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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC6EC_220-240/60/1/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC6EC_220-240/60/1/3 40 Inch Electric Convection Oven with Computer Controls

Vulcan  |  MFG #: VC6EC_220-240/60/1/3  |  Item #: 441459
Item: #441459

Technical details
Manufacturer Vulcan
Model Number VC6EC_220-240/60/1/3
Manufacturer Part # VC6EC_220-240/60/1/3
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Base Legs
Control Type Computer Controls
Type Standard
Energy Efficiency ENERGY STAR®
Size Deep/bakery Size
Deck Qty 1 Deck
Height 54.75"
Width 40"
Depth 46.25"
Weight 463 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC6EC_220-240/60/1/3 Convection Oven Electric Single-deck is a commercial cooking appliance engineered for precision baking and convection operations. This model features a single-deck design with bakery-depth interior, ideal for mid-volume foodservice environments such as bakeries, hotels, and institutional kitchens. Its stainless steel front, top, and sides ensure durability and ease of cleaning, while computer controls and a 99-hour timer provide exact process management. With a power rating of 12.5kW and a porcelain interior, this convection oven balances high performance with energy efficiency, making it suitable for demanding culinary workflows requiring consistent heat distribution and reliable operation.

Top Vulcan VC6EC_220-240/60/1/3 Features

The Vulcan VC6EC_220-240/60/1/3 convection oven delivers precise temperature control through advanced computer systems and a user-friendly interface. Its stainless steel construction ensures long-term durability in high-usage environments. The 99-hour timer facilitates extended baking cycles, while the bakery-depth interior maximizes product capacity. Designed for ease of maintenance, it features removable components and a porcelain interior that withstands frequent cleaning. Suitable for medium-volume bakery or institutional cooking, this unit streamlines workflow and enhances cooking consistency.

  • High-performance convection heating: uniform heat distribution for perfect baking
  • Durable stainless steel exterior: withstands rigorous commercial use
  • User-friendly computer controls: simplifies operation and programming
  • Bakery depth interior: optimizes product capacity and workflow
  • Removable porcelain interior: facilitates straightforward cleaning and maintenance

Designed for professional bakeries or large kitchens requiring consistent baking performance with precise control and robust construction.

Vulcan VC6EC_220-240/60/1/3 Technical Specs

The Vulcan VC6EC_220-240/60/1/3 convection oven employs a 12.5kW heating system powered by 220-240V, single-phase electrical service, with a total current draw suited for standard high-voltage kitchen connections. Its air-cooled design ensures efficient heat dissipation, supporting continuous operation. Construction features a stainless steel exterior with a porcelain interior that enhances sanitation and longevity. The unit measures 40 inches wide by 46.25 inches deep and 54.75 inches tall, weighing approximately 463 pounds. It includes computer controls with a 99-hour timer, a bakery-deep interior, and legs for stable placement. The oven complies with energy standards with ENERGY STAR® certification and features an NSF and UL-listed structure for safety and sanitation compliance.

  • Electrical requirements: 220-240V, single-phase, 12.5kW power consumption
  • Cooling method: Air-cooled for heat management
  • Construction finish: Stainless steel front, top & sides with porcelain interior
  • Dimensions: 40" W x 46.25" D x 54.75" H
  • Weight: 463 lbs for stable installation
  • Operating range: Suitable for standard commercial kitchen environments with reliable thermal stability

Electrical compatibility: 220-240V, 60Hz, single-phase connection

Installation clearance: Adequate airflow space recommended for optimal cooling

Maintenance access: Removable panels for easy cleaning and servicing

Power supply setup: Requires dedicated high-voltage electrical outlet

Workflow integration: Fits seamlessly into bakery lines or convection oven stations in institutional kitchens

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for precise and uniform baking processes in professional foodservice environments. The Vulcan VC6EC_220-240/60/1/3 model is a single-deck, bakery-depth convection oven equipped with advanced computer controls, a porcelain interior, and stainless steel external surfaces. Installed in large-scale bakeries, hotels, or institutional kitchens, it ensures consistent baking results, efficient workflow, and reliable operation for moderate to large production volumes, making it ideal for professional baking or convection cooking applications.

Top Commercial Convection Ovens for Bakery and Foodservice Settings

Top commercial convection ovens like the Vulcan VC6EC_220-240/60/1/3 provide robust build quality, precise temperature control, and consistent baking, ideal for bakery or institutional use with moderate throughput. Designed for operation in professional kitchens, these ovens support reliable, energy-efficient performance with integrated features suitable for high-volume baking or convection cooking tasks.

  • Operation for bakery and foodservice operations
  • Suitable for compact commercial spaces
  • Optimized for bakery and institutional environments
  • Designed for moderate throughput workloads
  • Ideal for baking, roasting, and food preparation tasks

Why Choose Vulcan VC6EC_220-240/60/1/3?

Vulcan VC6EC_220-240/60/1/3 stands out among commercial convection ovens with its durable stainless steel construction, advanced computer controls, and bakery-depth interior. Its energy-efficient design and reliable thermal performance enhance operational efficiency in demanding kitchen environments, while its ease of maintenance reduces downtime. This model provides precise control, consistent baking results, and a robust build that withstands high-volume usage, making it a superior choice for professional foodservice operations.

  • Self-contained design with integrated controls
  • Robust stainless steel build for longevity
  • bakery-depth interior maximizes capacity
  • Energy Star® rated for efficiency
  • Easy service access minimizes downtime

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC6EC_220-240/60/1/3 Convection Oven Electric Single-deck
Vulcan

Vulcan VC6EC_220-240/60/1/3 40 Inch Electric Convection Oven with Computer Controls

$12,815.00 $31,131.00

Vulcan, VC6EC_220-240/60/1/3, Convection Oven, electric, single-deck, bakery depth, computer controls, 99-hour timer, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 12.5kW, NSF, cUL, UL, ENERGY STAR®