Vulcan VC6EC_240/60/1 40 Inch Bakery Depth Convection Oven Electric with Computer Controls
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- Supports high-performance baking with 12.5 kW power
- Stainless steel exterior resists corrosion and simplifies cleaning
- Porcelain interior withstands frequent use and cleaning
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The Vulcan VC6EC_240/60/1 Convection Oven is a commercial-grade electric single-deck oven designed for high-performance baking environments. Engineered with a bakery depth size and advanced computer controls, it features a 99-hour timer for precise operation management. Constructed with stainless steel front, top, and sides, it offers durability and corrosion resistance essential for demanding foodservice applications. With a power rating of 12.5 kW, this oven provides consistent, efficient heat distribution suitable for medium-volume bakery, pastry production, or restaurant operations. Its porcelain interior enhances cleaning ease and prolongs component lifespan, ensuring reliable daily use. The unit’s technical specifications include a 54.75-inch height, 40-inch width, and 46.25-inch depth, facilitating integration into comprehensive kitchen layouts without sacrificing workspace efficiency.
The Vulcan VC6EC_240/60/1 convection oven supports precise baking with computer controls and a 99-hour timer, ideal for streamlined bakery workflows. Its stainless steel build ensures durability and ease of cleaning, while the porcelain interior simplifies maintenance. Designed for bakery depths, it’s suitable for installation in moderate-volume commercial kitchens handling large batch production. The heavy-duty construction and energy-efficient operation optimize workflow and minimize downtime for foodservice providers.
Ideal for mid-volume bakery production or restaurant baking operations requiring reliable temperature control.
The Vulcan VC6EC_240/60/1 convection oven operates on a 240V power supply at 60Hz frequency with a single-phase configuration, drawing roughly 52-60 amps and consuming approximately 12.5 kW of power. Its self-contained design incorporates air cooling to maintain optimal internal temperatures and facilitate consistent performance. The unit’s stainless steel exterior, combined with a porcelain interior finish, ensures longevity and ease of sanitization. Weighing 463 lbs, it measures 40 inches wide, 46.25 inches deep, and stands 54.75 inches high, fitting seamlessly into standard kitchen configurations. The oven is equipped with computer controls for advanced operation, with a temperature operating range suitable for diverse baking needs. Its construction emphasizes durability and food safety, supporting hygienic cleaning routines and long-term functionality. The unit complies with necessary safety standards, featuring robust materials for commercial use.
A commercial convection oven is a high-capacity baking appliance designed for professional kitchens, featuring fans that circulate hot air for uniform cooking. The Vulcan VC6EC_240/60/1 model delivers precise temperature control with digital programming, suitable for bakery, pastry, and restaurant applications. Installed in bakery depths, it supports medium-volume production tasks, making it ideal for operations requiring consistent results across large batches. With stainless steel construction and porcelain interior, it ensures durability, hygiene, and ease of maintenance, making it a reliable choice for demanding foodservice environments.
The Vulcan VC6EC_240/60/1 offers robust performance and durability for medium-volume bakery and restaurant baking workflows. Built with high-quality materials and advanced control systems, it supports precise operation and energy efficiency. This model is ideal for commercial kitchens requiring reliable, consistent baking in a compact footprint tailored for bakery depth installation.
The Vulcan VC6EC_240/60/1 convection oven distinguishes itself through its durable stainless steel build, advanced computer controls, and bakery depth size tailored for medium production needs. Its energy-efficient design and precise temperature regulation improve workflow efficiency, while its porcelain interior simplifies cleaning. This model offers a reliable, restaurant-ready solution that ensures consistent baking performance, setting it apart from standard equipment.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
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