Vulcan VIR1BF_LP 36 Inch Gas Broiler Stainless Steel with Single-Deck 100000 BTU

The Vulcan VIR1BF_LP V Series Deck-Broiler Heavy Duty Range Match Gas is a commercial-grade, single-deck infrared broiler designed for professional kitchens requiring durable, high-performance cooking equipment. Engineered by Vulcan, this model features infrared burners mounted in a modular design that allows precise heat control across a 25-1/2" x 24-1/2" cooking grid, ideal for high-volume broiling applications in restaurants, hotels, or institutional foodservice settings. Its stainless steel front, sides, and cabinet base ensure robust durability, while the 100,000 BTU infrared heat output delivers consistent, intense heat necessary for efficient broiling. The unit’s design combines reliability with ease of maintenance, making it suitable for demanding culinary environments seeking precision and longevity in gas-powered cooking equipment.

Vulcan VIR1BF_LP Features

This V Series Deck-Broiler combines high-capacity infrared burners with a stainless steel construction for superior durability and efficient heat distribution. The spring-balanced upright burners facilitate straightforward cleaning and maintenance, while the 5-position grip control allows precise temperature adjustment. Its large cooking grid enhances output by accommodating multiple food items simultaneously, making it ideal for busy kitchens with moderate throughput. Designed for integration with commercial kitchen workflows, this broiler provides reliable, restaurant-ready performance within its cabinet base for space-efficient operation.

• Infrared burners: Ensure rapid, even broiling for consistent results.
• Stainless steel construction: Offers corrosion resistance and long-term durability.
• Spring balanced burners: Facilitate straightforward cleaning and adjustment.
• Large 25-1/2" x 24-1/2" grid: Supports high-volume broiling workflows efficiently.
• Easy-access gas manifold: Simplifies maintenance and serviceability in busy kitchens.

Designed for high-volume restaurant kitchens requiring reliable gas broiling performance.

Vulcan VIR1BF_LP Technical Specs

The Vulcan VIR1BF_LP V Series Deck-Broiler operates with a gas supply delivering 100,000 BTU of infrared heat, managed via a 1-1/4" front gas manifold for secure connection. Constructed with stainless steel front, top, ledge, and sides, it measures 36" wide, 42-5/8" deep, and stands 77-1/8" high on 6" stainless steel legs. The unit weighs 675 lbs, ensuring stability during operation. It is NSF, CSA Star, and CSA Flame certified, indicating compliance with industry safety and sanitation standards. The model is designed for outdoor or indoor kitchens where robust performance and durability are critical for continuous, heavy-duty use. With seamless, easy-to-clean components, it supports efficient workflow and sanitation protocols in demanding foodservice environments.

• Electrical requirements: Not electric, gas supply with 1-1/4" manifold
• Construction & finish: Stainless steel front and sides with durable metal gauge
• Dimensions: 36" W x 42-5/8" D x 77-1/8" H
• Weight: 675 lbs, suitable for stable placement in commercial kitchens
• Heat output: 100,000 BTU infrared heating capacity for high-performance broiling
• Certification: NSF, CSA Star, CSA Flame compliant for safety and sanitation
• Operating range: Max temperature resistance aligned with commercial kitchen standards

• Gas connection: Requires proper venting and connection to 1-1/4" front gas manifold
• Clearance: Sufficient airflow space around unit for safe operation
• Installation space: Fits within standard kitchen layouts with 36" width clearance
• Maintenance access: Hinged burners and stainless panels facilitate cleaning and repairs
• Workflow integration: Compatible with existing gas supplies for seamless installation

What is a commercial broiler?

A commercial broiler is a specialized cooking appliance designed for high-capacity, high-temperature broiling in professional kitchens. Typically gas-powered, it features infrared or radiant heat sources to produce rapid, consistent heat for grilling, searing, or finishing dishes. The Vulcan VIR1BF_LP V Series Deck-Broiler provides a robust, single-deck infrared broiling platform with 25-1/2" x 24-1/2" grids, making it suitable for moderate to high-volume establishments. It is installed in restaurant kitchens, hotels, or institutional foodservice environments where efficiency and durability are essential for preparing large quantities of broiled items.

Top Gas Deck Broilers for Moderate Foodservice Settings

High-quality, restaurant-ready gas deck broilers like Vulcan VIR1BF_LP cater to kitchens requiring dependable infrared broiling solutions. Built with durable stainless steel and engineered for moderate throughput kitchens, these units support efficient workflow, consistent heat, and easy maintenance, making them ideal for mid-volume commercial cooking applications.

• Operation Type — suited for busy restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suitable for general broiling tasks
• Workload Qualifier — designed for moderate throughput needs
• Use Case — optimal for high-quality broiled entrees and steaks

Why Choose Vulcan VIR1BF_LP V Series Deck-Broiler Heavy Duty Range Match Gas?

Compared to similar gas broilers, the Vulcan VIR1BF_LP offers superior build quality with a stainless steel exterior, ensuring longevity and sanitation. Its infrared heating system delivers rapid, even heat while the robust cabinet base supports heavy daily use. The unit’s range match design allows seamless integration with existing kitchen setups, providing reliable performance in demanding commercial environments without excessive maintenance requirements.

• Designed with durable stainless steel for long-term use
• 100,000 BTU infrared heat for consistent broiling results
• Seamless integration with existing gas supply lines
• Heavy-duty construction with easy-to-clean components
• Ideal for mid-volume restaurant and hotel kitchens seeking reliable gas broilers