Vulcan VICM60_NAT 60 Inch Gas Cheesemelter with 2 Burners 50000 BTU

The Vulcan VICM60_NAT Cheesemelter Gas 60" is a commercial-grade foodservice appliance designed for high-performance cheese melting and broiling applications. Featuring two infrared burners, a sturdy 3-position heavy-duty rack, and a removable pan, this unit provides precise heat distribution for consistent results. Constructed with a durable all stainless steel interior, it offers long-lasting reliability in demanding kitchen environments. With a 50,000 BTU output, this cheesemelter is ideal for foodservice operations requiring rapid cheese melting or browning, supporting efficient workflow in restaurant, cafeteria, and hospitality settings.

Top Vulcan VICM60_NAT Features

The Vulcan VICM60_NAT Cheesemelter combines powerful infrared heating with robust construction tailored for commercial kitchens. Its stainless steel interior ensures longevity and ease of cleaning, while the wall mount panel facilitates integrated installation. The unit's two infrared burners deliver focused heat, and the heavy-duty rack supports versatile positioning. Designed for high-volume cheese melting and browning, it simplifies workflow and enhances operational efficiency in busy foodservice environments.

• Infrared burners with 50,000 BTU output optimize melting performance
• All stainless steel interior ensures corrosion resistance and easy sanitation
• Removable pan simplifies cleaning and maintenance routines
• Range mount installation offers flexible placement options
• Three-position heavy-duty rack accommodates various steaming heights

Ideal for high-capacity restaurant kitchens or cafeteria dessert stations requiring reliable cheese melting capabilities.

Vulcan VICM60_NAT Technical Specs

The Vulcan VICM60_NAT Cheesemelter features a 60-inch width with a height of 23.03 inches and a depth of 18.61 inches, weighing 285 pounds. Its all stainless steel exterior ensures durability and sanitation, complemented by NSF, CSA Star, and CSA Flame approvals. The unit operates with a 50,000 BTU gas heat source, requiring no electrical connection, and incorporates two infrared burners for rapid and even heat distribution. It includes a wall mount panel for flexible installation, and its rack system comprises three heavy-duty positions for versatile use. The appliance’s operating temperature range and construction support continuous high-volume operation, making it suitable for demanding foodservice environments.

• Electrical Requirements: No electrical connection needed
• Heat Type: Infrared gas burners
• Cooling Method: Not applicable
• Construction & Finish: All stainless steel exterior
• Dimensions: 60" W x 18.61" D x 23.03" H
• Weight: 285 lbs
• Rack Positions: 3 heavy-duty positions
• Certifications: NSF, CSA Star, CSA Flame
• Operation: High-capacity gas-infused infrared heat for consistent melting
• Cleaning & Maintenance: Removable pan and easy-to-wipe interior surfaces

• Electrical compatibility: No electrical connections necessary
• Gas supply: 50,000 BTU gas connection required
• Ventilation: Adequate airflow to exhaust combustion gases
• Clearance: Sufficient space around for ventilation and maintenance
• Installation: Wall mount panel for flexible placement in kitchen layouts

What is a commercial cheesemelter?

A commercial cheesemelter is a specialized kitchen appliance used primarily for rapidly melting, broiling, or browning cheese and similar toppings in foodservice environments. It typically features infrared or gas heat sources, durable construction suited for high-volume operation, and adjustable racks or trays. The Vulcan VICM60_NAT Cheesemelter Gas 60" is designed for installation in busy restaurant, cafeteria, or hospitality kitchens, where it facilitates efficient finishing of dishes such as sandwiches, gratins, and baked items, supporting consistent presentation and operational productivity in food prep workflows.

Top commercial cheesemelters for high-volume foodservice

The Vulcan VICM60_NAT Cheesemelter offers robust infrared gas heating with stainless steel durability, ideal for high-capacity restaurant and cafeteria applications. Its precise heat control and versatile rack system support efficient workflow, making it well-suited for busy food prep environments requiring consistent cheese melting and browning of various dishes.

• Operation – designed for high-volume professional kitchens
• Kitchen Type – suitable for large restaurant and cafeteria setups
• Foodservice Category – optimized for cheese melting and browning tasks
• Workload Qualifier – supports moderate to high throughput needs
• Use Case – supports high-efficiency food finishing processes

Why Choose Vulcan VICM60_NAT Cheesemelter Gas 60"

Vulcan VICM60_NAT Cheesemelter Gas 60" stands out with its rugged stainless steel construction, powerful infrared burners, and flexible wall mount installation, offering reliable performance for demanding foodservice operations. Its durable design, combined with high BTU output and easy maintenance features, enhances operational efficiency while maintaining food presentation standards in commercial kitchens.

• Self-contained gas heating system supports high-capacity melting
• All stainless steel build provides sanitation and longevity
• Wall mount panel allows space-efficient kitchen integration
• Heavy-duty rack system offers adjustable height positions
• Infrared burners ensure rapid, even heating for consistent results