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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC6ED_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC6ED_208/60/1 40 Inch Electric Convection Oven Bakery Depth Solid State Controls

Vulcan  |  MFG #: VC6ED_208/60/1  |  Item #: 937122
Item: #937122

Technical details
Manufacturer Vulcan
Model Number VC6ED_208/60/1
Manufacturer Part # VC6ED_208/60/1
Deck Qty 1 Deck
Control Type Solid State Controls
Size Deep/bakery Size
Energy Efficiency ENERGY STAR®
Type Standard
Base Legs
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Height 54.75"
Width 40"
Depth 46.25"
Weight 463 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC6ED_208/60/1 Convection Oven is a commercial-grade electric single-deck unit designed for precise baking operations in professional kitchens. Built with durable stainless steel front, top, and sides, it features bakery-depth interior dimensions optimized for consistent product output. With solid state controls, a 60-minute timer, and an interior porcelain finish, this convection oven supports reliable operation in high-demand foodservice environments, delivering 12.5 kW of power for efficient, uniform heat distribution tailored to medium-volume baking workflows.

Top Vulcan VC6ED_208/60/1 Features

The Vulcan VC6ED_208/60/1 convection oven is engineered for professional bakeries and commercial kitchens, offering robust solid state controls, a bakery-depth interior for high-capacity baking, and a 60-minute timer for accurate cycle management. Its stainless steel construction ensures durability and ease of cleaning, while the porcelain interior enhances sanitation. Designed for reliable performance, it seamlessly integrates into workflow with front access for maintenance and precise temperature control for consistent results.

  • High-capacity bakery depth interior for large batches
  • Solid state controls for precise temperature management
  • Stainless steel exterior for durability and ease of cleaning
  • 54.75" height with 40" width optimizes kitchen space
  • 60-minute timer supports moderate-duty bakery operations

Ideal for commercial bakeries and food production facilities requiring dependable convection baking.

Vulcan VC6ED_208/60/1 Technical Specs

The Vulcan VC6ED_208/60/1 convection oven operates on 208 V, 60 Hz, single-phase power, drawing approximately 11.0 to 15.99 kW. It features a self-contained design with air-cooled operation, and an energy-efficient ENERGY STAR® rating. The unit weighs 463 lbs and measures 40" wide, 46.25" deep, and 54.75" high, making it suitable for installation in standard kitchen layouts with adequate airflow and clearance. Its stainless steel exterior finish ensures corrosion resistance, while the porcelain interior promotes sanitation and longevity. The oven is installed with 23-3/4" high legs, supporting ergonomic operation and cleaning access. Designed for consistent baking, it maintains a maximum operating temperature compatible with standard foodservice requirements and supports easy cleaning with disassembly of interior panels. Optional cleaning accessories include brushes and gaskets for maintenance, and its commercial construction complies with industry safety standards.

  • Electrical Requirements: 208 V, 60 Hz, single-phase, 11.0-15.99 KW
  • Cooling Method: Air-cooled
  • Construction & Finish: Stainless steel front, top & sides; porcelain interior
  • Dimensions: 40" W x 46.25" D x 54.75" H; weight 463 lbs
  • Temperature Range: Operates within industry-standard baking temperatures up to maximum safe limits
  • Usage Setup: Requires standard electrical connection, proper clearance for ventilation, and stable footing for legs
  • Cleaning & Maintenance: Interior disassembly, cleaning with compatible agents, optional brushes included

What is a commercial convection oven

A commercial convection oven is a foodservice appliance designed for high-capacity baking and roasting, utilizing fans to circulate hot air evenly within the cooking chamber. The Vulcan VC6ED_208/60/1 convection oven is installed in professional kitchen environments such as bakeries, catering facilities, and institutional foodservice settings. It features a single-deck configuration with bakery-depth interior, substantial power output, and durable stainless steel construction. This oven is ideal for medium-volume bakery applications requiring consistent baking performance and precise temperature control, supporting efficient operation in busy food prep workflows.

Top commercial convection ovens for bakery and foodservice settings

Built with robust stainless steel construction, Vulcan VC6ED_208/60/1 convection ovens offer reliable, precise baking suited for bakery, cafeteria, and medium-volume commercial kitchens. Designed for operation in busy foodservice environments, these units provide consistent heat distribution and durable performance for baking, roasting, and food preparation tasks.

  • Operation type — medium-volume bakery and food prep kitchens
  • Kitchen type — compact commercial spaces
  • Foodservice category — bakery, catering, institutional
  • Workload qualifier — moderate throughput baking
  • Use case — continuous, consistent baking operations

Why Choose Vulcan VC6ED_208/60/1

Compared to similar commercial convection ovens, the Vulcan VC6ED_208/60/1 stands out with its bakery-depth interior, solid state controls, stainless steel durability, and ENERGY STAR® efficiency. Its design supports efficient workflow in high-demand environments, offering precise temperature regulation and reliable operation for medium-volume baking tasks, making it a preferred choice for professional kitchens seeking dependable and efficient convection baking.

  • Self-contained design with integrated ventilation for simplified setup
  • Stainless steel exterior for long-term durability and sanitation
  • Bakery depth interior maximizes baking capacity per cycle
  • Energy-efficient operation reduces utility costs over time
  • Elevated 23-3/4" legs for ergonomic access and cleaning ease

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Vulcan

Vulcan VC6ED_208/60/1 40 Inch Electric Convection Oven Bakery Depth Solid State Controls

$8,086.00 $19,644.00

Vulcan, VC6ED_208/60/1, Convection Oven, electric, single-deck, bakery depth, solid state controls, 60 minute timer, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 12.5kW, NSF, cUL, UL, ENERGY STAR®