Vulcan VICM36_NAT 36 Inch Gas Cheesemelter with Infrared Burner 30000 BTU

The Vulcan VICM36_NAT Cheesemelter Gas 36" is a commercial-grade cheese melter designed for high-performance culinary applications. This 36-inch gas-powered unit features an infrared burner capable of rapid melting and finishing tasks, supported by a heavy-duty, 3-position adjustable rack for versatile cooking positions. Its stainless steel interior ensures durability and ease of cleaning, making it suitable for professional kitchens, delis, and restaurant settings. With a heat output of 30,000 BTU and range mount installation, it provides consistent, high-quality results for cheese topping, broiling, and finishing dishes efficiently.

Top Vulcan VICM36_NAT Features

The Vulcan VICM36_NAT Cheesemelter offers precise heat control with an infrared burner, robust stainless steel construction for longevity, easy removable pans for maintenance, and a heavy-duty rack system with three positions to accommodate various foods. Its wall mount compatibility allows flexible installation in busy commercial kitchens, maximizing workflow and efficiency for finishing dishes, melting cheese, and browning toppings with reliable performance.

• Infrared burner: delivers rapid, consistent heat for melting tasks
• Heavy-duty stainless steel rack: withstands rigorous daily use and corrosion
• Removable pan: simplifies cleaning and maintenance routines
• Three-position rack: enables adjustment for different food thicknesses and workflows
• Wall mount panel: facilitates space-efficient installation in commercial kitchens

Ideal for precision melting in food preparation lines or finishing stations requiring consistent temperature control.

Vulcan VICM36_NAT Technical Specs

The Vulcan VICM36_NAT Cheesemelter employs a 30,000 BTU infrared heat source powered by natural gas, engineered for durable, high-volume foodservice operations. Its all stainless steel exterior and interior ensure corrosion resistance and longevity under demanding conditions. The unit’s dimensions are 36 inches wide by 18.61 inches deep and 23.03 inches high, with a total weight of 185 pounds designed for stable, commercial installation. The range mount configuration allows flexible positioning, with easy access for cleaning and maintenance. Electrical requirements are minimal as it operates solely on gas, while the unit’s construction supports a maximum operating temperature suited for quick melting and browning processes. The Cheesemelter includes wall mounting hardware and a heavy-duty rack system, optimized for frequent use in fast-paced kitchens, including salad bars, quick service counters, and finishing stations.

• Gas connection: natural gas supply at 30,000 BTU output
• Dimensions: 36" W x 18.61" D x 23.03" H
• Weight: 185 pounds for stable, commercial installation
• Mounting: range mount for flexible placement options
• Construction: all stainless steel for durability and sanitation
• Power requirements: gas-powered with no electrical input needed
• Operation range: max operating temperature suitable for melting and finishing

What is a commercial cheesemelter?

A commercial cheesemelter is a specialized appliance designed for professional kitchens to rapidly melt, brown, and finish dishes with cheese or similar toppings. The Vulcan VICM36_NAT Cheesemelter Gas 36" features high BTU infrared heating technology, durable stainless steel construction, and adjustable racks, making it ideal for foodservice environments where quick and consistent melting results are essential. Typically installed on countertops or wall-mounted in busy cafes, buffets, and restaurants, this unit supports rapid dish finishing and ensures presentation quality during high-volume service periods.

Top Cheesemelters for Medium-Volume Foodservice Settings

Designed for moderate throughput kitchens, the commercial Vulcan VICM36_NAT Cheesemelter combines durable construction with precise infrared heat to optimize dish finishing processes in foodservice applications. Its stainless steel build and adjustable rack system make it suitable for professional environments like casual dining and quick-service outlets. The unit's robust performance supports efficient cheese melting and browning during meal prep or plating stages, ensuring consistent quality across high-demand periods.

• Operation type — small to medium prep kitchens
• Kitchen setting — compact commercial spaces requiring reliable finishing units
• Foodservice category — fast-casual restaurants, delis, buffet stations
• Workload qualifier — moderate throughput with frequent use
• Use case — efficient dish finishing and cheese melting tasks

Why Choose Vulcan VICM36_NAT Cheesemelter Gas 36"

Vulcan VICM36_NAT Cheesemelter Gas 36" offers a robust, stainless steel construction with high BTU infrared heating for rapid, consistent performance. Unlike many competitors, it features a versatile range-mount design, a heavy-duty rack system, and optimized space efficiency, making it suitable for high-volume, professional food preparation. Its durability and straightforward maintenance streamline kitchen operations and improve product presentation, setting it apart from standard models.

• Self-contained gas-powered operation with high heat output for quick melting
• Durable stainless steel for long-lasting performance in busy kitchens
• Range mount setup maximizes installation flexibility
• Heavy-duty, adjustable rack supports various dish sizes and workflows
• Removable pan simplifies cleaning schedules and hygiene maintenance