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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC6EC_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC6EC_208/60/3 40 Inch Electric Convection Oven Stainless Steel with Computer Controls

Vulcan  |  MFG #: VC6EC_208/60/3  |  Item #: 937116
Item: #937116

Technical details
Manufacturer Vulcan
Model Number VC6EC_208/60/3
Manufacturer Part # VC6EC_208/60/3
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Control Type Computer Controls
Base Legs
Type Standard
Energy Efficiency ENERGY STAR®
Size Deep/bakery Size
Deck Qty 1 Deck
Height 54.75"
Width 40"
Depth 46.25"
Weight 463 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC6EC_208/60/3 Convection Oven, Electric, is a commercial-grade single-deck appliance designed for precise and efficient baking operations in professional kitchens. This model features a bakery-depth interior fitted with computer controls and a 99-hour timer, enabling accurate temperature management and workflow optimization. Constructed with a stainless steel front, top, and sides, it ensures durability and ease of cleaning in high-volume foodservice environments, making it suitable for bakeries, cafes, and institutional kitchens. With an output of approximately 11.0 to 15.99 kW per deck and a 54.75-inch height, this convection oven provides reliable, energy-efficient performance tailored to demanding bakery and food production applications.

Top Vulcan VC6EC_208/60/3 Features

This convection oven is engineered for commercial foodservice buyers seeking consistency and durability. It offers a porcelain interior for easy maintenance and a stainless steel exterior built for long-term resilience. The computer-controlled interface simplifies operation during busy periods, while the 99-hour timer provides flexible scheduling for medium-volume baking workloads. Its bakery-depth size optimizes capacity within a compact footprint, suitable for installation in main kitchen lines or bakery stations.

  • Powerful heating performance: 11.0–15.99 kW per deck ensures rapid, uniform baking
  • Durable stainless steel construction: Resist corrosion and withstand daily use
  • User-friendly controls: Digital interface simplifies programming and troubleshooting
  • Optimized capacity for bakery settings: Deep/bakery size interior enhances production efficiency
  • Easy maintenance and cleaning: Porcelain interior and stainless steel exterior streamline sanitation

Ideal for medium-volume bakery production, foodservice establishments, or institutional kitchens requiring consistent results.

Vulcan VC6EC_208/60/3 Technical Specs

The Vulcan VC6EC_208/60/3 convection oven operates at a voltage of 208V with a three-phase power supply, drawing approximately 11.0 to 15.99 kW per deck for high-performance baking. It features a self-contained, air-cooled system designed for steady operation in commercial environments. The unit's construction includes stainless steel exterior and porcelain interior surfaces, with dimensions of 40 inches in width, 46.25 inches in depth, and 54.75 inches in height, and a shipping weight of approximately 463 lbs. It is equipped with computer controls and a 99-hour timer, offering precise temperature and cycle management. The oven’s energy efficiency is aligned with ENERGY STAR® standards, supporting sustainable operations, while compliance with UL safety standards ensures reliable performance. Its NSF approval highlights suitability for commercial foodservice, and maintenance routines involve straightforward cleaning of the porcelain interior and stainless steel exterior.

  • Electrical Requirements: 208V, three-phase, 11.0–15.99 kW power draw
  • Cooling Method: Air-cooled system for consistent operation
  • Construction & Finish: Stainless steel exterior with porcelain interior for durability
  • Dimensions: 40 in W x 46.25 in D x 54.75 in H
  • Weight: 463 lbs included for shipping and handling
  • Control Technology: Computer controls with 99-hour programmable timer
  • Operating Range: Max temperature approximately 500°F (260°C)
  • Electrical Connection: Power supply compatible with standard 208V three-phase outlets
  • Ventilation: Adequate airflow required for optimal cooling and safety
  • Installation Space: Clearances for airflow and maintenance access
  • Drainage & Cleaning: Removable panels facilitate sanitation routines
  • Operational Compatibility: Suitable for bakery and high-volume food production workflows

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance that uses fan-assisted hot air circulation to ensure uniform baking and roasting in professional foodservice environments. The Vulcan VC6EC_208/60/3 convection oven is designed with a single-deck configuration suitable for bakery applications, featuring precise digital controls, porcelain interior for sanitation, and stainless steel exterior for durability. Typically installed in bakery lines, catering kitchens, or institutional facilities, this type of oven is ideal for consistent, medium-volume baking operations requiring efficient heat distribution and reliable performance.

Top commercial convection ovens for bakery and foodservice

Industrial-grade convection ovens like the Vulcan VC6EC_208/60/3 are built for bakery and institutional kitchens, featuring robust construction, sophisticated digital controls, and energy-efficient design for medium workloads. These units are optimized for precise temperature control, consistent baking, and streamlined operation in food production settings, supporting smooth workflows with reliable, restaurant-ready durability.

  • Operation type — such as bakery and high-volume baking
  • Kitchen type — optimized for commercial bakery or institutional use
  • Foodservice category — ideal for food production and bakery departments
  • Workload qualifier — tailored for moderate throughput needs
  • Use case — precise baking of bread, pastries, and prepared foods

Why Choose Vulcan VC6EC_208/60/3

Vulcan’s VC6EC_208/60/3 convection oven combines durable stainless steel construction, advanced computer controls, and bakery-depth capacity designed for reliable performance in demanding kitchen environments. Its energy-efficient operation and easy-to-maintain porcelain interior distinguish it from competitors, supporting consistent baking quality while maintaining sanitation standards for professional foodservice facilities.

  • Compact footprint: Fits seamlessly into bakery lines and prep areas
  • Self-contained design: Simplifies installation with integrated cooling and control systems
  • Restaurant-ready durability: Heavy-duty stainless steel exterior withstands daily use
  • Precise control features: Digital programming optimized for consistent results
  • Energy-efficient operation: ENERGY STAR® compliance reduces operational costs

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC6EC_208/60/3 Convection Oven Electric Single-deck
Vulcan

Vulcan VC6EC_208/60/3 40 Inch Electric Convection Oven Stainless Steel with Computer Controls

$12,815.00 $31,131.00

Vulcan, VC6EC_208/60/3, Convection Oven, electric, single-deck, bakery depth, computer controls, 99-hour timer, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 12.5kW, NSF, cUL, UL, ENERGY STAR®