Vulcan VSC60 60 Inch Refrigerated Base Electric Equipment Stand with 2 Drawers Stainless Steel

The Vulcan VSC60 Refrigerated Base 60" Self-contained is a commercial-grade refrigeration unit designed for high-efficiency foodservice operations. It features a self-contained refrigeration system with side-mounted cooling, integrating (2) spacious drawers and a flat stainless steel top surface, ideal for convenient food prep and storage. Constructed with stainless steel front and sides, this equipment stand ensures durability and easy sanitation. Its technical specifications include a 1/3 HP compressor and a 60-inch width, providing reliable cooling performance suitable for mid-volume restaurant kitchens and catering setups.

Vulcan VSC60 Features

The Vulcan VSC60 Refrigerated Base offers precise temperature control with self-contained refrigeration ensuring stable storage conditions. Its stainless steel exterior simplifies cleaning and resists corrosion, supporting sanitation standards in busy commercial kitchens. Designed for moderate throughput, it seamlessly integrates into food preparation workflows, with easy-to-operate drawers and a flat top for added workspace. The unit’s robust construction provides long-term durability in demanding environments.

• Self-contained refrigeration: side-mounted system for reliable cooling performance
• Stainless steel construction: corrosion-resistant and easy to maintain
• Flat stainless steel top: enhances prep and service efficiency
• Two spacious drawers: accommodate bulk ingredients or utensils with easy access
• Casters included: facilitates mobility and placement adjustments

Ideal for mid-volume foodservice environments requiring durable refrigerated bases with versatile storage and workspace integration.

Vulcan VSC60 Technical Specs

The Vulcan VSC60 Refrigerated Base operates on a 115 V, 60 Hz, single-phase electrical supply, with a 1/3 HP compressor providing consistent cooling inside a 60" wide by 34.13" deep footprint. It features a self-contained refrigeration system with side mounting for efficient operation in commercial settings. The unit weighs approximately 340 lbs and includes a stainless steel top and galvanized exterior for superior durability. It maintains precise temperature control within typical ranges suitable for perishable food storage, with dimensions optimized for integration into kitchens with standard clearance requirements. Energy consumption is approximately 4 amps, making it suitable for standard commercial electrical circuits. The unit is NSF and cULus certified, supporting high sanitation and safety standards, and provides optimal performance for moderate workload foodservice applications.

• Electrical requirements: 115 V, 60 Hz, single-phase, 4 amps, 440 watts
• Refrigeration type: self-contained, side-mounted compressor
• Cooling method: air-cooled system for consistent temperature control
• Capacity: sufficient for 2 drawers and bulk storage in foodservice operations
• Construction & finish: stainless steel front & sides, galvanized exterior
• Dimensions: 60" W x 34.13" D x 26" H
• Weight: 340 lbs including shipping
• Temperature range: operating range suitable for perishable food storage
• Certifications: NSF, cULus

What is a commercial refrigerated base

A commercial refrigerated base is a specialized foodservice equipment designed to provide refrigerated storage and workspace within a compact footprint. This appliance typically features a durable metal construction, insulation to maintain consistent internal temperatures, and integrated refrigeration systems. Used frequently in restaurant kitchens, cafeterias, and catering setups, models like the Vulcan VSC60 support streamlined workflows by combining storage, refrigeration, and prep surface functionality, making them essential for mid-volume food operations requiring reliable cold storage and easy access to ingredients.

Top Refrigerated Bases for Foodservice in Hospitality Settings

Designed for reliable cold storage and prep space, commercial refrigerated bases like the Vulcan VSC60 are built for mid-volume kitchens requiring durability and efficiency. They support seamless workflow integration with features tailored to foodservice demands, making them suitable for restaurant and catering operations. Vulcan VSC60 offers precise refrigeration, robust construction, and space-efficient design for professional culinary environments.

• Operation type — suitable for mid-volume restaurant kitchens
• Kitchen setting — compact commercial spaces and food prep areas
• Foodservice category — restaurants, cafeterias, catering operations
• Workload qualifier — moderate throughput and storage needs
• Primary use case — refrigerated storage with workspace on flat top surface

Why Choose Vulcan VSC60 Refrigerated Base

Choosing the Vulcan VSC60 provides a durable, self-contained refrigerated base with robust stainless steel construction and proven cooling performance. Its compact 60" design maximizes storage and workspace capacity, supporting efficient kitchen operations. Its flexibility, ease of maintenance, and reliable temperature control distinguish it from many similar models, ensuring long-term performance in demanding commercial environments.

• Compact footprint with integrated refrigeration for efficient space use
• Durable stainless steel exterior for longevity and sanitation
• Self-contained system simplifies installation and maintenance
• Versatile 2-drawer storage suitable for prep and ingredient storage
• Designed for restaurant-ready performance in professional kitchens