The Vulcan VMG60 Heavy Duty Griddle Countertop Gas is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a 60-inch wide by 24-inch deep smooth steel griddle surface with a 1-inch thick construction, it provides a durable, uniform cooking platform ideal for busy kitchen environments. Equipped with five industrial burners delivering a total of 135,000 BTU, this model supports rapid heating and consistent heat maintenance, facilitating efficient operation in medium-volume restaurant kitchens and institutional settings. Its stainless steel front and sides ensure robust sanitation and ease of cleaning, while manual controls allow precise temperature adjustment. The inclusion of two 6-quart grease drawers supports efficient oil management, optimizing workflow and minimizing downtime during service. Designed for countertop installation, it measures 15.25 inches in height, with a width of 60 inches and depth of 31.5 inches, supported by four adjustable legs for stable setup in varied kitchen layouts.
Top Vulcan VMG60 Features
The Vulcan VMG60 Heavy Duty Griddle offers a dependable 60-inch cooking surface with thick, polished steel for consistent heat distribution. Its five burners provide high heat output suitable for high-frequency meal preparation. The stainless steel chassis and smooth griddle surface enhance durability and streamline cleaning, while the manual controls enable fine-tuned temperature management for precise cooking. Integrated grease drawers simplify maintenance, and the unit’s robust construction withstands demanding kitchen environments, ensuring longevity in restaurant or institutional kitchens. Its compact countertop footprint fits well in limited space setups, supporting efficient workflow for medium throughput operations.
- Heavy-Duty Construction: 1-inch thick steel griddle plate for uniform heat retention
- High Performance: 135,000 BTU output across five burners for rapid heating
- Durable Materials: Stainless steel exterior with aluminized steel chassis for longevity
- Ease of Maintenance: Two 6-quart grease drawers for quick oil removal and cleaning
- Precise Control: Manual controls for accurate temperature adjustment and workflow management
Ideal for medium-volume restaurant kitchens requiring durable, versatile cooking equipment with efficient grease management.
Vulcan VMG60 Technical Specs
The Vulcan VMG60 Heavy Duty Griddle features a 60-inch width and 31.5 inches depth, with a height of 15.25 inches supported on four adjustable legs for customizable installation. Its cooking surface comprises a 1-inch thick polished steel plate, providing excellent heat conduction across a 24-29 inch depth and 55-60 inch width. The unit operates with a total of 135,000 BTU from five burners, each controlled manually for individual temperature adjustments. Its construction includes stainless steel front and sides, offering corrosion resistance and ease of cleaning. The appliance weighs 650 pounds, ensuring stability during vigorous use. Designed with safety and efficiency in mind, it features NSF and CSA flame standards, with an air-cooled system for reliable operation. Power requirements include a typical gas supply compatible with commercial kitchen installations. The unit’s dual grease drawers facilitate efficient waste management, supporting clean and continuous operation. Dimensions are optimized for countertop placement in busy foodservice environments, and its stainless steel finish ensures longevity and hygienic usability.
- Electrical & Gas Connection: Meets standard gas supply and ventilation needs for commercial kitchens
- Cooling & Safety: Air-cooled system with CSA flame certification ensures reliable performance
- Construction & Finish: 1-inch steel plate on stainless exterior for durability
- Capacity & Dimensions: 60" W x 24" D cooking surface, 15.25" height, 650 lbs weight
- Maintenance & Cleaning: Dual grease drawers simplify waste removal and cleanup
- Usage & Compatibility: Designed for countertop installation supporting manual control operation
What is a commercial griddle?
The commercial griddle is a heavy-duty flat-top cooking appliance used in professional kitchens to prepare a variety of foods such as breakfast items, sandwiches, and stir-fries. The Vulcan VMG60 Heavy Duty Griddle Countertop Gas is a 60-inch model featuring a 1-inch thick polished steel cooking surface with five burners producing 135,000 BTU for rapid, even heating. Typically installed in high-traffic restaurant kitchens and cafeterias, it supports medium throughput food preparation, delivering consistent performance for diverse menu needs. Its durable stainless steel exterior and grease management system make it suitable for constant use in demanding culinary environments.
Top commercial griddles for medium-volume foodservice settings
Designed for medium-demand kitchens, the Vulcan VMG60 Heavy Duty Griddle provides reliable build quality, efficient heat distribution, and a robust stainless steel finish. It excels in high-frequency cooking and workflow integration, making it suitable for restaurants, cafeterias, and institutional kitchens requiring versatile countertop cooking solutions.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — cooking equipment for diverse menu items
- Workload Qualifier — moderate throughput performance
Why choose Vulcan VMG60 Heavy Duty Griddle Countertop Gas?
Vulcan VMG60 stands out among commercial griddles with its heavy-duty 1-inch thick steel cooking surface, five powerful burners, and stainless steel construction that promotes durability and sanitation. Its high BTU output ensures quick heating and consistent temperature control, supporting efficient workflow in busy kitchen environments. The dual grease drawers, manual controls, and compact countertop design enhance operational ease and maintenance compared to similar models, making it a reliable, restaurant-ready solution for medium-volume foodservice settings.
- Self-contained design simplifies installation and reduces setup time
- Robust stainless steel exterior withstands demanding kitchen conditions
- Thick steel plate for uniform heat distribution and durability
- Manual controls provide precise temperature management for diverse dishes
- Optimized for medium-volume operations, supporting efficient service flow
