5.5A, 1/3 HP
- Cooling Method: Self-contained, side-mounted compressor
- Capacity: Supports moderate workload with effective temperature maintenance
- Construction & Finish: Stainless steel front & sides, galvanized exterior
- Dimensions & Weight: 72" W x 34.13" D x 26" H, approximately 440 lbs
- Temperature Resistance: Operates within safe temperature ranges for perishable foods
- Food Safety: NSF and cULus listed, surface materials support sanitation
- Storage Features: Four drawers for organized, easy access to refrigerated items
- Cleaning & Maintenance: Flat stainless steel top, easy to disassemble condensate evaporator
- Usage Compatibility: Suitable for refrigeration of perishable ingredients in food prep areas
- Electrical Compatibility: Connects to standard 115V outlet for plug-and-play operation
- Airflow & Ventilation: Requires adequate clearance for air circulation around compressor
- Drainage Needs: Condensate evaporator reduces moisture drainage requirements
- Cleaning Routine: Stainless steel surfaces facilitate hygienic cleaning with non-abrasive cleaners
- Installation Space: Fits standard 72" wide kitchen configurations with proper airflow clearance
What is a commercial refrigerated base
A commercial refrigerated base is a specialized kitchen appliance designed to provide cooling and storage solutions in foodservice settings, typically integrated into food prep and service lines. It features durable construction with stainless steel finishes, self-contained refrigeration systems, and configurable storage such as drawers or shelves. The Vulcan VSC72 Refrigerated Base is installed with a 72-inch width, offering four drawers and a flat stainless steel top for prep operations. It is suitable for moderate-volume operations such as restaurants, cafeterias, or catering kitchens, where consistent refrigeration and quick access to ingredients are essential for smooth workflow and product quality maintenance.
Top commercial refrigerated bases for medium-volume foodservice settings
Constructed with robust stainless steel and featuring self-contained refrigeration, the Vulcan VSC72 is ideal for moderate-volume kitchens requiring reliable storage and efficient workflow during food prep and service. Its sturdy build and precise temperature control make it suitable for restaurants, cafeterias, and catering establishments that demand consistent cooling performance with easy maintenance.
- Operation Type — Designed for kitchens with moderate throughput
- Kitchen Type — Fits in compact, restaurant-ready spaces
- Foodservice Category — Ideal for bulk ingredient storage and meal prep
- Workload Qualifier — Suitable for medium-demand daily food storage
- Use Case — Supports efficient ingredient access and temperature stability
Why Choose Vulcan VSC72 Refrigerated Base
Choosing the Vulcan VSC72 offers a combination of durable construction, precise refrigeration, and versatile storage that surpasses many standard models. Its self-contained system reduces installation complexity, while stainless steel surfaces facilitate sanitation and longevity. The flat top enhances food prep workflows, making it a practical choice for moderate-volume kitchens seeking reliable, restaurant-ready refrigeration equipment.
- Compact footprint fits standard kitchen configurations with seamless integration
- Built with corrosion-resistant stainless steel for durability
- Self-contained refrigeration simplifies installation and maintenance
- Four-drawer organization improves storage efficiency and accessibility
- Flat stainless steel top enhances prep surface utility for busy kitchens
