Vulcan VFRY18_LP 18 Inch Deep Fryer Gas 45 to 50 lbs capacity 70000 BTU

The Vulcan VFRY18_LP V Series Heavy Duty Range Match Fryer is a commercial-grade gas fryer's designed for high-efficiency frying in professional kitchens. Featuring an 18-inch stainless steel exterior finish, it offers a robust 45-50 lbs. fat capacity and a powerful 70,000 BTU heat output, making it suitable for moderate-volume foodservice applications. Equipped with electronic ignition and a 3/4" regulator, this floor model full-pot fryer ensures consistent performance and ease of control during busy operations, tailored for restaurant, cafeteria, or catering environments that require durable, reliable equipment.

Top Vulcan VFRY18_LP Features

The Vulcan VFRY18_LP fryer delivers precise temperature control with solid state controls, facilitating consistent frying results. Its stainless steel construction ensures durability and ease of cleaning, while the absence of basket lifts simplifies maintenance. Designed for high-volume frying, it integrates seamlessly into commercial kitchen workflows, supporting moderate throughput. The unit's adjustable legs enable optimal placement in various kitchen layouts, enhancing workflow efficiency, and the 70,000 BTU heat capacity provides rapid recovery times for busy foodservice operations.

• High capacity stainless steel fry pot supports 45-50 lbs. of frying fats
• 70,000 BTU heat output enables rapid recovery and consistent temperatures
• Electronic ignition provides reliable startup in commercial environments
• Adjustable 6-inch legs facilitate precise installation and ergonomic access
• Solid state controls streamline operation and simplify maintenance in busy kitchens

Ideal for medium-volume restaurant kitchens seeking reliable, high-capacity frying equipment.

Vulcan VFRY18_LP Technical Specs

The Vulcan VFRY18_LP features a stainless steel fry pot with a height of 48.38 inches, width of 18 inches, and depth of 40 inches, providing a compact footprint for space-constrained kitchens. It operates on commercial gas with an input of 70,000 BTU, requiring a 3/4" gas regulator and a compatible standard gas supply connection. The unit weighs 215 lbs and includes solid state controls for precise temperature management. Its construction utilizes durable stainless steel for both exterior and frying surface, with operating temperature limits suitable for efficient food frying. The fryer is designed for quick cleaning with straightforward disassembly and maintenance, supporting high sanitation standards. It ships in approximately 10-12 weeks, with self-contained operation requiring suitable clearance for airflow and drainage connection. Its NSF and CSA certifications denote compliance with commercial safety and sanitation requirements.

• Electrical Requirements: Gas operation with 70,000 BTU input capacity
• Construction & Finish: Stainless steel exterior with stainless steel fry pot
• Dimensions: 48.38" height x 18" width x 40" depth
• Weight: 215 lbs for durable, commercial-grade stability
• Operating Range: Designed for high-temperature frying with max safe temperature around 400°F
• Maintenance & Cleaning: Disassembly-friendly for quick sanitation routines
• Compliance: Certified through NSF and CSA standards
• Installation Clearance: Requires proper airflow clearance and appropriate drainage setup

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in professional kitchens. It features a robust stainless steel construction, precise temperature controls, and an efficient heating system, such as the Vulcan VFRY18_LP fryer, which is ideal for restaurant service. Installed in kitchen environments requiring consistent frying temperatures, it supports workloads typical of fast-paced foodservice operations and is suitable for preparing items like fried chicken, French fries, and seafood dishes. Its durable design ensures longevity and optimal performance during continuous use.

Top commercial fryers for moderate-volume foodservice

Designed for operation in busy restaurant or cafeteria kitchens, the Vulcan VFRY18_LP delivers reliable high-capacity frying with robust stainless steel construction and high BTU output. Vulcan VFRY18_LP supports workflow efficiency with precise temperature regulation, making it suitable for moderate throughput environments requiring consistent product quality without excessive space consumption.

• Operation in medium-volume kitchens with balanced throughput needs
• Built for compact commercial spaces supporting efficient workflow
• Suitable for restaurant, cafeteria, and catering applications
• Supports moderate frying workloads and quick recovery times
• Well-suited for frying a variety of menu items efficiently

Why Choose Vulcan VFRY18_LP

The Vulcan VFRY18_LP stands out among commercial fryers with its durable stainless steel construction, powerful 70,000 BTU heat output, and precise solid state controls. Its design prioritizes operational reliability, ease of maintenance, and consistent performance, making it a preferred choice for professional kitchens seeking a dependable, high-capacity fry unit that integrates seamlessly with existing equipment, all while supporting efficient workflow and sanitation standards.

• Compact footprint with high-fat capacity supports efficient space utilization
• Self-contained, gas-powered operation ensures reliable startup and operation
• Durable stainless steel construction enhances longevity and cleaning
• Powerful BTU output supports rapid temperature recovery
• Designed for commercial kitchen equipment integrations and ease of service