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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan gas convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC6GD_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC6GD_NAT 40 Inch Convection Oven Gas Bakery Depth Solid State Controls 50000 BTU

Vulcan  |  MFG #: VC6GD_NAT  |  Item #: 173304
Item: #173304

Technical details
Manufacturer Vulcan
Model Number VC6GD_NAT
Manufacturer Part # VC6GD_NAT
Base Legs
Energy Efficiency ENERGY STAR®
Interior Finish Porcelain Interior
Type Standard
Size Deep/bakery Size
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Control Type Solid State Controls
Height 54.75"
Width 40"
Depth 46.25"
Weight 492 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes
ENERGY STAR Yes

About this item

Product Details

The Vulcan VC6GD_NAT Convection Oven Gas Single-deck is a commercial-grade kitchen appliance designed for high-performance baking and food preparation. This bakery-depth convection oven features a 1-deck configuration with a stainless steel front, top, and sides, ensuring durability and easy sanitation. Its 50,000 BTU gas combustion provides reliable heat distribution ideal for mid-volume baking operations. Equipped with solid state digital controls and an electronic spark igniter, it offers precise temperature management and simplified operation. The interior porcelain finish allows for easy cleaning, while its 54.75-inch height and 40-inch width adapt seamlessly into busy commercial kitchens. Built for quality and efficiency, this convection oven supports consistent food results and effortless workflow integration with standard ventilation and clearance requirements.

Top Vulcan VC6GD_NAT Features

The Vulcan VC6GD_NAT convection oven combines robust gas-powered performance with durable stainless steel construction, advanced solid state controls, and bakery-depth design for consistent results in commercial baking environments. Ideal for medium-volume operations requiring reliable heat and straightforward maintenance, it enhances workflow efficiency and food quality.

  • Powerful 50,000 BTU gas heating ensures even baking with rapid heat recovery
  • Solid state controls facilitate precise temperature adjustments and easy programming
  • Bakery depth interior accommodates large sheet pans and batch baking
  • Stainless steel exterior and porcelain interior provide exceptional durability and easy cleaning
  • Foot-mounted design with 23-¾-inch height legs for customizable installation and stable operation

Designed for commercial bakeries and foodservice operations seeking reliable, efficient convection baking.

Vulcan VC6GD_NAT Technical Specs

The Vulcan VC6GD_NAT convection oven operates on natural gas with a consumption of 50,000 BTU, providing stable and high-capacity heating tailored for bakery and restaurant environments. Its dimensions measure 40 inches in width, 46.25 inches in depth, and 54.75 inches in height, with a total weight of 492 lbs for structural robustness. The oven features a porcelain interior finish resistant to staining and easy to sanitize, complemented by stainless steel front, top, and sides for added longevity. It is equipped with solid state controls for precise temperature regulation, and a 60-minute timer for process control. The dual CSA Flame and CSA Star certifications confirm compliance with safety standards, while ENERGY STAR® recognition underscores energy-efficient operation. Suitable for installation in kitchens with appropriate ventilation and clearance, it supports consistent baking performance in foodservice settings with moderate throughput. Maintenance involves straightforward cleaning with disassembly of panels and replacement of gaskets or seals as needed. The unit’s self-contained design simplifies setup, with a focus on durability and ease of use in busy commercial environments.

  • Electrical Requirements: Not electric, fueled by natural gas, with high BTU output
  • Dimensions: 40" W x 46.25" D x 54.75" H
  • Construction: Stainless steel exterior with porcelain interior finish
  • Weight: 492 lbs for structural integrity during operation
  • Control System: Solid state digital controls with electronic spark igniter
  • Installation: Requires proper venting and clearance for safe operation

What is a commercial convection oven

A commercial convection oven is a high-capacity baking appliance designed for consistent heat circulation to ensure even cooking. The Vulcan VC6GD_NAT model is specifically constructed for medium-volume foodservice environments like bakeries, restaurants, or institutional kitchens, featuring a bakery-depth interior, gas-powered heating, and durable stainless steel construction. Installed in standard kitchen setups, this oven supports high-volume baking with precise controls and energy efficiency, making it suitable for producing large batches of baked goods or prepared foods efficiently in foodservice operations.

Top convection ovens for bakery and foodservice environments

Designed for medium-scale operations, the Vulcan VC6GD_NAT convection oven offers reliable gas performance, durable construction, and bakery-depth capacity, making it ideal for bakery, restaurant, and institutional kitchens. Built with quality materials and energy-efficient features, it supports efficient operation in foodservice settings with moderate throughput.

  • Operation Type — optimized for bakery and commercial kitchens
  • Kitchen Setting — suited for bakery, restaurant, and institutional foodservice
  • Foodservice Category — ideal for baking, roasting, and large batch food prep
  • Workload Qualifier — supports moderate throughput with consistent results
  • Use Case — suitable for baking large sheet pans and batch production

Why Choose Vulcan VC6GD_NAT

Why Choose Vulcan VC6GD_NAT Convection Oven Gas Single-deck? Its combination of rugged stainless steel durability, precise solid state controls, reliable gas heating, and bakery-depth interior distinguishes it from comparable models. The unit's efficient energy use and robust construction support consistent baking outcomes in busy commercial kitchens, enhancing operational efficiency and food quality.

  • Compact bakery-depth design for efficient kitchen layouts
  • High-capacity 50,000 BTU gas heater for rapid, even baking
  • Solid state controls for accurate temperature and timer adjustments
  • Stainless steel exterior with porcelain interior simplifies cleaning
  • Energy-efficient with ENERGY STAR® recognition reduces operating costs

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Vulcan VC6GD_NAT Convection Oven Gas Single-deck
Vulcan

Vulcan VC6GD_NAT 40 Inch Convection Oven Gas Bakery Depth Solid State Controls 50000 BTU

$7,802.00 $18,953.00

Vulcan, VC6GD_NAT, Convection Oven, gas, single-deck, bakery depth, solid state controls, electronic spark igniter, 60 minute timer, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 50,000 BTU, NSF, CSA Star, CSA Flame, ENERGY STAR®