Vulcan VIB2_NAT 36 Inch Double Deck Gas Broiler with Infrared Ceramic 200000 BTU

The Vulcan VIB2_NAT V Series Deck-Broiler Heavy Duty Range Match Gas is a commercial-grade, double-deck gas broiler designed for high-capacity foodservice environments. This industrial appliance features infrared ceramic burners over two cooking decks, equipped with (2) 25-1/2" x 24-1/2" stainless steel grids, enabling efficient and uniform broiling. Its 200,000 BTU output ensures rapid, consistent heat, suitable for high-volume restaurant kitchens. Built with stainless steel front, top, and sides, the unit offers durability and ease of cleaning, optimized for intensive use in busy culinary operations. The 1" rear gas manifold with regulator facilitates straightforward installation and optimal gas regulation, making it ideal for professional kitchens requiring reliable, heavy-duty broiling performance.

Vulcan VIB2_NAT Unique Features

This Vulcan V Series Deck-Broiler is engineered for commercial foodservice applications, providing precise infrared heat over ceramic radiants for uniform cooking results. Its stainless steel construction assures long-term durability, while the spring-balanced grates with a 5-position grip enable quick adjustments during service. The double-deck configuration optimizes cooking capacity without footprint expansion, accommodating high-volume broiling needs. Easy mobility is supported by casters, simplifying placement and cleaning in busy kitchen settings. The unit’s 36" width and 74" height are designed for seamless integration into various commercial kitchen layouts, ensuring efficient workflow and optimal performance under demanding workloads.

• Infrared ceramic burners produce consistent, high-intensity heat for uniform broiling
• Heavy-duty stainless steel construction ensures longevity and simplifies cleaning routines
• Spring-balanced grids with 5-position grip allow effortless adjustment during operation
• Double-deck design maximizes cooking capacity within limited space
• Casters included facilitate mobility and quick repositioning in the kitchen

Ideal for high-volume restaurant kitchens seeking durable, efficient broiler equipment with substantial cooking capacity.

Vulcan VIB2_NAT Technical Specs

The Vulcan VIB2_NAT V Series Deck-Broiler operates on natural gas, with a ventilation setup suitable for standard commercial kitchen exhaust. It features a 200,000 BTU heat output supplied through a 1" rear gas manifold with built-in regulator for precise flame control. The unit’s exterior is finished in stainless steel, offering resistance to corrosion and ease of maintenance, fitting seamlessly into professional kitchen environments. Its dimensions are 36" in width, 37.5" in depth, and 74" in height, with a weight of approximately 1100 lbs. The double-deck design includes infrared ceramic burners over stainless steel decks, ensuring rapid heat transfer and consistent broiling performance across the two cooking surfaces. Certification for safe operation is upheld with CSA Star, CSA Flame, and NSF approvals. The structure’s temperature resistance accommodates continuous operation within typical commercial kitchen ranges. The unit requires no internal refrigeration or cooling system.

• Electrical Requirements: Not electric-dependent; gas-powered with regulator
• Cooling Method: Not applicable; air-cooled heat management from ceramic radiants
• Production Capacity: Suitable for high-volume broiling in busy restaurants
• Material & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions & Weight: 36" width x 37.5" depth x 74" height; 1100 lbs
• Safety & Certification: CSA Star, CSA Flame, NSF approval

• Requires: Standard natural gas connection, proper ventilation, and clearance for casters
• Includes: Gas manifold, regulator, casters for mobility
• Installation Clearance: Adequate airflow around ventilation and access points
• Maintenance: Regular cleaning of ceramic radiants and grids, disassembly for access
• Operational Environment: Designed for commercial kitchens with suitable exhaust ventilation

What is a commercial broiler?

A commercial broiler is a high-capacity cooking appliance designed for intense, continuous use in professional foodservice settings. It features specialized heating elements, such as infrared ceramic radiants, to deliver uniform, high-temperature broiling. The Vulcan VIB2_NAT V Series Deck-Broiler, identified by its double-deck configuration and 200,000 BTU output, provides rapid and consistent broiling for high-volume operations. Installed in restaurant kitchens, cafeterias, or catering facilities, it accommodates large quantities of food while ensuring durable performance and ease of maintenance, making it ideal for mid-volume restaurant service.

Top gas broilers for high-volume foodservice settings

Commercial gas broilers like the Vulcan VIB2_NAT model offer robust construction and high BTU output for dependable, large-scale broiling operations. Designed for moderate workload applications, they excel in busy restaurant kitchens needing quick, uniform results. The V Series Broiler matches heavy-duty performance with efficient workflow integration, making it suitable for high-capacity cooking environments.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — ideal for moderate to high-volume foodservice spaces
• Foodservice Category — designed for commercial restaurants and cafeterias
• Workload Qualification — handles substantial daily broiling demand
• Use Case — supports continuous broiling for high-volume meal prep

Why Choose Vulcan VIB2_NAT V Series Deck-Broiler Heavy Duty Range Match Gas ?

This model stands out among commercial broilers through its durable stainless steel construction, double-deck design, and efficient infrared ceramic heat. It combines high BTU output with easy adjustments and mobility, enabling streamlined kitchen workflows. Its robust build and thoughtful features improve operational efficiency by delivering consistent broiling performance in demanding environments, reducing downtime and maintenance needs compared to similar units.

• Compared to compact models, offers double-deck capacity for increased throughput
• Built with stainless steel for superior durability and sanitation
• Infrared ceramic radiants ensure even heat distribution and faster cooking
• Equipped with casters for quick repositioning and service flexibility
• Designed for high-volume kitchens requiring reliable, restaurant-ready equipment