The Vulcan VSB36R is a commercial-grade self-contained ice cube maker designed for high-demand foodservice environments such as large kitchens, cafeterias, and beverage stations. Constructed with durable stainless steel components and featuring a high-capacity production system, it produces crescent-shaped ice cubes ideal for beverage presentation and food preservation. The VSB36R incorporates advanced ice-making technology with precise temperature regulation, ensuring consistent output of 360 lbs per 24 hours and easy maintenance for continuous operation.
Top Vulcan VSB36R Features
The Vulcan VSB36R offers a robust and efficient ice production system tailored for commercial kitchens with moderate throughput. It features a stainless steel exterior for durability, an automatic defrost cycle for ease of maintenance, and a compact design to optimize space. Its high-volume output supports large-scale beverage service, with user-friendly controls facilitating quick access to operational settings. Designed for installation in undercounter stations or standalone configurations, it seamlessly integrates into busy foodservice workflows.
- Capacity: Produces 360 lbs of crescent ice daily for high-volume needs
- Material: Constructed with corrosion-resistant stainless steel exterior
- Ease-of-use: Front-mounted control panel for simple operation and monitoring
- Durability traits: Heavy-duty components rated for continuous commercial use
- Workflow integration: Fits standard undercounter or free-standing spaces for flexible setup
Ideal for commercial kitchen operators seeking reliable ice supply for beverages and food preservation.
Vulcan VSB36R Technical Specs
The Vulcan VSB36R operates on a standard 115V, 60Hz, single-phase electrical connection, consuming approximately 13 amps and 1.5 kWh per 24 hours. It features an air-cooled refrigeration system with a self-contained design, providing consistent crescent ice production at a rate of 360 lbs per day. Built with a polished stainless steel exterior and food-safe interior materials, it maintains optimal operating temperatures between 40°F and 50°F, with a maximum ambient temperature of 100°F. The unit measures 24 inches wide, 25 inches deep, and 33 inches high, with a shipping weight of approximately 150 lbs. Cleaning is facilitated via accessible panels and standard disassembly, supporting hygiene and maintenance routines. It also includes anti-slip feet and a durable door system suitable for high-traffic foodservice environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 13A, 1.5 kWh/day
- Cooling Method: Air-cooled, self-contained refrigerant system
- Production Capacity: 360 lbs of crescent ice per 24 hours
- Construction & Finish: Stainless steel exterior with food-safe interior
- Dimensions & Weight: 24" W x 25" D x 33" H; approx. 150 lbs shipping weight
- Electrical Compatibility: Requires standard 115V outlet for operation
- Installation needs: Adequate clearance for airflow and drainage connection
- Cleaning routine: Panel removal for accessible sanitation and filter maintenance
- Ventilation: Air-cooled system necessitates proper airflow clearance
- Workflow integration: Suitable for standalone or undercounter installation in busy kitchens
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently for foodservice operations, including restaurants, cafeterias, and bars. The Vulcan VSB36R, a model well-suited for these environments, is a self-contained crescent ice maker capable of producing 360 pounds of ice daily. It features a durable stainless steel housing, air-cooled refrigeration, and advanced automation to ensure reliable operation in high-volume settings, such as large kitchens and beverage stations, for continuous ice supply and operational efficiency.
Top Commercial Ice Makers for Foodservice Settings
Reliable commercial ice makers like the Vulcan VSB36R are built for moderate-throughput foodservice environments, providing consistent crescent-shaped ice for beverage service and food preservation. Designed for durable performance, these units are ideal for installation in undercounter café stations and large kitchen setups that require high-volume ice production and easy maintenance routines.
- Operation type — supporting medium-demand foodservice workflows
- Kitchen type — suitable for compact commercial spaces and prep areas
- Foodservice category — ideal for cafes, cafeterias, and quick-service restaurants
- Workload qualifier — supports moderate throughput during peak service hours
- Use case — optimized for continuous beverage and food cooling applications
Why Choose Vulcan VSB36R?
Why Choose Vulcan VSB36R? This model combines robust stainless steel construction with high-capacity crescent ice production, offering a reliable performance standard for busy foodservice environments. Its self-contained design simplifies installation, while its durable components ensure long-term operation in demanding commercial settings, making it a practical choice for high-volume beverage stations and food preservation needs.
- Compact footprint optimizing kitchen space while maintaining high capacity
- Built with corrosion-resistant stainless steel for long-term durability
- Efficient air-cooled refrigeration for reliable ice production
- Easy-to-access panels supporting routine cleaning and maintenance
- Designed for standalone or undercounter installation to enhance workflow
