Vulcan VCRG36-T-QS-PLATINUM_LP 36 Inch Gas Countertop Griddle 3 Burner 75000 BTU

The Vulcan VCRG36-T-QS-PLATINUM_LP (Quick Ship) Gas Countertop Griddle is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch wide model features a robust 1-inch thick polished steel cooking surface, providing durability and uniform heat distribution essential for professional kitchens. Equipped with three embedded mechanical snap action thermostats every 12 inches, it ensures precise temperature control, while the low-profile stainless steel construction offers ease of use and straightforward maintenance. With a heating capacity of 75,000 BTUs, this gas-powered griddle is suitable for high-volume food prep in restaurants, cafeterias, and catering environments requiring consistent performance and rapid turnaround.

Top Vulcan VCRG36-T-QS-PLATINUM_LP Features

The Vulcan VCRG36-T-QS-PLATINUM_LP griddle combines superior thermal control with durable stainless steel construction, making it ideal for commercial kitchens. Its 36" cooking width accommodates large food quantities, while the embedded thermostats enable accurate temperature regulation. The unit’s fully welded steel construction and 1" thick griddle plate provide longevity under heavy use, with a design that simplifies cleaning and maintenance. Equipped with a grease can capacity of 4-1/2", it supports efficient workflow for high-volume cooking operations. The integrated drawer facilitates convenient utensil storage, optimizing kitchen space and workflow efficiency.

• Functionality: Precise thermostat control for even cooking temperatures
• Durability: Heavy-duty stainless steel front and sides withstand intensive use
• Ease of Maintenance: Fully welded steel construction simplifies surface cleaning
• Application Fit: Suitable for high-volume food prep in busy restaurant environments
• Workflow Integration: 36" width facilitates large batch cooking without space constraints

Best suited for mid-volume restaurant kitchens needing reliable, durable flat-top griddle performance

Vulcan VCRG36-T-QS-PLATINUM_LP Technical Specs

This commercial countertop gas griddle operates with a robust 75,000 BTU heat output, designed for demanding kitchen environments. It features a 36" width and 27" depth with a height of 16", constructed from stainless steel front and sides with a sleek, easy-to-clean finish. The cooking surface measures 36" wide and up to 23" deep, with a 1" thick smooth steel plate to ensure even heat distribution. Weighing approximately 340 pounds, this unit is engineered for longevity and stability. It requires standard gas supply connections and includes a fully welded, corrosion-resistant construction. The mechanical snap action thermostats and embedded controls provide precise temperature settings, while the low-profile design allows for ergonomic operation in tight kitchen spaces. The unit meets safety standards, with a grease can capacity of 4-1/2" for efficient waste management. Dimensions and construction materials ensure compatibility with popular kitchen layouts and maintenance routines.

• Electrical Requirements: Gas-powered, no electrical hookup needed for operation
• Construction & Finish: Stainless steel front and sides with polished steel griddle surface
• Dimensions: 36" W x 27" D x 16" H; weighs 340 lbs
• Cooking Surface: 36" width, adjustable depth (20"-23"), 1" thick steel
• Fuel Type & Capacity: Gas, 75,000 BTU heat output, 4-1/2" grease can capacity
• Safety & Controls: Mechanical snap action thermostats every 12", embedded controls, CSA and NSF approved

• Electrical Compatibility: Requires natural gas connection, no electrical required
• Installation Needs: Adequate clearance for airflow and ventilation
• Drainage & Maintenance: Grease can with easy removal for cleaning
• Workflow Compatibility: Large surface ideal for high-volume cooking in commercial kitchens
• Operational Considerations: Compatible with standard gas supply and countertop setups

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring a flat, wide cooking surface for uniform heat distribution. The Vulcan VCRG36-T-QS-PLATINUM_LP model is a countertop gas griddle with a 36-inch width, 1-inch thick polished steel plate, and three embedded thermostats for precise temperature control. Ideal for restaurants, cafeterias, and catering operations, it provides reliable, consistent performance for preparing breakfast, burgers, sandwiches, and other grilled foods efficiently and with minimal downtime, supporting various high-capacity kitchen workflows.

Top countertop gas griddles for high-volume restaurant kitchens

Commercial counter griddles deliver durable, reliable cooking surfaces suitable for busy foodservice settings. Vulcan VCRG36-T-QS-PLATINUM_LP is designed for moderate throughput, providing precise heat control, robust stainless steel construction, and a spacious 36-inch width. Perfect for high-demand restaurant operations, these appliances streamline breakfast and lunch menus with consistent performance and ease of maintenance.

• Operation Type — for busy commercial food prep kitchens
• Kitchen Setting — ideal for undercounter café or restaurant stations
• Foodservice Category — suited for quick-serve and full-service restaurants
• Workload Qualifier — moderate to high-volume cooking workflows
• Use Case — rapid production of grilled foods, sandwiches, and breakfast items

Why Choose Vulcan VCRG36-T-QS-PLATINUM_LP?

Vulcan VCRG36-T-QS-PLATINUM_LP stands out among commercial countertop gas griddles with its superior build quality, precise temperature controls, and easy-to-clean stainless steel finish. Its robust 75,000 BTU output and 1-inch thick griddle surface ensure high durability and consistent performance, while the fully welded construction supports long-term use in demanding culinary environments. The design optimizes workflow with ample cooking surface and integrated grease management, making it an efficient solution for high-volume food preparation without sacrificing ease of maintenance.

• Compact footprint optimized for limited kitchen space
• Robust stainless steel construction for longevity
• Precisely regulated heat distribution for uniform cooking
• Integrated grease management for easy cleaning
• Designed for moderate to high-volume kitchen operations