Vulcan VHP7_120/60/1 17 Inch Heated Cabinet Insulated with Fixed Racks

The Vulcan VHP7_120/60/1 Holding and Transport Cabinet is a commercial-grade insulated mobile unit designed for efficient food holding and transportation in professional kitchen environments. It features a capacity to accommodate seven 12" x 20" x 2-1/2" steam table pans, making it suitable for mid-volume meal service operations. Equipped with fixed racks spaced 3" on center, side-mounted handles, and a recessed control panel, this heated cabinet combines durability with user-friendly operation. Constructed with a 20-gauge stainless steel interior and exterior, it ensures longevity and easy cleaning. The dial thermostat setting from ambient to 190°F enables precise temperature control, optimizing food retention during transit and storage. Ideal for high-volume catering, catering services, and institutional kitchens, it delivers consistent performance in demanding foodservice settings.

Top Vulcan VHP7_120/60/1 Features

The Vulcan VHP7_120/60/1 heated cabinet combines durable stainless steel construction with an insulated design for efficient heat retention and longevity. Its fixed rack configuration and side handles facilitate safe handling and streamlined workflow. The recessed control panel offers intuitive temperature adjustments, simplifying operation for staff. Designed with commercial use in mind, it supports high-volume service and transportation of prepared foods. A top-mounted heater ensures uniform heat distribution across the interior, maintaining food quality during transport or holding. The 36.75" height, 17.25" width, and 27.5" depth specifications allow for easy integration into various kitchen layouts, providing reliable performance in busy foodservice environments.

• Capacity: Holds (7) 12" x 20" x 2-1/2" steam table pans securely
• Material: 20-gauge stainless steel for durability and sanitation
• Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning
• Workflow Efficiency: Fixed racks and side handles streamline handling and transport
• Temperature Control: Dial thermostat from ambient to 190°F for precise heating

Designed for institutional kitchens, catering operations, and large-scale foodservice environments requiring reliable food holding and transport.

Vulcan VHP7_120/60/1 Technical Specs

The Vulcan VHP7_120/60/1 heated cabinet operates on a 120V, 60Hz, single-phase electrical system with a power consumption aligned with its 20-gauge stainless steel top-mounted heater, providing consistent heat for food holding. It features an insulating interior for energy efficiency and maintains operation within a temperature range capable of reaching 190°F. The unit's construction includes resistant stainless steel materials that ensure easy cleaning and longevity in busy kitchens. With dimensions of 17.25" wide, 27.5" deep, and 36.75" high, it weighs 140 lbs, making it suitable for versatile installation. It supports standard foodservice workflows, offering reliable temperature maintenance during transportation and holding. The cabinet’s UL and cULus certifications confirm compliance with safety standards, while its insulated design and fixed racks enhance durability and operational efficiency.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A
• Cooling Method: Not applicable; heating only
• Construction & Finish: All stainless steel exterior and interior
• Dimensions: 17.25" W x 27.5" D x 36.75" H
• Weight: 140 lbs
• Temperature Range: Ambient to 190°F
• Food Capacity: 7 steam table pans

• Electrical Compatibility: 120V, 60Hz power connection for reliable operation
• Clearance & Ventilation: Ensure adequate airflow around unit during installation
• Worksite Infrastructure: Power outlet compliance and safety grounding required
• Cleaning & Maintenance: Stainless steel surfaces for easy wipe-down
• Placement: Suitable for mobile integration within kitchen workflows
• Handling: Side-mounted handles for safe transport

What is a commercial heated cabinet?

A commercial heated cabinet is a foodservice equipment piece designed to maintain the temperature of prepared foods during holding or transportation. It typically features insulated walls, durable stainless steel construction, and adjustable thermostats to ensure consistent heat distribution. The Vulcan VHP7_120/60/1 model is a single-compartment heated cabinet equipped with fixed racks, side handles, and a recessed control panel, suitable for mid-volume catering and institutional use. Its capacity for seven steam table pans, combined with its insulated design and reliable heating element, makes it ideal for applications requiring efficient food holding with minimal heat loss and ease of handling.

Top Heated Cabinets for foodholding in hospitality environments

Constructed with durable stainless steel, the Vulcan VHP7_120/60/1 provides reliable heat retention and easy maintenance for commercial kitchens. Its insulated design and fixed rack setup support mid-volume foodservice operations in catering, institutional, and hospitality settings that require dependable food transportation and holding. Designed for moderate throughput, this mobile heated cabinet ensures consistent performance during busy service periods.

• Operation type — supporting catering and institutional food transport
• Kitchen type — suitable for compact commercial kitchen spaces
• Foodservice category — ideal for catering, banquets, and large dining facilities
• Workload qualifier — moderate throughput stability
• Use case — efficient holding and transportation of prepared foods

Why Choose Vulcan VHP7_120/60/1

Vulcan VHP7_120/60/1 stands out with its all-stainless steel construction, insulated walls, and our proven heating technology, ensuring consistent temperature maintenance for food safety and quality during transit. Its design features, including side handles, fixed rack spacing, and recessed controls, optimize durability and operational efficiency—enhancing workflow in professional kitchens and catering services. Compared to competitor models, this unit offers a balanced combination of build quality, thermal performance, and ease of use, supporting demanding foodservice operations with reliable, restaurant-ready equipment.

• Self-contained design supports mobile operations without external refrigeration
• Insulated stainless steel construction ensures longevity and ease of cleaning
• Compact footprint fits seamlessly into existing kitchen layouts
• Durable fixed racks facilitate quick load/unload with minimal disruption
• Consistent heat distribution maintains food quality during transport and holding