Vulcan VMCS-101 10 Inch Rapid Recovery Electric Griddle with Composite Plate

The Vulcan VMCS-101 Rapid Recovery™ Griddle Clamshell Hood is a commercial-grade electric cooking accessory designed for high-efficiency foodservice operations. Featuring a durable composite plate measuring 10.4" W x 22.9" D with a 9/16" thickness, this unit provides rapid heating with thermostatic control from 200°F to 450°F. Equipped with LED indicator lights and constructed with stainless steel front, top, and sides, along with an anodized aluminum arm, it ensures long-lasting performance. This clamshell hood enhances workflow by facilitating quick recovery times during high-volume griddle service, making it suitable for busy kitchens requiring precise temperature management and consistent cooking results. The unit includes Teflon sheets and a plate gap adjustment accessory, making maintenance straightforward and extending service life.

Top Vulcan VMCS-101 Features

The Vulcan VMCS-101 Rapid Recovery™ Griddle Clamshell Hood offers precise thermostatic control, durable stainless steel construction, and rapid temperature recovery suited for medium-volume commercial kitchens. Its composite plate heats evenly, supporting high demand food production. Easy-to-clean surfaces and included accessories streamline maintenance, while the integrated LED indicators improve operational visibility, ensuring reliable performance during continuous use.

• Rapid temperature recovery: Maintains consistent heat essential for busy kitchens
• Stainless steel exterior: Ensures durability and simplifies cleaning in harsh environments
• Composite heating plate: 10.4" W x 22.9" D with 9/16" thickness for even heat distribution
• Thermostatic control: 200-450°F for precise temperature management during cooking
• Integrated LED indicator lights: Provide visibility of operational status for workflow efficiency

Ideal for high-demand griddle applications in commercial settings requiring quick heat recovery.

Vulcan VMCS-101 Technical Specs

The Vulcan VMCS-101 features a 3.6 kW power output operating on 208V, single-phase electrical supply, drawing 17.3 amps. With dimensions of 10.35" W x 22.95" D x 17.97" H and a weight of 81 lbs, it is designed for countertop installation with robust stainless steel construction on the front, top, and sides. The composite heating plate measures 10.4" W x 22.9" D with a 9/16" thickness, supporting temperature ranges from ambient to 450°F. The unit is air-cooled, with easy disassembly for cleaning and accessory replacement. It includes two Teflon sheets for non-stick cooking and a plate gap adjustment accessory. Operating within NSF and cCSAus standards, the model is built for durability and safety in high-throughput environments.

• Electrical requirements: 208V, 50/60Hz, single-phase, 17.3 amps, 3.6 kW
• Construction: Stainless steel front, top, sides; anodized aluminum arm
• Dimensions: 10.35" W x 22.95" D x 17.97" H; 81 lbs
• Temperature range: 200-450°F with thermostatic control
• Accessories included: (2) Teflon sheets & plate gap adjustment tool

What is a commercial griddle with platens ?

A commercial griddle with platens is a heavy-duty cooking surface designed for high-volume food preparation in professional kitchens. It features a large composite plate for even heat distribution, thermostatic control for precise temperature adjustments, and a durable construction suitable for demanding environments. The Vulcan VMCS-101 Rapid Recovery™ Griddle Clamshell Hood with its 10.4" by 22.9" platens is installed in countertop setups to facilitate quick cooking and recovery times, supporting tasks such as breakfast, lunch, and dinner service in mid-sized restaurants and cafeterias.

Top griddle with platens for medium-volume foodservice settings

Designed for moderate throughput operations, the Vulcan VMCS-101 offers robust construction, quick heat recovery, and precise temperature control, making it ideal for commercial kitchens requiring reliable griddling in food preparation tasks. The unit's self-contained design, durable stainless steel build, and integrated controls ensure operational efficiency and consistent product quality in busy foodservice environments. Vulcan VMCS-101 is suitable for application in cafeteria lines, quick-service establishments, and institutional kitchens requiring dependable commercial kitchen equipment.

• Operation for medium-volume food production in commercial kitchens
• Built for compact spaces with a durable stainless steel exterior
• Supports manual or semi-automated workflows in busy foodservice facilities
• Suitable for griddle cooking, breakfast stations, and high-turnover tasks
• Supports precise thermostatic control for consistent cooking temperatures

Why Choose Vulcan VMCS-101

Vulcan VMCS-101 delivers a compact footprint combined with high performance, featuring rapid recovery for consistent heat and durable stainless steel construction. Its thermostatic control and included accessories streamline kitchen workflows, reducing downtime and simplifying maintenance compared to competitor models. Built for reliability, it improves operational efficiency in busy commercial settings with demanding throughput needs.

• Compact design: Fits in limited countertop space without sacrificing capacity
• Self-contained construction: Simplifies installation and maintenance
• Rapid heat recovery: Reduces cooking downtime during high-volume service
• Enhanced durability: Stainless steel exterior withstands harsh kitchen environments
• Precise thermostatic control: Supports accurate temperature adjustments for quality results