The Vulcan VICM60_LP Cheesemelter Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring precise melting and browning of cheese on various dishes. This cheesemelter features two infrared burners optimized for uniform heat distribution and rapid melting capabilities. Its stainless steel interior enhances durability and simplifies cleaning, ensuring longevity in busy kitchens. With a width of 60 inches and a robust power output of 50,000 BTU, this unit supports demanding workloads in restaurant, hotel, or catering environments. Its range mount installation enables seamless integration into existing cooking lines, making it ideal for high-output food prep areas that demand reliable performance and straightforward operation.
Top Vulcan VICM60_LP Features
This gas cheesemelter offers dual infrared burners with focused heat for efficient cheese melting, supported by a heavy-duty 3-position rack system for versatile food placement. Constructed from all stainless steel, it provides durability in a busy commercial kitchen while enabling easy removal for cleaning. The wall mount panel allows flexible installation options, suitable for integrated kitchen layouts, and the removable pan simplifies maintenance. Its 50,000 BTU heat capacity ensures consistent performance during high-volume service, making it a dependable choice for institutions requiring precise temperature control and quick melt cycles.
- Infrared burners with focused heat for consistent melting
- All stainless steel construction for durability
- Removable pan for easy cleaning and maintenance
- Heavy-duty rack, adjustable to three positions, for versatile food handling
- Wall mount panel allows flexible kitchen configuration
Designed for high-volume dairy, deli, or sandwich preparation areas needing rapid cheese melting.
Vulcan VICM60_LP Technical Specs
The Vulcan VICM60_LP Cheesemelter operates with a 50,000 BTU gas heating system powered by a standard gas supply, making it suitable for commercial kitchens with versatile gas connections. It features all stainless steel exterior and interior, providing corrosion resistance and robust durability. The unit measures 60 inches in width, 23.03 inches in height, and 18.61 inches in depth, with a weight of 285 lbs for stable installation. It includes a wall mount panel, facilitating adaptable placement, and is equipped with two infrared burners for quick and even heat transfer. Operating within a safe and efficient range, it is designed for medium workload environments such as restaurants, cafeterias, or hotel kitchens. Its CSA Star and CSA Flame certifications reflect compliance with industry safety standards, while its NSF approval underscores sanitation standards. Maintenance involves disassembly of the removable pan and regular cleaning of the stainless steel surfaces. The unit is powered via a standard gas line and requires appropriate clearance for airflow and ventilation.
- Electrical Requirements: Gas-powered, 50,000 BTU output
- Construction & Finish: All stainless steel exterior and interior
- Dimensions: 60" W x 18.61" D x 23.03" H
- Weight: 285 lbs
- Mounting System: Range mounting with wall mount panel included
- Rack Positions: 3 adjustable levels for varied food placement
- Heat Type: Infrared gas burners for rapid melting
- Gas Connection: Compatible with standard commercial gas supplies
- Ventilation Needs: Adequate airflow required for safe operation
- Clearance Requirements: Minimum space for maintenance and air intake
- Cleaning Routine: Disassemble removable pan and wipe with stainless cleaner
- Installation Setup: Wall mount installation with range compatibility
What is a commercial cheesemelter?
A commercial cheesemelter is a specialized cooking device used in foodservice settings to melt, brown, or finalize dishes with cheese toppings. The Vulcan VICM60_LP cheesemelter is a gas-powered model equipped with infrared burners, designed for precise, even heating suited for high-volume kitchens such as restaurants, cafeterias, and hotel dining areas. Installed as part of the hot prep line, it allows chefs to quickly melt cheese on dishes like sandwiches, burgers, and gratins. Its stainless steel construction and adjustable rack system support frequent use and easy maintenance, making it ideal for medium workload environments requiring reliable, restaurant-ready performance.
Top Cheesemelters for High-Volume Foodservice Settings
The Vulcan VICM60_LP delivers a durable, high-performance gas cheesemelter tailored for medium-volume food preparations in commercial kitchens. Engineered for precise infrared heating, it supports quick cheese melting with consistent results, ideal for restaurant or catering service. Built with robust stainless steel, it offers longevity and ease of cleaning, and its range mount compatibility ensures adaptable kitchen integration.
- Medium workload — suitable for busy restaurant production lines
- Commercial kitchen equipment — durable stainless steel construction
- Gas-powered operation — reliable energy source for continuous use
- Restaurant-ready — designed for precise, consistent melting
- Versatile installation — range mount with wall panel inclusion
Why Choose Vulcan VICM60_LP Cheesemelter Gas 60"
Why Choose Vulcan VICM60_LP Cheesemelter Gas 60" ? The Vulcan VICM60_LP features all stainless steel construction for durability in demanding environments, dual infrared burners for rapid, even melting, and adjustable racks for multiple food configurations. Its range mount installation allows flexible placement within commercial kitchens, and its proven performance capacity ensures consistent results during medium-volume service, making it an efficient addition to busy food prep lines.
- Self-contained design streamlines installation and operation
- Robust stainless steel build resists corrosion and wear
- Infrared burners provide even heat for optimal melting
- Flexible range mount setup supports various kitchen layouts
- Heavy-duty rack system ensures durability under frequent use