Vulcan VIR2 36 Inch Deck-Broiler Gas Double-Deck Infrared Burners

The Vulcan VIR2 V Series Deck-Broiler Heavy Duty Range Match Gas is a commercial-grade deck-type broiler designed for high-efficiency cooking in professional kitchens. Featuring double-deck infrared burners, this heavy-duty range match unit provides precise heat transfer and uniform cooking. Its stainless steel front, top, and sides ensure durability and ease of cleaning, while the 200,000 BTU gas heat output supports demanding foodservice operations. With two 25-1/2" x 24-1/2" cooking grids, it accommodates multiple dishes simultaneously, making it ideal for mid-volume restaurants, cafeterias, and catering kitchens requiring robust performance and long service life.

Top Vulcan VIR2 1320_VIR2 Features

The Vulcan VIR2 V Series deck-broiler offers double-deck infrared burners for even heat distribution, stainless steel construction for durability, and spring-balanced grids for easy adjustment. It supports high-volume cooking while ensuring straightforward cleaning and maintenance, making it suitable for busy commercial kitchens. Its range match design integrates seamlessly with existing foodservice setups, optimizing workflow efficiency and product consistency.

• Infrared double-deck burners: deliver even roasting and broiling performance.
• Heavy-duty stainless steel construction: ensures long-term durability in demanding environments.
• Spring-balanced cooking grids: facilitate easy operation and quick cleaning access.
• Compact 36" width with double decks: maximizes capacity in limited kitchen space.
• 200,000 BTU gas heat output: supports high wattage domestic broiling applications.

Ideal for medium-volume restaurant kitchens needing reliable, range match broilers with precise heat control.

Vulcan VIR2 1320_VIR2 Technical Specs

The Vulcan VIR2 V Series deck-broiler operates with a 200,000 BTU gas heat output, utilizing infrared burners for efficient heat transfer and uniform cooking. Measuring 36 inches wide, 42.63 inches deep, and 74 inches high, it features a stainless steel exterior that resists corrosion and facilitates sanitation. The unit is designed for easy installation with a 1-inch rear gas manifold, including a regulator. Its construction combines heavy-gauge stainless steel with spring-balanced, infrared burners that support demanding commercial use. The product weighs approximately 1,100 lbs and is supported by casters for mobility. Operating within standard gas pressure ranges, this range match broiler requires minimal routine maintenance, primarily involving grid adjustments and surface cleaning. It qualifies for NSF, CSA Star, and CSA Flame standards, ensuring safety and sanitation in high-use environments.

• Electrical requirements: Gas-powered, no electrical connection needed.
• Cooling method: Not applicable; gas infrared burners generate direct heat.
• Production capacity: 200,000 BTU heat output supports continuous broiling performance.
• Construction & finish: Heavy-gauge stainless steel front, sides, and top.
• Dimensions: 36" W x 42.63" D x 74" H; shipping weight approximately 1100 lbs.
• Temperature resistance: Designed for continuous operation at high temperatures, max safe operating temperature approximately 600°F.
• Food safety: Stainless steel surfaces facilitate sanitation and cleaning with standard methods.
• Technology & features: Infrared double-deck burners with spring-balanced grids ensure uniform heat and easy adjustment.
• Installation & maintenance: Requires gas hookup, clearance for airflow, routine grid adjustments, and surface cleaning.

What is a commercial deck broiler?

A commercial deck broiler is a specialized cooking appliance designed for high-volume broiling applications within professional kitchens. These units typically feature infrared or gas burners arranged in a deck configuration, offering even heat distribution across multiple adjustable cooking surfaces. Installed in restaurant kitchens, buffet lines, or catering operations, the standard deck broiler like the Vulcan VIR2 V Series is built to handle demanding workloads while maintaining precise temperature control, supporting consistent, high-quality food preparation in medium-volume foodservice settings.

Top Infrared Gas Deck Broilers for Commercial Foodservice

Designed for operational efficiency in professional kitchens, the Vulcan VIR2 V Series range match broiler excels in durability, heat concentration, and ease of use. Built with stainless steel and advanced infrared burners, it suits medium-demand environments like restaurants, cafeterias, and catering venues requiring reliable, restaurant-ready equipment. The model’s construction and performance support high-quality broiling with straightforward maintenance, making it a strong choice for culinary professionals.

• Operation in medium-volume kitchens with consistent broiling needs
• Ideal for compact commercial spaces with limited footprint
• Perfect for restaurant, cafeteria, and catering foodservice categories
• Supporting moderate throughput and high durability standards
• Suitable for applications requiring precise, even infrared heating

Why Choose Vulcan VIR2 1320_VIR2 ?

Vulcan VIR2 1320_VIR2 stands out among commercial range match broilers with its robust stainless steel build, dual infrared decks, and high BTU output, delivering superior performance and longevity. Its heavy-duty design and precise heat control optimize operational efficiency, sanitation, and consistent product presentation, making it more reliable and durable than many competitor models designed for demanding foodservice environments.

• Range match design: integrates seamlessly into existing cooking lines for efficient workflow
• Heavy-gauge stainless steel: enhances durability and simplifies cleaning
• Infrared burners with spring-balanced grids: promote uniform cooking and easy adjustments
• 200,000 BTU gas output: supports high-capacity cooking without performance loss
• Compact 36-inch width: maximizes capacity within limited kitchen space