Vulcan VE40_208/60/1 46 Inch Manual Tilt Electric Braising Pan with 40 Gallon Capacity

The Vulcan VE40_208/60/1 Braising Pan Electric is a commercial-grade tilting skillet designed for high-capacity foodservice operations. With a 40-gallon capacity, this electric braising pan features 16 kW FastBatch™ embedded heating technology for rapid, uniform thermal response. Its open-frame design with a 46" wide open base and a manual tilt mechanism supports efficient handling and preparation of large food volumes, making it suitable for institutional kitchens, catering services, and high-volume restaurant settings. Crafted from corrosion-resistant stainless steel, the unit includes a 9" deep pan with gallon markings, a pouring lip, and a removable strainer, facilitating precise cooking and cleaning. The watertight solid-state controls ensure reliable operation under demanding conditions, while the included water faucet bracket simplifies water management. The unit's dimensions are 46" width, 35.5" depth, and 40.5" height, with a weight of 720 lbs, providing a robust platform for continuous use in busy commercial environments.

Top Vulcan VE40_208/60/1 Features

The Vulcan VE40_208/60/1 braising pan provides precise temperature control with embedded heating technology, durable stainless steel construction, manual tilt for easy access, and a 40-gallon capacity designed for high-volume applications. Its open base and seamless controls support efficient workflow in commercial kitchens, catering, and institutional foodservice environments.

• High-capacity 40-gallon pan accommodates large batch cooking
• Embedded 16 kW FastBatch™ heating ensures rapid temperature recovery
• Stainless steel construction resists corrosion and simplifies cleaning
• Manual tilt mechanism facilitates easy pan access and maintenance
• 46" wide open base supports efficient workflows

Ideal for high-volume cooking and food preparation in institutional and industrial kitchens.

Vulcan VE40_208/60/1 Technical Specs

The Vulcan VE40_208/60/1 braising pan operates on a 208V electrical connection at 60Hz, with a 3-phase power supply drawing 16 kW of power. Its self-contained design includes advanced solid-state controls that ensure consistent temperature regulation across a food-safe stainless steel surface. The product features a 40.5" height, 46" width, and 35.5" depth, with a total weight of 720 lbs. This unit utilizes embedded FastBatch™ heating technology for rapid heat-up and recovery, suitable for demanding commercial environments. Its construction complies with UL and cULus standards, and it offers a maximum operating temperature suitable for braising, simmering, and general cooking tasks. The 9" deep pan includes gallon markings, a pouring lip, and a removable strainer for versatile use, with easy maintenance facilitated by its stainless steel finish and robust build quality.

• Electrical requirements: 208V, 60Hz, 3-phase, 16 kW
• Cooling method: Self-contained electrical system
• Production capacity: 40 gallons per batch
• Construction: Stainless steel for durability and sanitation
• Temperature range: Designed for consistent braising and simmering processes
• Dimensions: 46" W x 35.5" D x 40.5" H
• Weight: 720 lbs for stability and rugged use

• Electrical connection & power supply for plug-in operation
• Proper ventilation to support high-wattage embedded heating
• Water supply connection for faucet bracket and easy cleaning
• Clearance around the unit for maintenance and servicing
• Appropriate drainage for pan and water management

What is a commercial braising pan?

A commercial braising pan is a large, multifunctional cooking vessel used primarily in institutional kitchens, catering, and high-volume foodservice settings. Typically made from durable stainless steel, it features integrated heating elements or connection options, and often includes tilting mechanisms for simplified handling of large quantities of food. The Vulcan VE40_208/60/1 model exemplifies this category with a 40-gallon capacity, embedded 16 kW FastBatch™ technology, and a manual tilt function, suitable for gradual simmering, braising, sautéing, and even roasting in demanding culinary environments. Installed in restaurant kitchens or catering facilities, this equipment supports efficient batch cooking vital for mid- to large-scale operations, especially when continuous high-volume production is required.

Top commercial braising pans for high-volume institutional foodservice

Standard commercial braising pans are built for durability, featuring robust stainless steel construction for active kitchen environments, embedded heating for precise thermal control, and large capacities supporting moderate to high workloads. Vulcan VE40_208/60/1 is designed for medium to large foodservice operations, offering reliable operation, easy maintenance, and seamless workflow integration to optimize large batch cooking and food prep.

• Operation in institutional kitchens supporting continuous high-volume cooking
• Designed for mid-volume restaurant and catering production
• Embedded heating ensures uniform heat distribution
• Manual tilt simplifies transfer of large food quantities