Vulcan VCH5 26 Inch Cook Hold Cabinet Mobile Stainless Steel with Electronic Controls

The Vulcan VCH5 Cook/Hold Cabinet Single Deck Mobile is a commercial-grade foodservice appliance designed for precise temperature control and efficient workflow in professional kitchens. This stainless steel cabinet features electronic solid state controls with user-friendly knobs, allowing for easy adjustments and consistent results. Operating at 350°F, it is suitable for holding or finishing baked goods, with a capacity accommodating five bun pans or ten steam table pans—perfect for high-volume bakery or catering operations. Its all-metal construction ensures durability, while the mobile design with sturdy 5" casters facilitates flexible placement within busy kitchen environments. The unit's electrical requirements are 208-240V, single-phase, with a power consumption of approximately 1900 to 2530 watts, making it compatible with standard commercial power supplies. This model emphasizes reliability and functional performance for demanding foodservice applications, providing precise heat retention and workflow integration for streamlined operations.

Top Vulcan VCH5 Features

The Vulcan VCH5 Cook/Hold Cabinet offers advanced electronic controls with straightforward knob operation, ensuring precise temperature regulation. Its robust stainless steel construction resists corrosion and simplifies cleaning, while the mobile design with locking casters enhances workflow flexibility. Suitable for high-volume holding in bakery, catering, or restaurant kitchens, it supports both pan types and accommodates demanding throughput. Designed for consistent natural browning and even heat distribution, it improves operational efficiency in professional foodservice settings.

• Electronic solid state controls: Precise temperature adjustment and easy operation
• All stainless steel construction: Maximizes durability, simplifies maintenance, resists corrosion
• Mobile with locking casters: Enables flexible kitchen layout and efficient repositioning
• 5 bun pan or 10 steam table pan capacity: Supports high-volume holding with versatile pan support
• Automatic temperature regulation: Maintains consistent heat for optimal food quality and workflow efficiency

Designed for bulk food holding and finishing in commercial kitchens requiring reliable temperature control and mobility.

Vulcan VCH5 Technical Specs

The Vulcan VCH5 Cook/Hold Cabinet features a self-contained, air-cooled design with a stainless steel interior and exterior finish, offering durability and sanitation in demanding environments. It measures 26" in width, 37" in depth, and 35.75" in height, with a weight of approximately 241 lbs, suited for installation in diverse kitchen layouts. The control system employs solid state technology, with options for 208-240V, single-phase operation, drawing between 1900 and 2530 watts and 9.6 to 11.0 amps, compatible with standard NEMA 6-15P outlets. The cabinet supports a maximum temperature of 350°F, with a focus on natural browning and uniform heat distribution. Built for energy efficiency and longevity, it simplifies routine cleaning through durable stainless steel surfaces. The product is shipped without certification but complies with safety standards for commercial foodservice equipment. Overall, the unit provides a reliable, high-capacity solution for precise hold and bake functions, ideal for bakery, catering, and restaurant operations requiring durable, portable kitchen equipment.

• Electrical Requirements: 208-240V, single-phase, 9.6–11.0 amps, 1900–2530 watts
• Construction & Finish: Stainless steel interior and exterior for durability and sanitation
• Dimensions: 26" W x 37" D x 35.75" H; weight approximately 241 lbs
• Temperature Range: Operates at 350°F with stable heat distribution for consistent results
• Capacity & Compatibility: Supports 5 bun pans or 10 steam table pans for high-volume food holding

• Electrical Compatibility: Fits standard commercial power outlets with NEMA 6-15P connection
• Installation Clearance: Requires adequate airflow around the unit for proper operation
• Mobility: Equipped with 5" casters, including 2 swivel with locks for safety
• Cleaning & Maintenance: Stainless steel surfaces facilitate routine cleaning; disassembly is straightforward
• Use Case: Ideal for holding prepared foods, bakery products, or finishing in busy kitchens

What is a commercial cook and hold cabinet

A commercial cook and hold cabinet is a foodservice appliance designed to cook, hold, and finish dishes at precise temperatures for extended periods. Typically equipped with electronic controls, it ensures consistent heat distribution and natural browning, ideal for applications like catering and bakery operations. The Vulcan VCH5 is installed in professional kitchens for high-volume food holding, supporting multiple pan configurations, and maintaining food quality without additional handling. Its robust stainless steel construction and mobility make it suitable for demanding environments requiring reliable temperature control and flexible placement in restaurant or bakery settings.

Top Foodservice Equipment for High-Volume Food Holding and Finishing

Designed for medium-volume baking and holding applications, the Vulcan VCH5 offers durable construction, precise temperature control, and mobility, making it suitable for professional kitchens with moderate throughput needs. Perfect for bakery, catering, or restaurant environments, it ensures consistent food quality and operational efficiency. Featuring solid state controls and stainless steel build, the VCH5 by Vulcan supports reliable, restaurant-ready performance in demanding foodservice settings.

• Operation type — moderate throughput baking and holding
• Kitchen environment — busy restaurant or bakery kitchens
• Foodservice category — bakery, catering, commercial cooking
• Workload qualifier — medium-volume food preparation and finishing
• Use case — efficient high-volume food holding and baking finishing

Why Choose Vulcan VCH5?

Vulcan VCH5 distinguishes itself through durable stainless steel construction, reliable electronic controls, and versatile mobile design. Its uniform heat distribution and natural browning features support consistent food quality, while its compact footprint and locking casters enable flexible placement in busy kitchens. Enhanced for professional foodservice environments, this model offers steady performance and simplified maintenance, outperforming similar units in durability and operational efficiency.

• Robust all stainless steel build for long-term durability
• All-electronic controls for precise temperature management
• Mobile design with locking casters for flexible placement
• Supports high-volume pan configurations for efficient workflow
• Natural browning feature enhances food appearance and quality