Vulcan VGMT36S_LP 36 Inch Gas Range with Griddle 140000 BTU

The Vulcan VGMT36S_LP V Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch heavy-duty gas range features a robust 3/4" thick polished steel griddle plate paired with precise snap action thermostatic controls, enabling consistent temperature management. The unit incorporates a stainless steel front, top front ledge, sides, base, burner box, and stub back, ensuring durability and ease of cleaning. With an input power of 140,000 BTU and certifications including CSA Flame, CSA Star, and NSF, this range is tailored for professional kitchens requiring reliable performance and resilience in intensive cooking workflows.

Top Vulcan VGMT36S_LP Features

This heavy-duty gas range offers advanced performance for commercial kitchens with its durable stainless steel construction and polished steel griddle plate, ensuring longevity under constant use. Equipped with snap action thermostatic controls and a standard oven, it simplifies temperature regulation and baking tasks. Its 36" width and 36.75" depth facilitate seamless integration into busy cook lines, while the adjustable 6" legs provide flexible installation. Designed for medium-intensity workloads, this appliance meets high sanitation standards for reliable food preparation in professional settings.

• Powerful 140,000 BTU gas burners for rapid heating
• 3/4" thick polished steel plate ensures even heat transfer
• Stainless steel front, sides, and base for durability and easy cleaning
• Snap action thermostatic controls deliver precise temperature adjustments
• Standard oven supports multi-purpose cooking needs

Ideal for mid-volume restaurant cooking or institutional foodservice operations requiring durable, reliable ranges.

Vulcan VGMT36S_LP Technical Specs

The Vulcan VGMT36S_LP boasts a connection to 140,000 BTU gas input, making it suitable for demanding commercial kitchens. Its stainless steel exterior combines durability with sanitation, featuring a 36-inch width, 36.75-inch depth, and a height of 36 inches. The unit weighs approximately 685 pounds, with a construction that includes a 3/4-inch thick polished steel griddle plate and a standard oven base. Operating within typical commercial kitchen temperature ranges, it requires no external cooling or refrigeration systems, and the product is built to meet strict food safety standards, ensuring ease of cleaning and maintenance. Installation requires adequate clearance for airflow and ventilation, with compliance to safety codes based on standard gas connections.

• Electrical Requirements: Not applicable; gas-powered unit
• Gas Consumption: 140,000 BTU per hour
• Constructed of: Stainless steel front, sides, base
• Dimensions: 36" W x 36.75" D x 36" H
• Weight: 685 lbs
• Plate Thickness: 3/4" polished steel
• Certification: CSA Flame, CSA Star, NSF
• Operating Range: Suitable for standard commercial kitchen temperature ranges
• Cleaning & Maintenance: Accessible gas burners and griddle; stainless steel surfaces easy to wipe

Electrical & Gas Connection: Gas inlet compatible with national standards, proper ventilation required for safe operation

Clearance: Minimum 6 inches around for airflow and servicing

Cooking Surface: Fully accessible for cleaning and temperature control

Installation: Floor-mounted with 6" adjustable legs for leveling

Usage Conditions: Compatible with standard gas supplies, suitable for installed kitchen infrastructure

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional cooking appliance designed for high-volume foodservice operations, combining powerful gas burners, durable construction, and versatile features for intensive kitchen use. The Vulcan VGMT36S_LP is an example that provides a 36-inch wide platform with a polished steel griddle and integrated oven, ideal for mid-range restaurant kitchens or institutional food preparation. It supports continuous operation, offers precise temperature control, and is built to withstand demanding culinary workflows, making it suitable for environments where durability and performance are essential.

Top commercial ranges for high-volume foodservice environments

The Vulcan VGMT36S_LP offers robust performance, durable construction, and precise controls, making it suitable for medium-volume kitchens requiring reliable, restaurant-ready cooking equipment. Designed for operation in professional culinary settings, it supports consistent heat and multiple cooking functions, ideal for busy foodservice operations.

• Designed for medium workload foodservice establishments
• Built for durable, long-term use in commercial kitchens
• Versatile cooking options with integrated oven and griddle
• Optimized for high sanitation and ease of maintenance
• Suitable for operational environments with standard gas hookups

Why Choose Vulcan VGMT36S_LP?

Why Choose Vulcan VGMT36S_LP? This model features a heavy-duty design with a polished steel griddle and a robust 140,000 BTU gas powertrain, setting it apart from traditional ranges. Its stainless steel accents and precise thermostatic controls enable consistent performance and durability in demanding commercial kitchens, ensuring efficient operations and high sanitation standards.

• Built with heavy-duty stainless steel for longevity
• Optimized for consistent heat with thermostatic controls
• Polished steel griddle offers even heat transfer
• Designed for medium workloads in commercial foodservice
• Features a standard oven for multi-function cooking