The Vulcan VIR1F_LP V Series Deck-Broiler is a commercial-grade gas broiler designed for high-efficiency culinary applications in professional kitchens. This single-deck infrared broiler features a durable stainless steel front and sides, offering corrosion resistance and streamlined cleaning. With a 25-1/2" x 24-1/2" cooking grid, it delivers consistent heat distribution facilitated by infrared burners, optimized for medium-volume foodservice operations requiring precise heat control and rapid heat-up times. Powered by a 100,000 BTU gas system, it ensures robust performance for continuous use, making it suitable for restaurant, cafeteria, and catering environments seeking reliable, high-capacity broiling equipment.
Top Vulcan VIR1F_LP Features
The Vulcan VIR1F_LP V Series Deck-Broiler combines heavy-duty infrared burners with modular, stainless steel construction, enabling efficient broiling in demanding foodservice settings. Its spring-balanced controls and five-position grip allow for precise flame adjustments, while the 6" stainless steel legs provide stability and ease of cleaning. Designed for seamless integration, this model supports high-volume throughput and straightforward maintenance, suitable for installation in busy commercial kitchens. Its range match configuration ensures uniform heat application across the 25-1/2" x 24-1/2" cooking surface, supporting consistent product quality.
- Infrared burners: Provide rapid, even heat with precise control for high-quality broiling
- Heavy-duty stainless steel: Ensures durability, corrosion resistance, and sanitation ease
- Spring-balanced controls: Facilitate accurate flame adjustments for optimal cooking results
- Modular deck design: Supports flexible installation and maintenance in various kitchen layouts
- 25-1/2" x 24-1/2" cooking grid: Accommodates large volume items with consistent heat distribution
Ideal for high-traffic restaurants and cafeterias requiring dependable, large-scale broiling performance.
Vulcan VIR1F_LP Technical Specs
This range match broiler features a 36-inch width and 42.63-inch depth, constructed with heavy-duty stainless steel front and sides to withstand rigorous commercial use. It operates on a 100,000 BTU gas system, connected via a 1-1/4" front gas manifold, supporting typical operational demands. The unit's weight is approximately 525 lbs, providing stability during continuous operation. No refrigeration or cooling systems are associated, emphasizing its focus on direct heat broiling. The product is NSF, CSA Star, and CSA Flame certified, ensuring compliance with industry safety standards. It is designed for easy cleaning, with a modular setup that simplifies maintenance, and is shipped without a warming oven or refrigeration components. Power requirements are compatible with standard gas supply systems, with an operating temperature range suitable for high-temperature broiling tasks. Its stainless steel finish is both durable and easy to clean, suitable for heavy-duty commercial environments.
- Electrical Requirements: Not applicable; gas-powered with standard connections
- Fuel System: 100,000 BTU gas input via 1-1/4" front manifold
- Construction & Finish: Stainless steel front and sides; modular design
- Dimensions: 36" W x 42.63" D x specific height; approx. 525 lbs
- Operating Range: Designed for high-temperature broiling with maximum safe operation support
- Certifications: NSF, CSA Star, CSA Flame for safety and sanitation standards
Installation considerations include appropriate ventilation for the gas system and sufficient clearance for maintenance access. The unit manages airflow via its modular design, facilitating cleaning and inspection. Precise hookup to a compatible gas supply line and ensuring proper airflow are vital for optimal operation.
Gas line connection: 1-1/4" front manifold for secure fuel delivery
Clearance requirements: Adequate space around for ventilation and servicing
Mounting area: Supports heavy-duty installation on stable, level surfaces
Cleaning routine: Modular design allows straightforward disassembly for maintenance
Workflow integration: Supports high-volume broiling with quick heat-up and recovery
What is a commercial broiler?
A commercial broiler is a high-capacity kitchen appliance designed for rapid and even high-temperature cooking of meats and other foods. The Vulcan VIR1F_LP V Series Deck-Broiler is a professional gas-powered unit with infrared burners, built for heavy-duty industrial kitchen environments. Installed in restaurant kitchens, it provides consistent broiling performance over large cooking surfaces, supporting high throughput in busy foodservice operations such as restaurants, cafeterias, and catering facilities. Its stainless steel construction and modular design make it reliable, easy to clean, and suited for constant use in commercial settings.
Top commercial broilers for high-volume foodservice settings
Robust and versatile, Vulcan VIR1F_LP V Series Deck-Broiler offers dependable infrared heating, heavy-duty stainless steel construction, and precise flame control, suited for commercial kitchens handling moderate workloads in restaurant and cafeteria environments. Built for operational efficiency, the model's design enhances throughput and ease of maintenance, ideal for medium-volume broiling applications.
- Operation Type — Designed for medium-volume restaurant kitchens
- Kitchen Setting — Suitable for commercial foodservice environments
- Food Category — Primarily broiling meats, sandwiches, and vegetables
- Workload Qualification — Supports steady, medium throughput operations
- Use Case — Ideal for consistent, high-capacity broiling in busy kitchens
Why Choose Vulcan VIR1F_LP V Series Deck-Broiler Heavy Duty Range Match Gas?
Vulcan VIR1F_LP stands out among commercial broiler options with its heavy-duty stainless steel build, infrared heat technology, and modular design that ensures longevity, efficient heat distribution, and simplified maintenance. Engineered for dependable performance, it enhances workflow with precise controls and a large cooking surface, supporting high-volume demand and consistent product quality in demanding foodservice environments.
- Self-contained gas system: Ensures reliable operation with minimal setup
- Range match heat distribution: Supports even cooking across the entire grid
- Heavy-duty stainless steel construction: Provides durability and sanitation
- Compact footprint: Optimizes kitchen space in busy restaurants
- Modular design: Facilitates maintenance and flexible installation
