Vulcan VE40_208/60/3 46 Inch Electric Braising Pan Stainless Steel Manual Tilt

The Vulcan VE40_208/60/3 Braising Pan Electric is a commercial-grade tilting skiller designed for precision cooking in high-demand foodservice environments. Featuring a robust 40-gallon capacity and 16 kW FastBatch™ embedded heating technology, it ensures rapid heat distribution and reliable performance. Its open frame wide base of 46 inches facilitates easy access and cleaning, supporting efficient workflow in professional kitchens. This model incorporates a stainless steel 9-inch deep pan with gallon markings, pouring lip, and removable strainer, optimized for large-volume batch cooking. A manual tilt mechanism and water-tight solid-state controls further enhance operational control and ease of maintenance, making it ideal for high-volume restaurants, institutional cafeterias, and catering operations requiring consistent heat application and durability.

Top Vulcan VE40_208/60/3 Features

The Vulcan VE40_208/60/3 braising pan combines high-capacity food preparation with durable construction and user-friendly features. Its embedded heating technology delivers consistent temperature control, while stainless steel components ensure longevity and ease of cleaning. Designed for moderate to high-volume cooking, it integrates seamlessly into commercial kitchens with straightforward tilting and drainage functions.

• 16 kW embedded heating technology: Ensures uniform heat distribution for batch cooking
• 46" wide open base: Provides ample access for cleaning and maintenance
• Stainless steel construction with gallon markings: Supports durability and precise portioning
• Manual tilt with drip edge: Facilitates efficient pouring and minimal spillage
• Water-tight solid state controls: Enable accurate temperature management and reliable operation

Designed for large-scale foodservice operations requiring dependable heating and easy maintenance.

Vulcan VE40_208/60/3 Technical Specs

The Vulcan VE40_208/60/3 is engineered to meet demanding commercial standards with a 40.5-inch height, 46-inch width, and 35.5-inch depth. Its open frame base supports a stainless steel 9-inch deep pan with gallon markings, suitable for continuous, high-volume batch cooking. The unit operates on a three-phase electrical supply at 208V with 16 kW power, drawing approximately 77 amps, providing a rapid heat-up time essential for consistent temperature control. Constructed from durable stainless steel with a sleek finish, it features a manual tilt mechanism for easy pouring and cleaning. This model is UL and cULus certified, with UL EPH classification, ensuring compliance with safety standards. Weighing 720 lbs, it is designed for installation in permanent kitchen setups with ample clearance for airflow and maintenance access.

• Electrical Requirements: 208V, 3-phase, 77A, 16 kW
• Construction & Finish: Stainless steel, cULus, UL EPH classified
• Capacity: 40 gallons
• Instrumentation: Water-tight solid state controls for precise heating
• Dimensions: 46" W x 35.5" D x 40.5" H, 720 lbs weight
• Mounting Details: Floor-mounted with 12" stainless steel legs and adjustable flanged feet

Connection to dedicated electrical circuits and proper ventilation are required for optimal operation and safety compliance.

What is a commercial braising pan?

A commercial braising pan is a large, durable cooking vessel designed for high-volume food preparation in professional kitchens. It features precise temperature control, typically powered by embedded heating elements, and is often equipped with tilting mechanisms for easy pouring and cleaning. The Vulcan VE40_208/60/3 model serves as an efficient solution for batch cooking, braising, and simmering large quantities of ingredients, making it suitable for restaurant, catering, and institutional use. Installed as part of a cooking line, it supports continuous operation for versatile menu applications, especially in kitchens requiring consistent heat distribution and robust construction for daily use.

Top commercial braising pans for large-volume foodservice settings

Commercial braising pans like the Vulcan VE40_208/60/3 are built for reliable, large-scale batch cooking with high-capacity and durable stainless steel design. These units support precise temperature control and efficient workflow, ideal for moderate throughput operations in restaurants, cafeterias, and catering kitchens.

• Operation type — suitable for large-volume batch cooking
• Kitchen setting — ideal for upscale or institutional kitchens
• Foodservice category — designed for braising, simmering, and sautéing
• Workload qualifier — optimal for moderate to high throughput environments
• Use case — effective for bulk meal preparation and processing

Why Choose Vulcan VE40_208/60/3 Braising Pan

Vulcan VE40_208/60/3 stands out among commercial braising pans by combining high-capacity embedded heating with a sturdy stainless steel construction and precise manual tilt control. Its open-frame design facilitates cleaning and maintenance, while its proven safety certifications ensure reliable operation in demanding kitchen environments. Designed for consistent heat application, it improves efficiency and product presentation in high-volume foodservice settings.

• Self-contained heating system with FastBatch™ technology for rapid turnaround
• Robust stainless steel structure with gauge markings for accuracy
• Manual tilt feature simplifies pouring and cleanup processes
• Large 40-gallon capacity supports extensive batch preparation
• Designed for kitchen efficiency with durable materials and safety compliance