Vulcan VE40_240/60/3 46 Inch Electric Braising Pan with Manual Tilt

The Vulcan VE40_240/60/3 Braising Pan is a commercial-grade electric cooking vessel designed for high-capacity food preparation in professional kitchens. As a 40-gallon tilting skillet braising pan, it features a robust stainless steel construction with an open frame base, enabling efficient steaming, braising, and simmering. Integrated with 16 kW FastBatch™ embedded heating technology, this pan ensures rapid heat transfer and consistent temperature control within precise operational ranges, optimized for medium-volume restaurant and institutional kitchen workflows. Its manual tilt mechanism facilitates easy pouring and product transfer, making it ideal for large-scale batch cooking and foodservice operations requiring uniform heat distribution and durable equipment at the core of culinary production.

Top Vulcan VE40_240/60/3 Features

The Vulcan VE40_240/60/3 Braising Pan combines powerful embedded heating with a large 40-gallon capacity, suitable for high-volume cooking. Its stainless steel build ensures long-term durability and ease of cleaning, while the manual tilt allows precise control during operation. Designed for busy commercial kitchens, it integrates seamlessly with existing workflow systems, supporting efficient batch cooking and product consistency in institutional foodservice settings.

• Embedded heating: Rapid and uniform heat distribution via 16 kW FastBatch™ technology
• Durable construction: Deep 9-inch stainless steel pan with gallon markings for precise volume control
• Ease of maintenance: Removable strainer and pouring lip streamline cleaning processes
• Versatile application: Manual tilt facilitates controlled pouring in large-scale operations
• Heavy-duty design: 12-inch stainless steel legs with adjustable flanged feet for stability

Ideal for high-capacity stovetop production, large catering services, or institutional kitchens requiring robust, efficient braising equipment.

Vulcan VE40_240/60/3 Technical Specs

The Vulcan VE40_240/60/3 features a 16 kW embedded heating system powered by electrical inputs of 240V, 60Hz, three-phase, drawing approximately 66 amps, with a total wattage of 16 kW. Constructed entirely of stainless steel, it offers a corrosion-resistant surface that supports high-temperature operations up to 450°F. Its dimensions include a width of 46 inches, depth of 35.5 inches, and height of 40.5 inches, with a shipping weight of approximately 720 lbs. The open frame base permits unrestricted airflow, aiding in splash containment and cleaning. The unit is UL and cULus listed and UL EPH classified, emphasizing safety and reliability. Its design incorporates a manual tilt system and a wide open base, optimized for straightforward operation and maintenance, with water-tight solid state controls for precise temperature regulation. It includes a stainless steel pan with gallon markings, pouring lip, and removable strainer for versatile food prep functions, suitable for medium-volume cooking tasks in commercial kitchens.

• Electrical requirements: 240V, 60Hz, three-phase, 66A, 16 kW power draw
• Construction materials: Stainless steel interior and exterior surfaces
• Dimensions and weight: 46" W x 35.5" D x 40.5" H, 720 lbs
• Operating temperature range: up to 450°F, with precise solid state controls
• Installation considerations: Requires adequate electrical supply and proper clearance for tilt operation

What is a commercial braising pan?

A commercial braising pan is a large-capacity, high-performance cooking vessel used in professional kitchens for braising, simmering, and sautéing large quantities of food. Typically constructed from durable stainless steel, it features advanced heating elements and ergonomic tilting mechanisms to facilitate large-volume food preparation. The Vulcan VE40_240/60/3 braising pan is designed for applications such as catering, institutional dining, and high-volume restaurants, offering consistent heat and efficient workflow integration. Its 40-gallon capacity and manual tilt capability make it ideal for batch cooking, reducing prep time and improving operational efficiency in demanding culinary environments.

Top commercial braising pans for high-volume foodservice settings

Robust and reliable, Vulcan VE40_240/60/3 is built for medium workload commercial kitchens, supporting efficient large-batch cooking with its embedded heating and large capacity. Crafted for institutional and restaurant use, it ensures consistent results and easy cleaning for optimal workflow. Vulcan VE40_240/60/3 exemplifies professional-grade kitchen equipment for high-volume food production.

• Medium workload — ideal for diverse restaurant or institutional kitchens
• Built for durability — stainless steel construction withstands heavy use
• Efficient operation — embedded FastBatch™ heating technology enhances performance
• Optimized workflow — manual tilt simplifies large batch handling and pouring
• Versatile application — suitable for braising, simmering, or stewing large quantities