Vulcan VIR1CF_NAT 36 Inch Convection Broiler Gas Single Deck Infrared 132000 BTU

The Vulcan VIR1CF_NAT V Series Deck-Broiler Heavy Duty Range Match Gas is a commercial-grade broiler designed for high-performance cooking environments. This single-deck infrared burner system features a 25-1/2" x 24-1/2" cooking grid, optimized for consistent heat distribution and rapid cooking. Built with stainless steel front, top front ledge, and sides, it ensures durability and ease of cleaning. The unit includes a convection oven base, a 1-1/4" front gas manifold, and a total heat output of 132,000 BTU, making it suitable for mid-volume foodservice operations requiring reliable broiling with precise control. Its range match design seamlessly integrates with Vulcan's line of heavy-duty gas kitchen equipment, enhancing workflow efficiency while delivering restaurant-ready performance.

Top Vulcan VIR1CF_NAT Features

The Vulcan VIR1CF_NAT V Series Deck-Broiler offers precise infrared heating through single-deck burners, ensuring uniform broiling results. constructed from durable stainless steel, it withstands rigorous daily use. Its spring-balanced controls and 5-position grip facilitate quick adjustments, while the convection oven base provides added versatility. Designed for commercial kitchens, it supports high throughput with optimal heat retention. The 6" stainless steel legs enable stable setup in busy foodservice environments, supporting efficient cooking workflows.

• Infrared burners provide rapid, even heat distribution
• Constructed with stainless steel for durability and sanitation
• Spring-balanced controls enable quick temperature adjustments
• Convection oven base adds versatile cooking functions
• 25-1/2" x 24-1/2" cooking grid optimizes large-volume broiling

Ideal for mid-volume restaurant kitchens and institutional foodservice settings requiring reliable broiler performance.

Vulcan VIR1CF_NAT Technical Specs

The Vulcan VIR1CF_NAT V Series Deck-Broiler operates on a 120/208/240 V power supply, delivering 132,000 BTU through natural gas input. This unit features a stainless steel front and sides with a height of 77.13 inches, width of 36 inches, and depth of 42.63 inches, totaling a weight of 765 lbs for robust installation. The convection oven base enhances airflow efficiency, supporting consistent temperature control during high-demand periods. Its durable construction and stainless steel finish facilitate straightforward cleaning and maintenance. The unit’s commercial design emphasizes corrosion resistance and compliance with food safety standards, making it suitable for intense kitchen environments. The product includes a 6" stainless steel leg assembly, ensuring stability during operation.

• Electrical requirements: 120/208/240 V, single-phase, 60 Hz
• Heating system: Infrared gas burners with 132,000 BTU capacity
• Construction: Stainless steel front & sides, 77.13" high, 36" wide
• Dimensions: 36" W x 42.63" D x 77.13" H, weighs 765 lbs
• Operation features: Spring-balanced controls, convection oven base, 5-position grip
• Standards: CSA Star, CSA Flame, NSF-approved for food safety

• Electrical compatibility: Ensure proper voltage and phase for optimal operation
• Gas connection: 1-1/4" front gas manifold supports natural gas supply
• Ventilation: Adequate airflow required for safe combustion and temperature regulation
• Clearance: Maintain sufficient space around the unit for cleaning and servicing
• Installation: Designed for countertop or built-in setup with stable support space
• Cleaning routine: Stainless steel surfaces facilitate easy wiping and sanitation

What is a commercial broiler system

A commercial broiler system is a heavy-duty cooking appliance designed for high-volume roasting and grilling in professional kitchens. The Vulcan VIR1CF_NAT V Series Deck-Broiler is configured with infrared burners, a stainless steel construction, and a convection oven base, making it suitable for fast, consistent broiling in restaurants or institutional foodservice. Installed typically in high-capacity kitchens, it supports mid-volume operations with precise control and durability, optimized for sustained daily use in demanding culinary environments.

Top Broiler for Commercial Foodservice Settings

Designed for moderate throughput kitchens, the Vulcan VIR1CF_NAT V Series Deck-Broiler combines robust stainless steel construction, infrared heat technology, and a convection oven base for reliable professional performance. Ideal for restaurant and institutional environments, it enhances workflow efficiency and product consistency while supporting high standards of sanitation and durability.

• Operation for mid-volume restaurant kitchens
• Suitable for compact commercial foodservice spaces
• Optimized for broiling and roasting tasks—restaurant-ready design
• Supports moderate throughput with proven durability
• Ideal for tailoring high-volume cooking with integrated oven base

Why Choose Vulcan VIR1CF_NAT

Vulcan VIR1CF_NAT stands out among commercial broilers with its range match design, durable stainless steel build, and efficient infrared burners. Its convection oven base adds multi-functionality, boosting productivity and workflow in professional kitchens. With high BTU output and easy-to-maintain construction, it offers reliability and operational excellence unmatched by many competitors.

• Compact footprint supports efficient kitchen layouts
• Range match design ensures seamless equipment integration
• Heavy-duty stainless steel construction enhances longevity and hygiene
• Infrared burners provide rapid, uniform heat
• Convection oven base adds versatile cooking options