Vulcan VICM36_LP 36 Inch Cheesemelter Gas Infrared Burner with Rack 30000 BTU

The Vulcan VICM36_LP Cheesemelter Gas 36" is a commercial-grade foodservice equipment designed for high-performance cheese melting and browning applications in professional kitchens. This gas-powered cheesemelter features a 36-inch width with a stainless steel interior and exterior finish, ensuring durability and ease of maintenance. Equipped with an infrared burner, it provides precise, focused heat essential for consistent melter results. The unit includes a three-position heavy-duty rack for adjustable positioning and features a removable pan for simplified cleaning. Operating at 30,000 BTU, this model conforms to industry standards for safe and efficient commercial kitchen equipment, making it ideal for restaurants, cafeterias, and culinary establishments demanding reliable cheese melt and broil performance.

Top Vulcan VICM36_LP Features

The Vulcan VICM36_LP Cheesemelter offers targeted infrared heat for quick melting and browning, with a durable stainless steel construction for lasting performance. The heavy-duty rack system allows flexible placement for various dishes, while the removable pan simplifies cleaning. Designed for range mounting, it supports efficient workflow in busy culinary environments. Its 36" width fits seamlessly into commercial kitchens with limited space, providing consistent heat distribution and easy maintenance tailored for high-volume operations.

• Infrared burner: Focused heat for rapid cheese melting and browning
• Stainless steel interior: Corrosion-resistant and durable for frequent use
• Heavy-duty rack: Adjustable positions for versatile food placement
• Removable pan: Facilitates quick cleaning and maintenance
• Range mount design: Seamless installation in commercial kitchen setups

Ideal for dine-in and quick-serve restaurant applications requiring efficient, reliable cheese melting and toasting.

Vulcan VICM36_LP Technical Specs

The Vulcan VICM36_LP Cheesemelter is engineered with a 36" width and 23.03" height, weighing 185 lbs. Its exterior is crafted from all stainless steel, ensuring longevity in demanding environments. The unit operates on a gas heat source with an infrared burner delivering 30,000 BTU. It is designed with a range mounting configuration and features three rack positions to accommodate various food items. The product complies with safety standards including CSA Star and CSA Flame, and is listed as NSF-approved for commercial foodservice standards. Power requirements are based on gas input; electrical specifications are not applicable. The inclusion of a removable pan enhances cleaning efficiency, while its dimensions support installation in standard commercial kitchen spaces.

• Width & height: 36" wide, 23.03" height for seamless countertop integration
• Weight: 185 lbs for sturdy, stable operation
• Construction: All stainless steel exterior and interior for corrosion resistance
• Heat source: Infrared gas burner producing 30,000 BTU for rapid heating
• Rack positions: 3 heavy-duty positions for flexible food placement
• Compliance: NSF, CSA Star, and CSA Flame certified for safety and sanitation

What is a commercial cheesemelter

A commercial cheesemelter is a specialized cooking appliance designed for rapidly melting, browning, and toasting cheese and other food toppings in professional foodservice environments. Typically gas-powered, these units feature infrared heat sources that deliver focused, high-temperature output suitable for high-volume kitchens. The Vulcan VICM36_LP Cheesemelter Gas 36" is installed in restaurant prep stations and buffet lines where consistent, quick, and visually appealing melted cheese or toasted dishes are essential for service. Its robust construction and precise heat control make it ideal for restaurant, cafeteria, and catering use, supporting high throughput with minimal maintenance.

Top Cheesemelters for Foodservice Settings

Designed for medium-volume restaurant kitchens and cafeteria lines, the Vulcan VICM36_LP offers reliable infrared gas heating with durable stainless steel construction, supporting efficient cheese melting and browning in commercial environments. This range-mount model performs effectively during busy service hours, combining precise heat control with easy maintenance, suitable for high-turnover foodservice operations.

• Operation in moderate-throughput settings for consistent performance
• Suitable for compact commercial kitchens and buffet stations
• Ideal for quick-serve restaurants and cafeteria food prep
• Supports high-volume melting with efficient infrared heat
• Optimized for restaurant-ready food presentation and efficiency

Why Choose Vulcan VICM36_LP Cheesemelter Gas 36"

Why Choose Vulcan VICM36_LP Cheesemelter Gas 36" for your commercial kitchen needs? Its all stainless steel construction, infrared targeted heat, and modular range mounting design provide superior durability, consistent performance, and seamless integration in busy foodservice environments. The unit’s robust build and precise heat delivery make it a reliable choice for high-volume cheese melting and browning applications, ensuring operational efficiency and quality presentation in professional kitchens.

• Exclusive range mount design for flexible installation options
• Infrared burner delivers rapid, even heat with minimal hot spots
• Heavy-duty stainless steel ensures long-lasting durability
• Removable pan simplifies cleaning and maintenance routines
• Certified for safety and sanitation with industry-standard approvals