Vulcan VHFA18 25 Inch Mobile Heated Cabinet Non-insulated Stainless Steel with Fan and Air Tunnel

The Vulcan VHFA18 Heated Cabinet, Mobile is a professional-grade, non-insulated heated food holding unit designed for versatile use in commercial kitchens. Engineered with durable stainless steel construction, it features a top-mounted heater and fixed tray slides at 3" OC to facilitate efficient food transport and holding. Capable of accommodating either (18) 18" x 26" x 1" sheet pans or (36) 12" x 20" 2-1/2" steam table pans, this mobile heated cart ensures consistent warmth during service, ideal for foodservice operations requiring reliable, on-the-move temperature management. With a model number VHFA18, it operates on 120V/60Hz single-phase power with a 2.0kW heater, providing effective heat for medium-volume hospitality environments or catering needs. Its all stainless steel exterior offers durability and ease of cleaning, while 5" casters allow for smooth maneuverability in busy commercial settings.

Top Vulcan VHFA18 Features

The Vulcan VHFA18 offers precise temperature control via its top-mounted heater, enabling consistent food holding. Its stainless steel exterior ensures long-term durability, while fixed tray slides optimize workflow efficiency. Designed for mobile foodservice, it simplifies transport and staging for catering, banquet, or back-of-house applications. The unit's fixed slide spacing and air tunnel enhance even heat distribution, supporting quality presentation during service periods.

• Capacity: Compatible with 18" x 26" sheet pans or 12" x 20" steam table pans
• Material: All stainless steel exterior for durability and sanitation
• Ease of maintenance: Simplified cleaning with removable slide centers and stainless surface
• Mobility: Equipped with 5" locking casters for easy maneuverability
• Cooling method: Fan & air tunnel for consistent heat distribution during operation

Ideal for foodservice operators seeking efficient mobile food holding solutions for medium-volume operations.

Vulcan VHFA18 Technical Specs

The Vulcan VHFA18 features a 25.25" wide by 30.75" deep stainless steel housing, standing between 67" and 72" tall for versatile placement. Powered by a 120V/60Hz single-phase electrical connection, it consumes 2.0kW, drawing approximately 16.7 amps, with a UL and cULus listing ensuring safety compliance. Its non-insulated design allows for fast heating and efficient operation, suitable for holding food at targeted serving temperatures. The unit weighs 220 lbs, making it durable yet manageable within various commercial kitchen layouts. Built with fixed tray slides at 3" OC, it supports optimal workflow integration while the airflow tunnel and fan system maintain uniform heat. It is finished with a sleek all stainless steel exterior, resistant to corrosion and easy to sanitize. The cabinet is engineered for long-term performance with a full door (hinged type available), providing accessible, temperature-controlled holding for various foodservice environments. Dimensions include a width of 25.25", depth of 30.75", and height approximately 71".

• Electrical Requirements: 120V/60Hz, single-phase, 16.7 amps, 2.0kW
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 25.25"W x 30.75"D x 67-72"H
• Weight: 220 lbs for stability and robustness
• Operating Range: Designed to operate safely within typical heated cabinet temperature ranges
• Food Safety: Materials suitable for food contact and cleaning, domestically compliant
• Lighting & Access: Full hinged glass door for visibility and easy access
• Mobility & Stability: Five 5" casters—2 swivel with locks, 2 rigid with locks for secure placement

Installation: Requires standard electrical outlet, minimal clearance for airflow and maintenance

Accessibility: Full door opening for quick loading and unloading

Cleaning & Maintenance: Disassembly of slide trays simplifies sanitation

Workflow Compatibility: Supports kitchen staging and service line efficiency

Safety & Ergonomics: Rounded edges for safer handling and maintenance access

What is a commercial heated cabinet?

A commercial heated cabinet is a specialized food holding unit designed for consistent temperature maintenance during food transportation and service. The Vulcan VHFA18 is a mobile, non-insulated heated cabinet with stainless steel construction and a top-mounted heater, suitable for medium-volume foodservice environments such as banquet halls, catering operations, and busy kitchens. It supports the holding of various-sized pans and ensures even heat distribution through fan and air tunnel systems, making it an ideal solution for staging prepared food in professional hospitality settings.

Top mobile heated cabinets for medium-volume foodservice environments

Designed for reliable mobile food holding, the VHFA18 offers robust construction, efficient heat distribution, and versatile capacity for catering and restaurant service, supporting operation in busy commercial kitchens. Vulcan VHFA18 is built to meet the demands of medium throughput food production and holding tasks in professional culinary settings.

• Operation for medium-volume mobile foodholding in commercial kitchens
• Ideal for compact spaces with efficient workflow integration
• Suitable for catering, banquet, and event catering services
• Supports medium throughput with consistent temperature control
• Designed for staged food service and quick transport

Why Choose Vulcan VHFA18?

Vulcan VHFA18 distinguishes itself through its all stainless steel build and fan-driven air tunnel for consistent heat distribution. Its mobile design with locking casters enhances operational flexibility, making it well-suited for dynamic foodservice environments that require reliable, on-the-move holding. Compared to similar units, it offers robust construction, integrated airflow technology, and precise temperature management to optimize food presentation and safety.

• Supports efficient food staging with large capacity and mobility
• Constructed from durable stainless steel for extended service life
• Features fan and air tunnel for uniform heat distribution
• Optimized for moderate workloads in busy hospitality settings
• Easy to maneuver with locking casters and ergonomic design